60 Inch Ranges
60-Inch Ranges: Ultimate Power, Capacity & Flexibility
A 60-inch range is a professional-width stove–oven built for serious home chefs and luxury kitchens. Expect expansive cooktops, often up to 10 burners or a mix of burners with an integrated griddle, grill, or French top, paired with double ovens for true multi-course cooking. Available in gas, electric, and popular dual-fuel configurations, many gas models are LP-convertible with the proper kit.
What Is a 60-Inch Range?
A 60" range combines a full-width professional cooktop with two large ovens (often a primary oven plus a secondary oven). Heavy-duty construction, high-BTU power burners, precise low simmer, continuous cast-iron grates, and true/European convection are common. Choose layouts with 8–10 burners, 6 burners + griddle, or 4 burners + griddle + grill to match your cooking style.
Best Uses for a 60-Inch Range
- Entertaining & Holidays: Cook mains, sides, and desserts at different temps—all at once.
- Meal Prep & Batch Cooking: Extra burners and a griddle streamline large, weekly cooks.
- Serious Home Chefs: Searing, wok heat, and ultra-low simmer for sauces and chocolate.
- Remodels & Luxury Upgrades: A statement centerpiece that elevates performance and design.
Why a 60-Inch Range Is a Smart Choice
- Maximum capacity: Expansive cooktop plus double ovens for true multi-tasking.
- Pro-style performance: High-output burners, fast recovery, and even convection baking.
- Tailored configurations: Choose burners, griddle, grill, or French top to fit your menu.
- Premium finishes: Robust knobs, handles, and designer colors to anchor the kitchen.
Why Buy Your 60-Inch Range from ShopAppliances.com?
- Authorized dealer for leading brands so you get full manufacturer warranty support.
- Free nationwide delivery on most models with careful, scheduled logistics.
- Product specialists to match burner layout, oven configuration, fuel, and finish to your needs.
- Competitive pricing & financing options for any project budget.
- Installation guidance for electric, gas, dual-fuel, and LP conversion.
- Curated buying resources to compare griddle/grill options, convection types, and smart features.
Frequently Asked Questions About 60-Inch Ranges
What are typical dimensions for a 60-inch range?
Widths are about 59 7/8"–60" to fit a 60" opening; depth and height align with standard counters. Always verify cutout and clearance specs in the product sheet.
How many burners do 60" ranges have?
Common setups include 8–10 burners, or mixed surfaces like 8 burners + griddle or 6 burners + griddle + grill. Some models offer a French top for zone heating.
Do all 60" ranges have double ovens?
Most feature dual ovens to run different temperatures simultaneously. Layouts vary by brand; check individual specifications.
Gas vs. electric vs. dual-fuel, which is best?
Gas offers instant, responsive heat. Electric ovens excel at stable, even baking. Dual-fuel pairs a gas cooktop with an electric convection oven—popular for avid bakers.
Can a 60-inch gas range run on propane (LP)?
Yes, many are LP-convertible with a proper kit. A licensed installer should adjust the regulator, swap orifices, and perform leak testing.
What power and gas connections are required?
Dual-fuel and electric ovens typically require 240V. Gas and dual-fuel cooktops need a gas line plus 120V for ignition and lights. Follow local codes and manufacturer requirements.
What kind of ventilation do I need for a 60-inch range?
A properly sized, high-capacity range hood is recommended, especially when using high-BTU burners, grill, or griddle. Consult brand guidance and local code.
Do 60" ranges include convection and self-clean?
Most premium models offer true/European convection and either pyrolytic self-clean or steam-clean for easier maintenance.