Eurodib MSRSAUT11 Automatic Bun Rounding Divider, 11 Divisions, 180–500 g

AUTOMATIC ROUNDING DIVIDER

Automatic Rounding Divider

MODEL: MSRSAUT11

Rounding dividers simplify preparation, dividing large portions of dough into evenly rounded balls within seconds. Simply program your settings, place a portion of dough onto the tray, and the machine will press, cut and shape the dough into evenly rounded balls using blades and an oscillating movement. With a medium consistency dough, the machine can repeatedly produce dough balls varying in weight by no more than 3-4%.

Features:

• Save up to 9 different programs
• Simple controls: Start Button, Emergency STOP button, Digital display, Knob to control programs and working times
• 3 programmable parameters: Pressing time, Rounding time, Size
• 3 working phases: Pressing, Cutting, Rounding
• Adjustable feet
• 2 x casters beneath the front end to aid in displacement

Construction

• Frame in electro-welded painted steel
• Heads in MG5 Anticorodal anodized aluminum
• Knives in stainless steel AISI 304
• Shaping plates made of highly durable PETG plastic
• Head ring in nickel-plated aluminum
• Oil for hydraulic control unit: H32

Why should you buy Eurodib MSRSAUT11

• Fast Dough Production
  Processes up to 1,300 dough pieces per hour, helping busy bakeries and commercial kitchens increase output efficiently.
  
  
• Automatic Three-Step Operation
  Automatically handles pressing, cutting, and rounding to reduce repetitive manual preparation and improve workflow.
  
  
• Consistent Portion Control
  Divides dough into 11 evenly rounded portions ranging from 0.4 to 1.1 lb for consistent serving sizes.
  
  
• Nine Programmable Settings
  Stores up to nine programs, making it easier to repeat frequently used dough preparation settings.
  
  
• Customizable Dough Processing
  Pressing time, rounding time, and portion size can be programmed to suit different production requirements.
  
  
• Built for Commercial Use
  Features a sturdy steel frame, stainless steel knives, anodized aluminum components, adjustable feet, and front casters.

Frequently Asked Questions by Customers

• What is the Eurodib MSRSAUT11 used for?
  It is an automatic dough divider and rounder designed to press, cut, and shape larger batches of dough into evenly rounded portions.
  
  
• How much dough can it handle at one time?
  The machine has a dough capacity of up to 12 lbs, making it suitable for high-volume commercial food preparation.
  
  
• How many portions does it make per cycle?
  It divides the loaded dough into 11 individual portions during the automatic processing cycle.
  
  
• Can the operating settings be customized?
  Yes. Users can adjust pressing time, rounding time, and portion size and save up to nine programs for repeated use.
  
  
• What is its production capacity?
  The MSRSAUT11 can produce up to approximately 1,300 dough pieces per hour, depending on dough conditions and operation.
  
  
• Is it easy to reposition when needed?
  Yes. Adjustable feet provide stability, while two front casters help with moving and positioning the machine.

Pros

• High Production Efficiency
  Automated operation helps reduce manual dough preparation while supporting high-volume production.
• Reliable Portion Consistency
  The 11-part dividing system helps maintain uniform dough portions for more consistent finished products.
• Programmable Operation
  Nine stored programs simplify repeated production tasks and reduce the need to reset common settings.
• Multiple Adjustable Parameters
  Pressing, rounding, and sizing controls provide flexibility for different dough preparation requirements.
• Durable Commercial Construction
  Steel, stainless steel, anodized aluminum, and durable shaping components support demanding commercial use.
• Convenient Floor Design
  Adjustable feet and integrated front casters help provide stable operation and easier positioning.

Cons

• Requires Three-Phase Electrical Power
  The unit operates on 208–220V, 3-phase electrical power, which may not be available in every kitchen.
• Professional Installation May Be Needed
  The electrical requirements can make installation more involved than standard plug-in countertop equipment.
• Large Floor-Standing Design
  Its commercial floor-model construction requires dedicated kitchen or bakery floor space.
• Heavy Equipment Construction
  The machine is substantially heavier than small manual dough dividers, so repositioning may require care.
• Designed for High-Volume Operations
  Its production capabilities may be more than necessary for businesses preparing only small quantities of dough.
• Fixed Eleven-Portion Division
  The machine is configured to create 11 portions per dividing cycle, which may not suit every production format.

Conclusion

• A Strong Choice for High-Volume Dough Preparation
  The Eurodib MSRSAUT11 is well suited for bakeries, pizzerias, restaurants, and other commercial operations that need faster and more consistent dough preparation. Its automatic pressing, cutting, and rounding functions, 12 lb dough capacity, 11-portion division, programmable settings, and high production capability can significantly streamline repetitive dough-processing tasks.