Equator BIC122CCED 12 inch Built-In/Freestanding Vertical Induction Cooktop with 2 Elements, Energy Efficiency, Touch Controls, Child Lock, in Black

Some kitchens demand more than a basic stovetop. They require an appliance that moves with your rhythm, responds to your touch, and makes every meal an effortless masterpiece. Enter the BIC 122 CC ED, a sleek black, two-burner built-in induction cooktop designed for those who demand speed, precision, and efficiency. With 1800w of total power, a 1400w booster, and auto power sharing, this vertical cooktop heats up in seconds and adjusts seamlessly to your needs—whether you’re searing, simmering, or simply keeping a dish warm. Designed for built-in or freestanding installation, this compact powerhouse fits seamlessly into any space. Its intuitive touch controls, 99-minute independent timers, and residual heat indicator offer effortless operation and built-in safety. And with child lock, automatic safety shutoff, and high/low voltage protection, the BIC 122 CC ED isn’t just smart—it’s safe.

Feature

• Quick and Even Heating – Induction power delivers instant, consistent heat for effortless cooking.
• Two Independent Burners – Cook multiple dishes at once with precision control over each burner.
• Auto Power Sharing – Adjusts power levels automatically to balance energy use between burners.
• Touch Controls – Sleek and intuitive interface for effortless adjustments.
• 99-Minute Independent Timers – Customize cooking times for each burner separately.
• Keep Warm Function – Holds food at the perfect serving temperature without overcooking.
• Child Lock & Safety Features – Protects against accidental activation, with automatic safety shut off.
• Residual Heat Indicator – Lets you know when the surface is still hot, preventing burns.
• Built-in or Freestanding – Flexible installation options to fit any kitchen layout.

• Energy Efficient Design – Maximizes power while reducing waste, making every meal more sustainable.
• QR Code
• Child Lock
• Keep Warm
• 99 mins Timer
• Touch Controls
• Energy Efficiency
• Auto Power Sharing
• Built-In / Freestanding
• Residual Heat Indicator
• Failure Display Function
• Automatic Safety Switch off
• High and Low Voltage Protection
• Independent Timer for Each Burner

Pros:

Energy Efficiency: Induction cooktops are known for their energy efficiency, as they heat up quickly and use less energy compared to traditional gas or electric cooktops.

Fast Cooking: Induction cooking provides rapid heating, allowing for quicker cooking times, which can be a significant advantage for busy kitchens.

Touch Controls: The touch control panel offers a modern and sleek design, making it easy to operate and adjust settings with precision.

Child Lock Feature: The child lock function enhances safety, making it a suitable option for households with children.

Versatile Installation: The cooktop can be used as a built-in or freestanding unit, providing flexibility in kitchen design and layout.

Easy to Clean: The smooth surface of the induction cooktop makes it easy to clean, as spills do not burn onto the surface.

Consistent Heat Distribution: Induction cooking provides even heat distribution, which can improve cooking results.

Cons:

Limited Cookware Compatibility: Induction cooktops require compatible cookware (magnetic-based), which may necessitate purchasing new pots and pans if your current ones are not suitable.

Size Limitations: The 12-inch size may be too small for larger cooking tasks or for families that require more cooking space.

Power Requirements: Depending on the electrical setup in your kitchen, you may need to ensure that your circuit can handle the power requirements of the induction cooktop.

Initial Cost: Induction cooktops can be more expensive upfront compared to traditional cooktops, which may be a consideration for budget-conscious buyers.

Noise: Some users report that induction cooktops can produce a humming or buzzing noise during operation, which may be distracting.

Learning Curve: For those new to induction cooking, there may be a learning curve in terms of adjusting to the different cooking methods and settings.