Spiral Mixer with Fixed Bowl
Designed for pizza doughs with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels. TS model has extra reinforcement on multiple components to ensure the durability of important mechanical components.
Features:
- Manual or automatic function
- Digital control panel
- 2 programmable timers (one for each mixing speed)
- Independent start buttons for speed 1 & speed 2
- Bowl rotation selector (clockwise or counterclockwise) - Standard rotation = counterclockwise, Speed 2 = counterclockwise only
- Timer selector: use timer or choose bypass to stop manually
- Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product
- Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm.
Belt Drive:
- Two electric motors: one drives the arm and the other drives the bowl
- MSP JET/T: direct motion drive using a spiral arm motor pulley with a single series of belts
- MSP JET/TS: motion drive using a spiral arm motor pulley with two series of belts and intermediate reduction of the number of rotations
Safety Features:
- Emergency STOP button
- Stainless steel bowl grid protection
Construction:
- Body of the mixer: painted steel
- Central tool, spiral arm, protective grid and bowl: stainless steel
- MSP50 JET/T: 4 x stabilizing feet
- MSP60 JET/T: 2 x stabilizing feet at the front and 2 x fixed castors at the back
- MSP80 JET/TS: 1 x swivel castor and 2 x stabilizing feet at the front, 2 x fixed castors at the back
Why should you buy Eurodib MSP60JETT?
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High-Capacity Dough Production
Handles up to 132.3 lbs of dough and 81.6 lbs of flour, making it well suited for demanding commercial production.
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Two-Speed Mixing Performance
The spiral arm operates at 100 or 200 RPM, giving operators greater control over different stages of dough development.
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Programmable Digital Controls
A digital control panel with two programmable timers allows separate timing for each mixing speed and helps improve workflow consistency.
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Independent Dual-Motor System
Separate motors power the spiral arm and bowl, helping provide consistent movement during heavy-duty dough preparation.
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Flexible Bowl Rotation Control
The bowl features direction selection and impulse rotation, allowing operators to manage dough more effectively during preparation.
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Built for Commercial Kitchens
Stainless steel food-contact components, a protective bowl grid, emergency stop control, stabilizing feet, and rear casters support professional daily use.
Frequently Asked Questions by Customers
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What is the dough capacity?
The Eurodib MSP60JETT can handle up to 132.3 lbs of dough, making it suitable for large commercial batches.
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What is the flour capacity?
The mixer supports up to 81.6 lbs of flour under the specified operating conditions.
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How many mixing speeds are available?
It has two spiral-arm speeds of 100 RPM and 200 RPM for different stages of dough mixing.
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Does It Have Programmable Timers?
Yes. It includes two programmable timers, with one timer assigned to each mixing speed.
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Is the Mixing Bowl Removable?
No. The MSP60JETT uses a fixed stainless steel bowl designed for high-volume dough production.
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What Electrical Connection Is Required?
The mixer operates on 208–220V three-phase power and has a rated output of approximately 4,000 watts.
Pros
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Excellent Batch Capacity
The high dough and flour capacities make it practical for bakeries, pizzerias, and other high-volume foodservice operations.
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Efficient Two-Speed Operation
Two spiral speeds help operators manage initial mixing and more intensive dough development.
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Useful Digital Programming
Programmable timers help standardize mixing cycles and reduce the need for constant manual monitoring.
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Strong Stainless Steel Components
The bowl, spiral arm, central tool, and protective grid use stainless steel for dependable commercial operation.
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Convenient Mobility Features
Rear fixed casters help reposition the mixer, while front stabilizing feet provide support during operation.
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Integrated Safety Controls
An emergency stop button and protective bowl grid help support safer commercial kitchen operation.
Cons
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Requires Three-Phase Power
Its 208–220V three-phase electrical requirement may not be available in smaller kitchens or standard residential locations.
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Fixed Bowl Design
The non-removable bowl may make handling and cleaning less convenient than mixers equipped with detachable bowls.
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Large Floor Footprint
Measuring about 43.3" D × 24" W × 46.5" H, the unit requires sufficient dedicated floor space.
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Heavy Commercial Equipment
At roughly 716.5 lbs, the mixer requires careful planning when positioning or relocating it.
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Designed Mainly for Dough
Its spiral mixing system is specialized for dough production rather than the wider range of tasks offered by some planetary mixers.
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May Be Excessive for Small Operations
Businesses preparing only small batches may not fully benefit from its large capacity and commercial-grade power.
Conclusion
The Eurodib MSP60JETT Spiral Mixer is a strong choice for bakeries, pizzerias, cake shops, and other commercial kitchens that regularly prepare substantial quantities of dough. Its 132.3 lb dough capacity, two-speed spiral arm, programmable timers, dual-motor configuration, and commercial-grade stainless steel components make it particularly useful for consistent high-volume production. Operations with access to three-phase power and enough floor space can benefit most from its capacity, control, and purpose-built dough mixing design.
