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Recipes Perfected by Air Fryers and Convection Ovens

By Sabrina Liu
air fry mode ovenair fryer cookingair fryer recipesconvection ovencountertop convection ovenwall ovens
Recipes Perfected by Air Fryers and Convection Ovens

Recipes Perfected by Air Fryers and Convection Ovens

Air fryers and convection ovens have reshaped how we cook at home, making it easier to achieve crispy textures, even browning, and faster cook times without relying on excess oil. From built-in wall ovens with air fry mode to versatile countertop ovens and standalone air fryers, these appliances bring restaurant-quality results into everyday kitchens while simplifying weeknight meals and elevating leftovers.

Why Air Fryers and Convection Ovens Change Home Cooking

Traditional ovens rely on radiant heat, while convection and air fry technologies actively circulate hot air around food. This constant airflow improves heat distribution, shortens cooking times, and creates crisp exteriors with tender interiors. Whether you are roasting vegetables, reheating leftovers, or preparing a full family meal, these cooking methods deliver consistent, reliable results with less guesswork.

Wall ovens with air fry mode integrate this technology directly into your kitchen design, while countertop convection ovens and air fryers offer flexibility for smaller spaces or quick meals.

Tools That Make the Difference

Wall Ovens With Air Fry Mode

Wall ovens with air fry mode combine powerful convection systems with specialized settings designed to maximize airflow and heat intensity.

These models pair air fry performance with sleek design and advanced controls, making them ideal for modern kitchens.

Countertop Ovens With Air Fry

Countertop convection ovens with air fry functions provide many of the same benefits in a compact footprint. They are ideal for apartments, secondary cooking spaces, or households that want fast preheating and flexible placement. These ovens excel at reheating leftovers, baking small batches, and preparing crispy snacks without turning on a full-size oven.

Why You’ll Love Them:
  • Fast preheating for quick meals
  • Compact size fits on any countertop
  • Air fry function for crispy, golden results with less oil
  • Perfect for snacks, small batches, and reheating

Air Fryers

Standalone air fryers remain a popular choice for quick meals and small portions. They heat rapidly, are easy to clean, and work well for simple dishes. However, built-in air fry modes in wall ovens offer greater capacity and versatility, making them better suited for family-size cooking and multi-dish meals.

How Air Fry and Convection Work

Air fry and convection cooking rely on high-speed fans that circulate hot air evenly around food. This airflow removes surface moisture quickly, which encourages browning and crisping while maintaining moisture inside.

To revive soggy, leftover fried chicken, simply use Air Fry Mode, which is available on select wall ovens, or use the Reheat function found on some countertop ovens. The intense circulation of hot air restores crispness without drying out the meat, helping leftovers taste freshly cooked.

Dutch Oven Pot Roast With Carrots and Potatoes

Recipe 1: Dutch Oven Pot Roast With Carrots and Potatoes

Fork-tender and juicy, this classic pot roast with carrots and potatoes is a one-pan meal perfect for Sunday supper.

  • Prep Time: 10 minutes
  • Cook Time: 3 hours 15 minutes
  • Total Time: 3 hours 25 minutes
  • Servings: 6
  • Author: Rachel Ballard

Ingredients

  • 2 tablespoons vegetable or olive oil
  • 1/2 red onion, sliced
  • 2 lb chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 3 large russet potatoes, peeled and cut into 1-inch wedges
  • 5 large carrots, peeled and cut into 1-inch thick pieces

Why It Works in a Convection Oven

Convection ovens distribute heat evenly, breaking down tougher cuts of meat while caramelizing vegetables without burning. This ensures fork-tender meat and perfectly roasted vegetables.

Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C) using convection bake.
  2. Sear roast in Dutch oven on stove for 5 min per side, add onions.
  3. Pour in beef broth halfway up roast.
  4. Cover and roast 1h30m at 375°F.
  5. Lower to 350°F and bake 1h.
  6. Add carrots and potatoes, cover, bake 45 min.
  7. Optional: remove lid last 10–15 min to brown.
  8. Rest, slice, serve with pan juices.

Best Oven Settings

  • Use convection bake for even heat.
  • Place rack in center of oven.
  • Allow slow-cooking time for tenderness and caramelization.
Oven Fried Chicken

Recipe 2: Oven-Fried Chicken

Crispy, golden, and juicy, this oven-fried chicken delivers all the flavor of deep frying with less oil.

Servings: 6 | Author: Adapted from Dotdash Meredith Food Studios

Ingredients

  • 12 chicken thighs, patted dry
  • 1 cup all-purpose flour
  • Salt and pepper, to taste
  • 1 cup Italian-seasoned bread crumbs
  • 3 eggs
  • ½ cup vegetable oil
  • 1 teaspoon paprika

Why Air Fry Mode or Convection Works

Air fry or convection modes deliver the crunch of deep frying without submerging the chicken in oil. Circulating air ensures even cooking and browning.

Step-by-Step Instructions

  1. Preheat oven: traditional 350°F or air fry mode similarly.
  2. Prepare breading station: flour, eggs, breadcrumbs.
  3. Bread chicken: flour → egg → breadcrumbs.
  4. Arrange chicken: baking dish with oil or air fry tray, lightly oil spray.
  5. Cook until 165°F internal temp, coating crisp.
  6. Serve hot.

Best Oven Settings

  • Air Fry/Convection: perforated tray/rack, minimal oil spray.
  • Traditional Bake: center rack, 350°F, flip halfway.
Chicken Fajitas

Recipe 3: Chicken Fajitas

Juicy, flavorful chicken with charred peppers and onions, perfect for warm tortillas.

  • Prep Time: 10 min
  • Marinate Time: 30 min
  • Cook Time: 15 min
  • Total Time: 55 min
  • Servings: 4
  • Author: Adapted from Simply Recipes / Elise Bauer

Ingredients

For the fajitas:

  • 1 1/4–1 1/2 lb boneless chicken breasts
  • Salt, to taste
  • 2 tbsp oil
  • 1 large onion, sliced
  • 3 bell peppers, sliced

For the marinade:

  • 1/4 cup chopped cilantro
  • 1/2 jalapeño, minced
  • 1 clove garlic, minced
  • 3 tbsp olive oil
  • 2 tbsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp chili powder

Why Convection Cooking Works

Convection roasting quickly chars vegetables while keeping chicken juicy, delivering even browning and bold flavor.

Step-by-Step Instructions

  1. Marinate chicken 30 min with marinade ingredients.
  2. Preheat convection roast on center rack.
  3. Spread chicken and veggies on sheet pan, roast until cooked through and charred.
  4. Serve with tortillas and toppings.

Best Oven Settings

  • Convection Roast: high heat, center rack.
  • Optional Broil: finish 1–2 min for extra char.

Recommended Wall Ovens With Air Fry and Convection

Wall ovens equipped with air fry and convection features make these recipes easy to replicate at home. Reliable options include:

Choosing the Right Oven for Your Cooking Style

Single wall ovens are ideal for smaller kitchens or households that cook one main dish at a time, while double wall ovens provide flexibility for entertaining and multi-course meals. Air fry mode is best for crisping and reheating, while standard convection excels at baking, roasting, and evenly cooking larger dishes. 

Explore More Wall Ovens

If you’re ready to upgrade your cooking experience, explore a wide selection of single and double wall ovens with convection and air fry features to find the perfect fit for your kitchen. Shop Appliances makes it easy with seasonal sales, instant savings, and manufacturer rebates that can often be combined for added value that help you get more performance and features for your budget.

Shop Wall Ovens

Bosch 500 Series Single Wall Oven


Bosch 800 Series Double Wall Oven


JennAir RISE 30" Wall Oven