Hoshizaki CR36B Steelheart 37 inch 1-Section Chef Base Prep Table with 6.3 cu. ft. Refrigerator Capacity, Right Condenser, Removable Air Filter, Magnetic Drawer Gasket, in Stainless Steel

The CR36B Refrigerated Chef Base combines cold storage and cooking efficiency in a single, powerful unit. Designed to support essential cooking equipment on top, it ensures that ingredients are kept perfectly chilled and easily accessible below. Constructed from durable stainless steel, this chef base offers consistent temperature performance, making it ideal for busy professional kitchens. Its right-side condenser allows for versatile installation options, ensuring it can fit seamlessly into various kitchen layouts. This unit is built to withstand the demands of a fast-paced culinary environment, providing chefs with the reliability and convenience they need to create exceptional dishes while keeping ingredients fresh and within reach. Experience the perfect blend of functionality and durability with this chef base.

• Heavy duty 16 gauge stainless steel top with marine edge (front/rear), drip edge (sides)
• Ceramic heat shield integral to top protects food from high heat
• 1,000 lb. capacity provides sturdy base for cooking equipment
• Removable air filter protects condenser and makes for easier cleaning
• Environmentally friendly R290 refrigerant
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• Solid state digital controller with temperature alarms and LED display (Fahrenheit or Celsius)
• Cabinet and drawers are insulated with 2″ CFC free, foamed in place polyurethane
• (2) Stainless steel drawers with stainless steel interior
• Drawer capacity: (1) 12″ x 20″ x 6″ deep pan and (3) 1/6 size pans 6″ deep (pans by others)
• Drawers are equipped with finger cut-outs for easy removal of pans
• Extruded aluminum flush mount drawer handles
• Magnetic drawer gasket is easily removable for cleaning
• Removable stainless steel end panel for access to refrigeration system
• Enamel coated evaporator coil for extended life
• Energy efficient automatic hot gas condensate evaporator

Why should you buy Hoshizaki CR36B?

• Durable Build Quality
  Stainless steel construction ensures long-lasting commercial use.
  
  
• Efficient Storage Capacity
  Optimized space to handle daily kitchen prep needs easily.
  
  
• Advanced Cooling Performance
  Maintains consistent temperature for food safety and freshness.
  
  
• Chef Base Convenience
  Supports countertop equipment while offering refrigerated storage.
  
  
• Easy Maintenance Design
  Removable air filters simplify cleaning and upkeep.
  
  
• User-Friendly Controls
  LED display allows quick temperature monitoring and adjustment.

Frequently Asked Questions by Customers

• What type of product is CR36B?
  It is a commercial chef base refrigerator for kitchen prep use.
  
  
• Where can this unit be used?
  Ideal for restaurants, cafes, and professional kitchens.
  
  
• Does it support heavy equipment on top?
  Yes, it is designed to hold cooking equipment securely.
  
  
• Is the temperature easy to control?
  Yes, it features an LED display for precise adjustments.
  
  
• How is maintenance handled?
  It includes removable filters for quick and easy cleaning.
  
  
• Is it suitable for continuous operation?
  Yes, built for reliable performance in demanding environments

Pros

• Heavy-duty stainless steel construction
  Built with commercial-grade stainless steel for durability and long service life.
• High load-bearing capacity (up to 1000 lbs)
  Strong top surface supports heavy kitchen equipment like griddles or ranges.
• Space-saving chef base design
  Combines refrigeration and prep surface, improving kitchen workflow efficiency.
• Consistent cooling with digital control
  LED display with temperature alarms maintains stable cooling (approx. 28°F–45°F range).
• Efficient 2-drawer storage system
  Drawers hold multiple pan configurations for organized access.
• Easy maintenance features
  Removable air filter and magnetic drawer gaskets simplify cleaning and upkeep.

Cons

• Limited storage capacity
  6.3 cu. ft. may not be sufficient for high-volume operations.
• Heavy unit weight
  Around 260–294 lbs, making installation and repositioning difficult.
• Single section configuration
  Less flexibility compared to multi-section chef base models.
• Requires front clearance
  Drawers extend fully, requiring adequate workspace in front of the unit.

Conclusion

The Hoshizaki CR36B Chef Base Refrigerator is a compact, durable, and efficient solution for commercial kitchens that need refrigerated storage combined with a prep surface. It stands out for its strong build, reliable cooling, and space-saving design. However, its smaller capacity and single-section layout make it better suited for small to medium operations rather than high-volume kitchens.