48 inch Induction Range, 6 Heating Zones and Cast Iron Griddle, Electric Self-Clean Oven, Professional Series
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 6 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop. A large, removable cast-iron griddle is included.
The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.
The fingerprint resistant finish on all knobs, handles, and stainless steel oven door surfaces makes cleaning a breeze.
All Bertazzoni appliances are covered by a 2-year warranty.
Features:
- Premium Carbonio Finish
- Professional Series 48" Induction Range in Carbonio finish
- Category Leading Range Oven Cavity
- Power bridge zone
- New induction cast iron griddle
- Digital temperature gauge
- Digital food probe
- New Air Fry mode
- Carbonio Finish
Power bridge zone
The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.
Exclusive Finish and Materials
Metal knobs and handles make the range a standout in every kitchen. Stainless toekick included with the range.
Bertazzoni signature counter-deep maintop
Bertazzoni signature stainless counter-deep maintop is designed to install flush with most kitchen countertops for a perfectly integrated look. Precise and flexible heating is provided by 6 latest generation extra-large induction zones with bridging of right-side zones. A large, removable cast-iron griddle is included.
Extra large oven with dual convection
The 4.6 cu.ft electric self-clean oven with dual diagonal convection allows even baking and roasting on 7 shelf levels. A 2.4 cu.ft auxiliary electric oven with broiler helps prepare multiple dishes at the same time. Bertazzoni ovens are equipped with an extra-large highpower broiler for broiling and grilling.
Advanced programming and controls for the oven
The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting and baking, and has integrated controls for the food temperature probe. This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.
Best-in-class features and design
The soft-close oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. Convenient smooth-glide telescopic racks on 2 levels help loading and unloading the oven.
Induction Range
- Carbonio - PRO486IGFEPCAT
- Stainless Steel - PRO486IGFEPXT
Why should you buy Bertazzoni PRO486IGFEPCAT / PRO486IGFEPXT ?
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Spacious & Versatile Cooking Cavities
These models offer a large 4.6 cu ft convection oven plus a 2.4 cu ft auxiliary oven — giving you 7 cu ft of total oven space to cook multiple dishes at once.
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Even Baking & Roasting with Dual Convection
The main oven uses dual convection fans for balanced heat circulation — helping eliminate hot spots and delivering more even baking and roasting throughout the cavity.
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Dedicated Air‑Fry Mode Included
This range includes a built‑in air‑fry mode with a dedicated stainless steel basket, letting you prepare crispy, healthier versions of fried foods without needing a separate air fryer appliance.
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Sleek Italian Design & Integration
Bertazzoni’s Professional Series aesthetic — with ergonomic metal knobs, stainless steel finishes, and a counter‑depth design — allows this range to sit flush with cabinetry for a high‑end, integrated look.
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Self‑Cleaning Oven
The main oven includes a self‑clean cycle, using high heat to break down cooking residues so you can simply wipe them away, saving time and effort.
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Excellent Warranty Coverage
Bertazzoni ranges are backed by a 2‑year parts and labor warranty — providing support should anything go wrong within the coverage period.
Frequently Asked Questions by customers
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What kind of cooktop does the PRO486IGFEP use?
It uses a 6‑zone induction cooktop with high‑power zones and bridge capability, delivering quick and efficient heating directly to the cookware.
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What is the total oven capacity?
This range offers a 7 cu ft total oven space, with a main self‑cleaning oven around ~4.6 cu ft and an auxiliary oven around ~2.4 cu ft.
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Does it include a griddle?
Yes — it comes with a large removable cast‑iron griddle that sits over the cooktop for grilling or breakfast cooking.
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How many cooking modes are available in the oven?
The oven supports multiple functions including air fry, convection bake, broil, defrost, pizza, dehydrate, proofing, and warming modes.
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Can I bridge induction zones for larger cookware?
Yes — the cooktop includes bridgeable zones (called a power bridge) so you can combine two zones into one large surface for oversized pans.
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Are all types of cookware compatible with the induction zones?
Induction requires magnetic cookware (e.g., cast iron or induction‑ready stainless steel). If a pan isn’t magnetic, it won’t heat properly on the induction zones.
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Does the oven use convection?
The main oven uses dual diagonal convection fans for improved heat circulation and more even baking and roasting.
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Is there a temperature probe?
Yes — this range includes a food temperature probe and a digital gauge to monitor internal temperatures.
Pros and Cons of Bertazzoni Professional Series 48 inch Induction Range, 6 Heating Zones and Cast Iron Griddle, Electric Self-Clean Oven
The Bertazzoni 48" Induction Range showcases the finest traditions of Italian engineering, seamlessly blending sophisticated design with cutting-edge cooking technology. Thoughtfully crafted to integrate into style-coordinated kitchen suites, this range is a top choice for homeowners who demand superior performance, flexibility, and elegance in the heart of their kitchen.
Pros
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Exceptional induction power: With six high-performance heating zones—each reaching up to 3700W—this range delivers rapid, precise heat. The bridge function on the right side allows you to combine zones for larger cookware or griddle use.
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Versatile dual oven setup: The combination of a spacious 4.6 cu. ft. main oven and a 2.4 cu. ft. auxiliary oven supports simultaneous cooking for large meals or multi-course menus with ease.
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Air Fry capability included: A dedicated air-fry mode, complete with a stainless steel mesh basket, brings healthier, crispier cooking results without requiring a separate appliance.
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Refined oven design and functionality: Both ovens feature dual convection fans for perfectly even heat distribution, telescopic glides for easy access to dishes, soft-close doors for a luxury feel, and an easy-to-clean edge-to-edge glass interior.
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Low-maintenance fingerprint-resistant finish: Smudge-proof knobs, handles, and stainless steel oven surfaces minimize cleaning time and maintain a pristine appearance.
Cons
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Knob-based controls: While the tactile control knobs are highly durable, some users might miss a full touchscreen interface commonly found on some other premium induction ranges.
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Main oven size: At 4.6 cu. ft., the main oven is spacious, but larger families or avid entertainers might wish for even greater main oven capacity relative to the unit’s 48" width.
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Auxiliary oven limitations: The secondary oven is ideal for smaller dishes but may not suit large-scale baking or roasting tasks.
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Heavy cookware considerations: Bridging induction zones for large cookware or griddle use requires careful placement, as very heavy pots or griddles could scratch the glass worktop if mishandled.
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Premium price point: Given the comprehensive feature set and craftsmanship, the range falls into the higher end of the market, which might not fit every budget.
The Bertazzoni 48" Induction Range delivers an extraordinary blend of precision, flexibility, and Italian artistry. With six powerful induction zones, two versatile ovens, and thoughtful features like air fry mode and telescopic racks, it empowers home chefs to cook with professional-level results. While some may prefer touchscreen controls or slightly larger main oven space, the overall craftsmanship, ease of use, and stunning design easily position this range as a remarkable centerpiece for a high-performance kitchen.
