Q: What are the primary features of the Crown Verity CVPZ36CB Pizza Oven?
A: The Crown Verity CVPZ36CB (CV-PZ36-CB) is a 36-inch mobile, commercial-grade outdoor pizza oven built with 304 stainless steel. It features Volcanic Cooking Stones, a dual dome heat-capture system, independent burner controls, and mounts for dual 30 lb. propane tanks.
Q: What type of fuel does the CVPZ36CB use?
A: This model is designed specifically for Liquid Propane (LP). It features an integrated shelf designed to hold two 30 lb. horizontal LP tanks for extended cooking times.
Q: What makes the Volcanic Cooking Stones unique?
A: The pizza oven utilizes special volcanic stones designed to absorb and retain extreme heat evenly. Their smooth texture and low porosity prevent dough from sticking, making them ideal for high-volume baking.
Q: Can you control the temperature for different sections of the oven?
A: Yes. Each 12-inch cooking tile is independently temperature-controlled via dedicated 12,500 BTUH stainless steel burners, allowing you to bake different styles of pizza or food items simultaneously.
Q: What is the heat output of this pizza oven?
A: The oven features three 12,500 BTUH main stainless steel burners (totaling 37,500 BTUH) and a 5,000 BTUH advanced pilot tube system for reliable ignition and temp maintenance.
Q: How many pizzas can the CVPZ36CB cook at once?
A: The 36-inch cooking deck can comfortably accommodate up to three 10-inch to 11-inch pizzas at the same time, baking them in under two minutes once fully preheated.
Q: Is the pizza oven portable?
A: Yes. It is built on a heavy-duty mobile frame equipped with two 14-inch wheels and two total-locking casters, making it easy to maneuver across outdoor patios, catering setups, or event venues.
Q: What accessories and components are included with the unit?
A: The unit comes with the main 304 stainless steel oven body and legs, volcanic stones, a removable crumb tray, removable windguards, a center finishing shelf, and a protective stainless steel oven door cover.
Q: How do you clean and maintain the oven?
A: The stainless steel exterior can be wiped down with a standard stainless cleaner. For the cooking stones, scrape off excess debris using a wire brush once cooled; avoid using water or soap on hot volcanic stones to prevent thermal shock and damage. A removable crumb tray sits below the burners for quick cleaning.
