Steel AQY9S4TANO 36 inch Ascot Series Rustico Style Dual Fuel Range with 4 Burners, Griddle, 3.2 cu. ft. Oven Capacity, and INNVENT System (Anthracite, Brass)

Ascot

Elegance comes in many forms. When we were kids, being told to fix the collar of our shirt, sit straight, or tie our shoes seemed like minor matters. Yet now, we might be the ones teaching these little things to our children. We've come to recognize elegance in the small details. Can a range be elegant? An Ascot range can, indeed. With sinuous shapes, intense colors, and classic beauty—somewhat British—reinterpreted in a modern and refined design, Ascot embodies elegance. Looking at a range like this, we may recall the smell of the freshly baked tart your grandma used to prepare for the whole family. Our memories are important, and we collect them every day. Let's do it in the best way we can. Ascot is already history.

Electric Frytop

Electric frytop dual zone, 2 X 1200 W

Combi-Steam

Combi-Steam to bake as you’ve always cooked, in shorter time, with less energy consumption, with better results

Oven Liners

Removable, dishwasher safe, stainless steel oven liners

Full Extension Telescopic Rack Rails

Full extension telescopic rack rails for easy access to the oven cavity

Soft Closing Hinges

Soft closing hinges softly guide the door shut so the oven door never slams

INNVENT System

Steel's patented INNVENT system with double inverted rotation of the fans distributes heat evenly throughout the oven’s cavity, not only vertically on different levels, but also horizontally on each level, allowing impeccable and homogeneous cooking. Your oven door can remain closed all the cooking time, because you won’t have the need to rotate the tray halfway.

TFT Programmer

TFT programmer. 11 cooking functions - 34 pre set recipes - eco mode - Sabbath mode - traditional and fan assisted steam

Cooktop Features:

• TOTAL COOKING ZONES 6 (4 burners + dual frytop)
• TOTAL COOK TOP (NG/LP) BTU 36700 / 28700
• SIMMER (NG/LP) BTU 4200 / 3000
• SEMI-RAPID (NG/LP) BTU 7500 / 5600
• RAPID (NG/LP) BTU 11500 / 9500
• WOK (NG/LP) BTU 13500/10600
• FRYTOP 2 X 1200 W

Main Oven Features:

• BAKE/BROIL ELEMENT WATTS 1000 + 2800 W
• CONVECTION ELEMENT WATTS 2500 W
• LOWER ELEMENT WATTS 1400 W
• OVEN VOLUME 3.2 cubic feet