Go Big or Go Home: Why We Love 60-Inch ILVE Dual Fuel Ranges

This One Is Not for Everyone
Let's be honest right away.
Big is not for everyone. Maybe you love your small apartment. Maybe your kitchen is cute and perfect just the way it is. Maybe a 30-inch range is all you ever want. If so, this blog might not be for you. And that's okay.
But…
If you have space.
If you love to cook.
If you've ever looked at your kitchen and thought, "Wow, I want something special right here," then keep reading.
Because a 60-inch dual-fuel range is not shy. It's bold. It's loud in the best way. It's the kind of appliance that makes people stop talking when they walk into your kitchen. And when that range is made by ILVE, things get really fun.
This is not just about ranges for sale. This is about dreaming a little bigger. And maybe cooking a little louder.
A Brand with History
ILVE is not new. Not "just launched on Instagram" new, but rather old-school in the best way.
The brand started in Italy in 1952. Two chefs founded it in the Veneto region. They wanted better tools. Tools that cooked like restaurant equipment but still looked beautiful at home. Over time, ILVE became known for hand-built ranges made in Italy, with real steel and real care.
In 1969, ILVE introduced one of the first oversized built-in ovens. Later, they created the Panoramagic range, which became an icon in Italian kitchens. Today, ILVE appliances are still made by skilled workers in Campodarsego, Italy. These ranges are, for sure, not mass-produced.
People who shop ILVE often compare brands. You'll see searches like ILVE vs Verona range reviews because buyers want something that lasts and feels personal. ILVE wins fans because every range feels like it was made for someone - not everyone.
Why People Love Gas Ranges (And Not Just for Speed)
Yes, gas is fast. Everyone says that. But that's not the real reason people fall in love with Gas Ranges.
Gas feels alive. You see the flame. You hear it. You feel in control. Turning a knob and watching the flame change is simple and kind of magical. It feels like cooking should feel.
Gas is also forgiving.
- Your pan gets too hot? Turn it down, and the heat drops right now.
- Want a soft simmer for sauce? Gas makes that easy.
- Roasting peppers? Flame helps with that, too.
Here are a few more reasons gas keeps winning hearts:
- Visual control with a real flame.
- Works even when the power goes out.
- Great for all kinds of cookware.
- Loved by home cooks and chefs alike.
- Feels classic.
Some people ask about Ranges with Air Fry, or the Best Smart Range, and those are great features. But many gas lovers don't want screens and apps. They want knobs. They want heat. They want food that feels handmade.
That's why gas keeps showing up on lists like Best Ranges 2026 year after year.
Okay, So Why Go 60-Inch?
This is where things get fun.
A 60-inch range is practical in the big-life sense. It gives you room.
With a 60-inch ILVE gas range, you're not choosing between pots. You're not waiting for space. You're cooking all at once.
Think about what you get:
- Two ovens, often with different temperatures.
- Up to 8 burners.
- Space for big pans and small pans together.
- A strong visual anchor in open kitchens.
People often look at 48-Inch Ranges first. They're great. But once you see a 60-inch range in a big kitchen, it's hard to unsee it.
This size shines in open layouts. If you're searching for the Best Range for Open Kitchens (36"+), this is the top of the mountain. It fills the space without feeling crowded. It tells the room, "This kitchen matters."
And yes, it looks amazing in photos. That matters too, even if we pretend it doesn't.
When a 48-Inch Range Is Actually the Sweet Spot
Let's venture off topic for just a minute.
A 60-inch range is not for everyone. And that's not a failure. Sometimes the best choice is the one that fits your life, not the one that looks biggest.
A 48-inch ILVE gas range is often the smarter pick for most people. It still feels substantial. It still makes a statement. But it fits better in most homes. You get two ovens. You get six or seven burners. You get professional performance without the squeeze.
A 48-inch range works beautifully in:
- Kitchens with 10 to 12 feet of counter space.
- Open kitchens that need balance, not dominance.
- Homes where you cook a lot but don't need eight burners.
- Spaces where you want impact without waste.
The 48-Inch Ranges category is actually where most serious home cooks land. Not because they can't afford bigger. Because they're smart about space.
You still get the ILVE quality. The Italian craftsmanship. The colors and finishes. The gas performance.
Think of it this way: a 60-inch range says "go big." A 48-inch range says, "I know what I'm doing."
Both are right. Just for different people.
Who Usually Buys a 60-Inch ILVE Range?
This category has a certain kind of shopper.
Typical buyers often include:
- Homeowners doing a full kitchen remodel.
- People moving into their forever home.
- Serious home cooks who host a lot.
- Designers building a showpiece kitchen.
- Families who cook together, all the time.
These shoppers are not rushing. They read reviews. They compare. They search for things like Best Ranges 2026 late at night. They care about how it looks, but also how it feels to use every day.
They usually already know a 36-inch range is not for them. This one is about space, confidence, and choosing something bold.
Is a 60-Inch ILVE Range Good for a Restaurant?
Short answer: yes, sometimes.
Long answer: It depends.
ILVE ranges are inspired by professional kitchens. Their Professional Plus line, especially, is built with restaurant-style power. Strong burners. Heavy-duty parts. Simple controls.
Small restaurants, cafes, and cooking studios sometimes use ILVE because:
- The ranges look beautiful in open kitchens.
- They offer professional-level performance.
- They fit spaces where full commercial gear won't.
That said, most restaurants still need certified commercial equipment.
ILVE is usually best for:
- Teaching kitchens.
- Demo kitchens.
- Boutique food spaces.
- Chef homes that double as workspaces.
So while it's not a full commercial replacement, it's absolutely restaurant-inspired. And for many chefs at home, that's exactly the point.
Style Matters More Than You Think
Here's a quick truth.
People don't just buy a range to cook. They buy it to feel something.
ILVE understands this. That's why they offer colors. Real colors. Not just stainless steel. Blue. Green. Burgundy. Matte black. Even custom shades.
Style choices people love include:
- Bold colors with brass or copper trim.
- Classic white with chrome details.
- Matte finishes for modern homes.
- Matching hoods for a full look.
In open kitchens, your range is always on display. Choosing a 60-inch ILVE range turns your stove into a piece of furniture. And quickly, it becomes the heart of the room.
Go Big If It Feels Right
A 60-inch ILVE duel fuel range is not about showing off. Okay, maybe a little.
But mostly, it's about choosing joy in your kitchen.
- If you cook a lot.
- If you host often.
- If you want a range that feels alive and personal.
Then going big makes sense.
For shoppers browsing Ranges for Sale, this is the top tier. For those chasing the Best Ranges 2026, ILVE belongs in the conversation. And for anyone ready to turn cooking into an experience, a 60-inch gas range might feel like coming home.
If you're curious, ask questions. Call. Fill out a form. Talk to someone who knows these ranges well. Big choices deserve real conversations.
FAQ
Will a 60-inch range actually make me a better host, or just a busier one?
When you're looking at Best Ranges 2026, the 60-inch models stand out because they remove the "pot Tetris" stress. You have space for the main, the sides, and the sauce all at once. If you have an open floor plan, it's the Best Range for Open Kitchens (36"+) because it lets you cook while facing your guests, making the kitchen the true heart of the party.
Do I really need a "Smart" range, or is a classic gas flame better?
This is the big debate for Best Ranges 2026. A Best Smart Range might ping your phone when the turkey is done, which is cool. But many ILVE fans prefer the soul of dual-fuel ranges. There is something about a real flame and a heavy brass knob that feels more "real" than a touch screen.
Is "Air Fry" just a gimmick on these big professional ranges?
Not at all! Ranges with Air Fry are a game-changer because they use high-powered convection fans to circulate heat faster than a standard oven. In a large 48 or 60-inch range, this means you can crisp up enough wings or fries for a whole family at once, rather than doing tiny batches. It turns your massive investment into a versatile tool for everyday snacks.