Capital MCR302CWN 30 inch Classic Chef Series Freestanding Gas Range with Manual Clean, 4.7 cu. ft. Capacity, 2 Sealed Burners, 1 Open Wok Burner in Stainless Steel (Natural Gas)

Features:

 Accu-Heat™ Sealed Brass Burner

Rated at 19,000 BTUs and capable of a delicate low heat, the Accu-Heat™ Sealed Brass Burners are among the highest output sealed burners on the market.

Power Wok

The Power-Wok™ grate switches out with any standard burner grate on the cooktop when in use. Made with a matte porcelain, it is commercial-quality, will fit most wok sizes, shields the chef from heat, and is easy to clean.

Tru-Temp™ Convection Cooking

Capital’s convection design makes optimal use of the oven cavity to speed up cooking times and provide precise, even baking. The low-volume, built-in fan circulates hot air throughout the oven, ensuring consistent temperatures on every rack—perfect for roasting, baking, and toasting. Achieve a golden brown, crispy finish on your favorite pies and pastries.

Infrared Broiler

Capital's 18,000 BTU Classic Chef Broiler is extremely versatile and can be used for a variety of cooking techniques; in addition to broiling, it can be used for grilling, toasting, browning, melting, and even roasting.

Ergo-Cool™ Chrome-plated Knobs

Heavy-duty, die cast, chrome-plated metal knobs put you in full control and remain cool to the touch.

Spacious Oven Interior

The oven cavity is thoughtfully crafted to optimize convection airflow, enhancing air circulation for even heat distribution throughout the oven. Complementing this engineering is a stunning Titanium-speck porcelain interior, offering exceptional durability, a sleek, sophisticated look, and effortless cleanup.

Dual High-Heat Halogen Lights

When you need to put some light on the subject, Capital’s dual high-heat halogen lights help you check in on the details of whatever you’re cooking.

Cooktop Features:

• Four Accu-Heat™ sealed brass burners rated at 19,000 BTUs each, creates powerfully consistent heat (additional 25,000 BTUs sealed center burner on the MCR305 model)
• All burners turn down to a true simmer
• Porcelain-coated cast iron grates with center bridge grate provide a continuous cooking surface

Oven Features:

• Five rack positions
• Dual 40 Watt oven lights in each oven provide excellent interior illumination
• Broil Pan included
• Black porcelain with Titanium speck oven interiors
• 1-1/4" diameter professional-style handle
• Extra-large viewing windows with embossed design
• Heavy-duty oven door hinges
• Tru-Temp™ convection oven with separate fan On/Off switch
• Height and leveling adjustability
• Manual-clean convection oven
• Large oven: 4.7 cu. ft. cavity
• Oven fits full-size commercial cookie sheet (26" x 18")
• 30,000 BTU bake burner for uniform cooking
• 18,000 BTU Infrared broil burner for perfect searing
• Two racks included

• All-stainless steel and glass door allow wall-to-wall visibility and easy cleaning