Bertazzoni PROF30FDEXV 30 inch Professional Series Double Wall Oven with 8.2 cu. ft. Total Capacity, Convection, Self Clean, Soft Motion Door Hinge, in Stainless Steel

30 Double Electric Convection Oven Self-Clean, Professional Series

Bertazzoni built-in ovens put Italian design and precision at the heart of your kitchen. As beautiful as they are practical, they can be installed flush or proud in any style of kitchen cabinet.

With technology designed to help you cook any dish to perfection, the Bertazzoni dual diagonal convection fans offer best-in-class even heat distribution throughout the extra-large 4.1 cu.ft oven cavity. Evenly bake large batches of cookies using all 7 shelf positions. The full-width 8-pass broiler sears steaks so they are crisp on the outside and juicy inside. Or use it to broil delicate fish fillets to perfection. And when you’ve finished cooking, the no-fingerprint stainless steel is easy to clean.

Bertazzoni built-in ovens are designed with pride in Italy and covered by an industry-leading 2-year parts and labor warranty.

Features:

• A powerful new look
• Intuitive controls
• Best-in-class heat distribution
• Made for everyday use
  
  

Cook to perfection
The Bertazzoni dual diagonal convection fans, providing best-in-class even heat throughout the extra large 4.1 cu.ft oven cavity

Full Width 8 Pass Broiler
Sear juicy steaks and broil delicate fish fillets under the full-width 8 pass broiler.

Made for everyday use
Enjoy the convenience of soft-motion balanced doors and no-fingerprint stainless steel.

Made in Italy
Designed and manufactured with pride by Bertazzoni in Italy.

Why should you buy Bertazzoni PROF30FDEXV ?

• Large Double Oven Capacity
  This model offers 8.2 cu ft total capacity (two 4.1 cu ft cavities), giving you plenty of space to cook multiple dishes at once — great for holidays or big meals.
  
  
• Superior Heat Distribution
  It uses dual diagonal convection fans, engineered to circulate heat more evenly throughout the oven cavity — helping reduce hot spots and deliver more reliable baking and roasting results.
  
  
• Self‑Cleaning Function
  The oven includes a high‑temperature self‑clean cycle, which turns grease and residue to ash you can easily wipe away.
  
  
• Professional Aesthetic & Build
  Stylish Italian‑designed stainless steel with ergonomic knobs and a no‑fingerprint finish keeps it looking sleek and upscale in the kitchen.
  
  
• Powerful Broiler
  A full‑width 8‑pass broiler delivers strong searing performance — great for steaks, fish, and finishing dishes.
  
  
• Flexible Installation
  Designed for built‑in flush or proud install, so it fits seamlessly whether you’re remodeling or upgrading your kitchen.
  
  
• Intuitive Controls
  The knobs paired with an LED touch display provide straightforward control over temperature and cooking modes.

Frequently Asked Questions by customers

• What does the grill setting do?
  The grill activates the top heating element to brown food and create a crust or sear on the surface.
  
  
• Do I have to preheat the oven every time?
  For best results and recipe accuracy, yes—preheat to the recommended temperature before cooking.
  
  
• Why does the fan stay on after I turn the oven off?
  This is normal. The cooling fan runs until the internal temperature drops to a safe level.
  
  
• How many shelf positions does each oven have?
  Each oven cavity has seven numbered rack positions, letting you bake multiple trays at once.
  
  
• What cooking modes are included?
  Bake, broil, convection, convection bake/broil, dehydrate, defrost, fast preheat, proofing, warming, pizza mode, and self‑cleaning are among the options.
  
  
• Does the broiler provide even heat?
  Yes — it’s a full‑width 8‑pass broiler designed to distribute heat evenly for searing and finishing dishes.
  
  
• How do I remove burnt grease?
  Use an oven‑safe grease remover spray, let it sit about 30 minutes, then wipe clean with warm water.
  
  
• How should oven racks and grills be cleaned?
  They clean well with a scouring sponge under warm running water.

Pros and Cons of Bertazzoni Professional Series 30 Double Electric Convection Oven Self-Clean

The Bertazzoni built-in oven brings refined Italian craftsmanship and advanced cooking technology into your kitchen. Designed to install flush or proud, this elegant appliance complements any cabinet style while delivering exceptional performance for everyday meals or gourmet creations.

Pros

• Dual diagonal convection fans: Ensure even heat distribution for perfectly baked or roasted dishes every time.
• Generous capacity: The spacious 4.1 cu. ft. interior offers ample room and 7 shelf positions for large or multi-layer meals.
• Full-width 8-pass broiler: Delivers powerful searing for meats and delicate broiling for seafood with precision.
• Stylish, easy-to-clean design: No-fingerprint stainless steel resists smudges and simplifies post-cooking cleanup.
• Flexible installation: Can be installed flush or proud to match any cabinetry or design preference.

Cons

• No integrated smart features: Lacks Wi-Fi connectivity and remote operation found in some modern ovens.
• No air fry functionality: Doesn’t include air frying, a feature growing in popularity.
• Manual temperature probe: No built-in meat probe for monitoring internal food temperatures.
• Single oven cavity: Limited for users who prefer double oven setups for multitasking.
• No self-cleaning cycle: Requires manual or steam-assisted cleaning.

The Bertazzoni built-in oven is a masterful fusion of Italian elegance and professional-grade cooking performance. With thoughtful features like dual convection, a powerful broiler, and a spacious interior, it’s the perfect centerpiece for anyone who enjoys cooking with precision and style.