Eurodib MSP50JETT 50 kg Spiral Mixer with Fixed Bowl, 208–220V, 3 PH, in White

Eurodib MSP50JETT 50 kg Spiral Mixer with Fixed Bowl, 208–220V, 3 PH

Features

• Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels. 
• Features Manual or automatic function Digital control panel 2 programmable timers (one for each mixing speed) Independent start buttons for speed 1 & speed 2 Bowl rotation selector (clockwise or counterclockwise) standard rotation = counterclockwise speed 2 = counterclockwise only Timer selector: use timer or choose bypass to stop manually Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm. 
• Belt drive Two electric motors: one drives the arm and the other drives the bowl Direct motion drive using a spiral arm motor pulley with a single series of belts Safety
• Features Emergency STOP button Stainless steel bowl grid protection Construction Body of the mixer: painted steel Central tool, spiral arm, protective grid and bowl: stainless steel 4 x stabilizing feet

Why should you buy Eurodib MSP50JETT?

• High-Capacity Dough Mixing
  Handles up to 88.2 lbs of dough, making it well suited for busy bakeries, pizzerias, and commercial kitchens.
• Two-Speed Mixing Performance
  The spiral arm operates at 100 or 200 RPM, providing better control for different stages of dough preparation.
• Convenient Programmable Timers
  Two programmable timers allow separate timing settings for each mixing speed for more consistent production.
• Powerful Dual-Motor Design
  Separate motors operate the spiral arm and bowl to support efficient and dependable commercial mixing.
• Flexible Operating Controls
  Manual and automatic functions give operators greater control over mixing based on different production needs.
• Durable Commercial Construction
  The stainless steel bowl, spiral arm, central tool, and protective grid are built for demanding everyday use.

Frequently Asked Questions by Customers

• What is the dough capacity?
  The Eurodib MSP50JETT can handle up to 88.2 lbs of dough, depending on the recipe and flour-to-water ratio.
• What size is the mixing bowl?
  It features a fixed 70 L bowl with a 21-inch inner diameter for commercial dough preparation.
• Does the mixer have multiple speeds?
  Yes. The spiral arm provides two operating speeds of 100 RPM and 200 RPM.
• Can the mixing time be programmed?
  Yes. It includes two programmable timers, with one timer provided for each mixing speed.
• Can the bowl rotate in both directions?
  The bowl rotation can be selected clockwise or counterclockwise during applicable operating settings.
• What electrical connection does it require?
  The mixer operates on 208–220V, 3-phase electrical power and is rated at 3600W.

Pros

• Large Dough Capacity
  Handles substantial dough batches for higher-volume commercial production.
• Two Mixing Speeds
  Provides better flexibility when developing and finishing different dough mixtures.
• Dual Programmable Timers
  Helps operators maintain repeatable mixing times between production batches.
• Independent Motor Operation
  Dedicated motors for the bowl and spiral arm support efficient mixing performance.
• Strong Stainless Steel Components
  Food-contact mixing components are designed for durability and frequent use.
• Integrated Safety Features
  Includes an emergency stop button and protective stainless steel bowl grid.

Cons

• Requires Three-Phase Power
  The 208–220V three-phase electrical requirement may not suit every kitchen installation.
• Fixed Bowl Configuration
  The bowl is permanently mounted, so it cannot be removed for ingredient transfer or cleaning.
• Large Floor-Space Requirement
  Its commercial-size construction requires adequate installation and operating space.
• Heavy Equipment Design
  At approximately 606.3 lbs, relocating the mixer after installation can be difficult.

Conclusion

Strong Choice for Commercial Dough Production
The Eurodib MSP50JETT is a powerful commercial spiral mixer designed for operations that regularly prepare substantial batches of dough. Its two mixing speeds, programmable timers, dual-motor system, large fixed bowl, and durable stainless steel mixing components make it particularly useful for bakeries, pizzerias, and other high-volume foodservice environments.