Frigidaire GCFI3070BF Gallery Series 30 inch Slide-In Induction Range with 5 Elements, 6.2 cu. ft. Oven Capacity, Stone-Baked Pizza and Air Fry in Stainless Steel

Stone-Baked Pizza

The only range designed to reach temperatures of 750°F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven.

Pizza Shield, Stone and Peel Included

Start cooking fresh pizzas immediately - the range comes with our Stone-Baked Pizza Shield, 15" x 15" Stone and Peel.

15+ Ways to Cook with Total Convection

Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!

Easy-to-Clean Cooktop Surface

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

No Preheat

Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.

Air Fry

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

TempLock™ Setting

It's like "cruise control"because the cooktop automatically maintains the heat level for you - no more having to adjust the heat throughout the cooking process.

3,600-Watt Power Boil Element

Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.

Steam and Self-Cleaning Options

Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.

Temperature Probe

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Store-More Storage Drawer

Our redesigned Store-More Storage drawer is now even wider - allowing you to store your Stone-Baked Pizza Shield and Stone.

Slow Cook

Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.

2-in-1 Bridge Element

Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Air Sous Vide

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.

Steam Bake

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Steam Roast

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Premium Touch Screen Control Panel

Features a responsive 4.3-inch, full color, capacitive touch digital control panel.

Safer Cooktop Surface

Induction heats the pan and the food in it, so the area around the pan stays cooler.

Extra Large Oven Capacity

Cook more at once with a 6.2 cu. ft. capacity oven.

Smudge-Proof Stainless Steel

Resists fingerprints and cleans easily.

Frigidaire Fit Promise

We promise that your new 30" Frigidaire front control range will fit your existing range cutout of the same width and configuration, or we will reimburse you up to one hundred dollars for professionally modifying the countertop.

Pros and Cons of Frigidaire Gallery 30" Front Control Induction Range with Stone-Baked Pizza 

The Frigidaire Gallery 30" Front Control Induction Range is a versatile and innovative cooking appliance designed to elevate your culinary experience. With its unique features, including the ability to reach temperatures of 750°F+ for stone-baked pizzas, this range offers a wide array of cooking methods to suit any recipe. From air frying to steam baking, the Frigidaire Gallery induction range is engineered for efficiency and convenience, making it an attractive option for both novice cooks and seasoned chefs.

Pros

• High-Temperature Cooking: The range can reach temperatures of 750°F+, allowing for authentic restaurant-quality pizzas in just 2 minutes.
• Versatile Cooking Options: With over 15 cooking methods, including Air Fry, Convection Bake, and Air Sous Vide, it caters to a variety of culinary styles.
• Easy to Clean: The induction cooktop only heats the pan, keeping the surrounding area cooler and making it easier to clean spills while cooking.
• No Preheat Required: You can place food directly in the cold oven, eliminating the waiting time for preheating.
• Powerful Cooking Performance: The 3,600-watt power boil element allows for faster boiling and precise cooking.
• Self-Cleaning Options: The range offers both Steam Clean and Self Clean cycles for easy maintenance.
• Temperature Probe: This feature monitors cooking temperatures, ensuring perfectly cooked meals.
• Extra Large Oven Capacity: With a 6.2 cu. ft. capacity, you can cook larger meals or multiple dishes at once.
• Smudge-Proof® Stainless Steel: The finish resists fingerprints and is easy to clean.

Cons

• Initial Cost: Induction ranges can be more expensive than traditional gas or electric ranges.
• Cookware Compatibility: Not all cookware is compatible with induction cooking; you may need to invest in new pots and pans.
• Learning Curve: Users may need time to adjust to the different cooking methods and features.
• Power Dependency: Induction ranges require electricity, which may be a drawback in areas with unreliable power supply.
• Limited Color Options: The design may not fit all kitchen aesthetics, as it primarily comes in stainless steel. 

The Frigidaire Gallery 30" Front Control Induction Range is a powerful and versatile cooking appliance that offers a range of innovative features designed to enhance your cooking experience. With its ability to reach high temperatures for quick cooking, easy cleaning capabilities, and multiple cooking methods, it stands out as a modern solution for home chefs. While there are some considerations regarding cost and cookware compatibility, the benefits of this induction range make it a worthwhile investment for those looking to elevate their culinary skills and enjoy a more efficient cooking process.