48 Inch Ranges

48-Inch Ranges: Restaurant-Level Capability for Home Kitchens

A 48-inch range is a professional-width stove–oven built for serious cooking. With expansive cooktops, up to 8 burners or a mix of burners with an integrated griddle or grill, and large double-oven configurations, 48" ranges deliver commercial-inspired power and capacity. Available in gas, electric, and popular dual-fuel setups, they’re the statement centerpiece for high-performance kitchens.

What Is a 48-Inch Range?

A 48" range combines a full-width cooktop with expansive oven space, commonly a larger main oven plus a secondary oven (or side oven) for flexible, multi-dish cooking. Pro-style construction features heavy-duty grates, high-BTU power burners, and precise low simmer capability. Many gas models are LP-convertible with the correct kit, and most dual-fuel units pair a gas cooktop with an electric convection oven for even baking.

Best Uses for a 48-Inch Range

• Entertaining & Holidays: Roast, bake, and broil multiple dishes at once with double ovens.
• Meal Prep & Batch Cooking: Extra burners and a griddle streamline big-batch recipes.
• Serious Home Chefs: High heat for searing and wok cooking plus ultra-low simmer for sauces.
• Remodels & Luxury Upgrades: A showpiece appliance that elevates both performance and design.

Why a 48-Inch Range Is a Smart Choice

• Maximum Capacity: Cooktop space for multiple pots and pans; ovens sized for sheet pans and large roasts.
• Pro-Style Performance: High-output burners, true/European convection, and fast recovery times.
• Versatile Configurations: Burners, griddle, grill, and dual ovens to match your cooking style.
• Premium Finishes: Stainless and designer colors with robust knobs, handles, and trim.

Why Buy Your 48-Inch Range from ShopAppliances.com?

• Authorized dealer for leading brands so you get full manufacturer warranty support.
• Free nationwide delivery on most models with careful, scheduled logistics.
• Product specialists to match burner layout, oven configuration, and fuel type to your needs.
• Competitive pricing & financing options for any project budget.
• Installation guidance for electric, gas, dual-fuel, and LP conversion.
• Curated buying guides to compare griddle/grill options, convection, and smart features.

Frequently Asked Questions About 48-Inch Ranges

What are typical dimensions for a 48-inch range?

Widths are about 47 7/8"–48" to fit a 48" opening. Height and depth align with standard counters. Always verify cutout and clearance specs in the product sheet.

How many burners do 48" ranges have?

Most offer 8 burners, or a combination such as 6 burners + griddle or 4 burners + griddle + grill, depending on the model.

Do all 48" ranges have double ovens?

Many do, pairing a large main oven with a smaller side oven. Some configurations offer a single extra-large oven—check the specific model layout.

Gas vs. electric vs. dual-fuel, which is best?

Gas gives instant flame control and high-heat searing. Electric ovens excel at steady, even heat. Dual-fuel combines a gas cooktop with an electric convection oven for bakery-quality results.

Can a 48-inch gas range run on propane (LP)?

Yes, many are LP-convertible with a kit. A licensed installer should set the regulator, swap orifices, and perform leak testing.

What power and gas connections are required?

Dual-fuel and electric ovens typically require 240V. Gas and dual-fuel cooktops need a gas line plus 120V for ignition and lights. Follow local codes and manufacturer requirements.

What kind of ventilation do I need for a 48-inch range?

A properly sized range hood with adequate CFM is recommended, especially with high-BTU burners or grill/griddle use. Consult the brand’s ventilation guidance and local code.

Do 48" ranges include convection and self-clean?

Most premium models offer true/European convection and either pyrolytic self-clean or steam-clean options for easier maintenance.