Tread Pizza Oven
Introducing the world’s most portable pizza oven. Tread is hyper-portable, ultra-rugged, lightweight, and ready to roam with perfectly tuned adventure-ready insulation. With a robust accessory system, you can enjoy amazing pizza and high-temperature cooking in places you never thought possible. Tread pairs seamlessly with the Venture Stand to let you create an outdoor kitchen anywhere, while the attachable cutting board pairs with a revolutionary lateral flame and space for a 12” pizza or cast-iron pan. No matter where you go, Tread is built to explore and carefully designed to elevate the vibe of any campsite, tailgate, and everything in between.
Portable and easy to carry
Tread is a modular oven and accessory system that was designed and constructed to be the world’s most portable pizza oven. It's easy to pack, easy to carry with the roof rack handles and set up anywhere with the Venture Stand. 33% lighter than Roccbox.
Signature lateral rolling flame
Tread’s lateral gas burner recreates a traditional wood-fired flame, creating the perfect balance of high performance and intuitive, precise control, making it easy and fun to cook all kinds of pizza, and more.
Hyper-rugged construction
Tread features a hyper-rugged aluminum and steel construction paired with removable cordierite cooking stone to create a durable yet functional and lightweight package.
Adventure-ready accessories
Tread’s robust modular accessory system is specifically designed to give you the tools to personalize your live-fire cooking experience wherever you go.
The Tread features the following items:
- Tread Outdoor Oven
- 1.2m Gas Hose & Regulator
- burner guard
- stone adjustment tool
- torx wrench
- digital manual
Care & Maintenance
For the exterior of the oven use a non-caustic bleach free cleaning spray on the dirty areas. Clean the area with warm soapy water and a sponge or non-abrasive dish cloth and then wipe clean with paper towels.
The best way to clean the inside of the Tread is to burn off any food debris or soot that is left behind. When the oven is over 950˚F it will start self cleaning and any burnt on food will burn off after a period of three hours.
5 Year Warranty
Tread is built to last using professional grade materials. Register your product within 60 days of purchase and benefit from an extended 5 year warranty. 1 year warranty comes as standard.
Why Buy Gozney GTPOBUS1225/GTPOLUS1225 Tread Pizza Oven
-
Ultimate Portability & Lightweight Design: Engineered for effortless transport, it features integrated roof rack handles and weighs 33% less than the Gozney Roccbox, making it ideal for travel and outdoor adventures.
-
Fast Heat-Up & Cool-Down: Reaches cooking temperature in as little as 15 minutes and cools down within approximately 20 minutes, so you can pack up quickly and move to your next destination.
-
High-Temperature Performance: Achieves temperatures up to 950°F (500°C), delivering authentic 60-second pizza cooking for pizzas up to 12 inches.
-
Innovative Lateral Burner: The side-mounted gas burner replicates the rolling flame of a traditional wood-fired oven, ensuring even heat distribution for pizza, steaks, and roasted vegetables.
-
Rugged & Durable Construction: Crafted from aluminum and steel with a thick, removable cordierite stone, built to withstand frequent travel and outdoor use.
-
Versatile Cooking Capabilities: Designed for more than pizza—perfect for high-heat roasting, searing, and cast-iron cooking.
Frequently Asked Questions
Q: What is the Gozney Tread?
A: The Gozney Tread is a portable, propane-powered outdoor pizza oven designed for high-temperature cooking, reaching up to 950°F (500°C).
Q: How long does it take to heat up?
A: The Tread can reach operating temperatures in as little as 15 to 30 minutes.
Q: How long does it take to cool down?
A: The oven cools down in approximately 20 minutes.
Q: What size pizza can it cook?
A: It is designed to cook 12-inch pizzas.
Q: What is the maximum temperature?
A: The oven reaches a maximum temperature of 950°F (500°C).
Q: Can I use it indoors?
A: No, the Tread is not suitable for indoor use.
Q: What other foods can I cook?
A: In addition to pizza, it’s great for roasting vegetables, searing meats, and baking bread.
Pros and Cons of Gozney GTPOBUS1225/GTPOLUS1225 Tread Pizza Oven
Pros
-
Extreme Portability & Lightweight: Weighing around 30 lbs, it is approximately 33% lighter than the Gozney Roccbox and features integrated handles with a compact design for easy transport.
-
Fast Preheat & Cooking: Heats up to 950°F (500°C) in about 15 minutes, delivering authentic 60-second pizza cooks.
-
Quick Cool-Down: Cools in roughly 20 minutes, making it convenient to pack up shortly after use.
-
Durable Build Quality: Constructed with a sturdy aluminum and steel exterior and a thick 1/2" removable cordierite stone floor for consistent heat performance.
-
Lateral Gas Burner: Produces a rolling, wood-fired-style flame that supports even heat distribution and attractive crust browning.
-
Versatile Cooking: Suitable for more than pizza—great for steaks, fish, and roasted vegetables at high temperatures.
Cons
-
Compact Cooking Space: The 12-inch cooking area is tight, leaving minimal room for turning and increasing the risk of burning if not carefully managed.
-
Added Accessory Costs: While priced at $499, key accessories such as the Venture Stand, carry bag, and turning peel are sold separately, raising the overall investment.
-
Learning Curve: The intense, high-heat environment may require practice, and beginners may burn a few pizzas before mastering the technique.
-
Bulky When Packed: Although lightweight, it can feel bulky and somewhat awkward to carry when stored in the optional Venture bag.
Conclusion
The Gozney Tread is a premium, ultra-portable pizza oven designed for users who value mobility—whether for camping, RV travel, or compact outdoor spaces. It delivers Gozney’s signature high-performance, rapid-heating technology in a lighter, travel-ready form. While competitively priced at $499, buyers should consider the added cost of accessories. Its fast, high-temperature cooking style requires active attention, making it best suited for hands-on cooks seeking authentic, restaurant-quality results on the go.
