Hoshizaki F1002MWJ 22 inch Flaker Icemaker Modular with up to 955 lb Daily Production, Water-Cooled, Advanced CleanCycle24 Design, Infrared Bin Control, 2-Second Flush Cycle Every Hour (Ice Storage Not Included)

The F1002MWJ is capable of producing approximately 955 lbs of flaked ice per day. Flaked ice is ideal for salad bars, seafood counters, and other food displays that require long-lasting, sanitary ice. This water-cooled, slim line modular icemaker features the Advanced CleanCycle24 design along with a greaseless bearing auger construction, making it simple to maintain. The F1002MWJ requires a single phase, 115v/60/1, 3 wire electrical connection, including ground, and must be hardwired at the installation site, with no cord or plug included. Compatible bins and dispensers, sold separately, include B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500SS, and B-1650SS. Please consult the specification sheet for additional details.

• Flaker - Up to 980 lbs. of ice production per 24 hrs.
• Cubelet - Up to 890 lbs. of ice production per 24 hrs.
• Infrared bin control for easy cleaning and reliability
• 2 second flush cycle every hour
• Flush cycle removes sediment for cleaner ice
• Mount two units, side-by-side, in only 44” of floor
• space for double the amount of ice production
• R-404A Refrigerant

Why should you buy Hoshizaki F1002MWJ?

• High Daily Ice Production
  Delivers large volumes of ice, ideal for busy commercial environments.
  
  
• Efficient Water-Cooled System
  Ensures consistent performance even in high-temperature conditions.
  
  
• Durable Stainless Steel Build
  Provides long-lasting strength and resistance to wear and corrosion.
  
  
• Advanced Ice Quality Output
  Produces clean, uniform ice suitable for food display and beverages.
  
  
• Low Maintenance Design
  Built for easy servicing with reliable internal components.
  
  
• Space-Saving Compact Design
  Fits efficiently into tight kitchen or service areas.

Frequently Asked Questions by Customers

• What type of ice does this machine produce?
  It produces high-quality flaked ice ideal for food presentation and cooling.
  
  
• Is this suitable for commercial use?
  Yes, it is designed specifically for restaurants, bars, and food service setups.
  
  
• How is the cooling system designed?
  It uses a water-cooled system for stable and efficient operation.
  
  
• Does it require frequent maintenance?
  No, it features a low-maintenance design with durable components.
  
  
• Can it handle continuous operation?
  Yes, it is built for heavy-duty, continuous ice production.
  
  
• Is installation complicated?
  Professional installation is recommended for optimal performance and setup.

Pros

• Very high ice production capacity
  Produces up to ~955 lbs of flake ice per day, ideal for heavy-duty commercial use
• Perfect for food display & preservation
  Flake ice is excellent for seafood, salad bars, and medical applications
• Advanced self-cleaning system
  CleanCycle24 design + automatic 2-second flush every hour reduces scale and impurities
• Infrared bin control system
  Automatically monitors ice levels to prevent overflow and improve efficiency
• Low-maintenance auger system
  Greaseless bearing design reduces servicing needs and improves durability
• Expandable production setup
  Can mount two units side-by-side for double output in high-demand environments
• Water-cooled efficiency
  Performs better in high-temperature environments compared to air-cooled models
• Durable commercial build
  Stainless steel construction ensures long lifespan

Cons

• High water consumption
  Water-cooled systems use additional water for condenser cooling
• Hardwired installation required
  No plug-and-play; needs professional installation
• No built-in storage bin
  Requires separate bin purchase
• Higher operating complexity
  Water lines, drainage, and cooling setup increase installation effort
• Premium price segment
  Expensive upfront investment for commercial-grade performance

Conclusion

The Hoshizaki F1002MWJ is a top-tier flake ice machine built for food service, healthcare, and display applications where consistent, sanitary ice is critical. Its strong output, automatic cleaning system, and infrared control make it highly reliable for continuous operation.