A 24-inch range is a slim, full-featured stove–oven designed to fit narrow cutouts while delivering everyday cooking performance. Typically 24" wide with near-standard depth and height for a clean countertop alignment, these models come in gas or electric configurations and often include four burners, broil, and convection options that is perfect for tight urban kitchens without sacrificing versatility.
A 24" range combines a cooktop and oven in one compact footprint. Many models offer 2.7–3.3 cu. ft. ovens, adjustable racks, and features like steam clean, true convection, and high-output burners or power elements. You’ll also find LP-convertible gas options for homes that use propane.
It’s a 24-inch-wide stove with an integrated oven, built to fit narrow cutouts while aligning with standard counter height and near-standard depth.
Most ovens offer about 2.7–3.3 cu. ft., ample for sheet-pan dinners, casseroles, and moderate roasts. Look for adjustable racks and convection for better capacity use.
Gas gives instant flame control and is LP-convertible on many models. Electric provides even baking and smooth-top cleanup. Pick based on utility access and cooking style.
Yes. While the width is narrower, height and depth typically align with standard counters for a built-in look. Always confirm cutout and clearance specs before purchase.
Many compact models offer true/European convection for even baking and steam-clean or manual clean interiors. Check the product details for exact features.
Yes, many gas ranges are LP-convertible with a proper kit. Hire a licensed installer to set regulators, swap orifices, and perform leak tests.
Electric ranges typically require a 240V outlet; gas models need a gas line plus a standard 120V outlet for ignition and lights. Follow local codes and manufacturer guidelines.
A 24-inch offers more oven space and wider burner layout than a 20". Choose 24" if your cutout allows and you want extra capacity and comfort.
