Hoshizaki F1501MRJZ 30 inch Flaker Icemaker Modular with up to 1532 lb Daily Production, Remote-Cooled, 2-Second Flush Cycle Every Hour, Infrared Bin Control (Ice Storage Not Included)

The F-1501MRJZ is capable of producing approximately 1532 lbs of flaked ice per day. Flaked ice is ideal for salad bars, seafood counters, and other food displays that require long-lasting, sanitary ice. This remote-cooled icemaker features the Advanced CleanCycle24 design along with a greaseless bearing auger construction, making it simple to maintain. The F-1501MRJZ requires a single phase, 208-230v/60/1, 4 wire electrical connection, including ground, and must be hardwired at the installation site, with no cord or plug included. Please consult the specification sheet for additional details. The unit is rated for use with the URC-14FZ remote condenser, sold separately, and is compatible with bins and dispensers including B-250, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, and B-1650, all sold separately.

• Flaker - Up to 1705 lbs. of ice production per
• 24 hours
• Cubelet - Up to 1376 lbs. of ice production per
• 24 hours
• Mount two units, side-by-side, in only 60” of floor
• space for double the amount of ice production
• 2 second flush cycle every hour
• Flush cycle removes sediment for cleaner ice
• Infrared bin control for easy cleaning and reliability
• R-404A Refrigerant

Why should you buy Hoshizaki F1501MRJZ?

• High Ice Production Capacity
  Delivers consistent large-volume ice output for busy operations.
  
  
• Remote-Cooled Efficiency
  Reduces heat and noise, improving overall workspace comfort.
  
  
• Durable Stainless Steel Build
  Ensures long-lasting performance in commercial environments.
  
  
• Advanced Ice Technology
  Produces quality ice suitable for multiple food service uses.
  
  
• Easy Maintenance Design
  Simplified components make cleaning and upkeep hassle-free.
  
  
• Reliable Commercial Performance
  Built to handle continuous, heavy-duty daily usage.

Frequently Asked Questions by Customers

• What type of ice does this machine produce?
  It produces flaked ice, ideal for food display and preservation.
  
  
• Is this a self-contained unit?
  No, it is a remote-cooled unit requiring an external condenser.
  
  
• Where is this icemaker best used?
  Perfect for restaurants, seafood displays, and healthcare use.
  
  
• Is installation complicated?
  Professional installation is recommended for proper setup.
  
  
• How often should maintenance be done?
  Regular cleaning is advised to maintain performance and hygiene.
  
  
• Does it support continuous operation?
  Yes, it is designed for heavy-duty, continuous commercial use.

Pros

• Extremely high ice production
  Produces up to ~1532 lbs of flake ice per day, ideal for large-scale operations
• Ideal for food display & preservation
  Flake ice is perfect for seafood counters, salad bars, and medical use
• Advanced cleaning system
  CleanCycle24 design + 2-second flush every hour reduces scale and impurities
• Infrared bin control
  Automatically detects ice levels and prevents overflow for efficient operation
• Remote-cooled operation
  Keeps heat and noise away from kitchen/service area, improving comfort
• Low maintenance auger design
  Greaseless bearing system reduces servicing needs and downtime
• Expandable production
  Can mount two units side-by-side to double output
• Durable stainless steel construction
  Built for heavy commercial use

Cons

• Remote condenser required (sold separately)
  Adds extra cost and installation complexity
• Hardwired installation only
  Requires professional electrical setup (no plug-in option)
• No storage bin included
  Ice bin must be purchased separately
• Higher upfront investment
  Premium commercial-grade equipment
• Complex installation setup
  Requires proper piping, drainage, and remote condenser placement

Conclusion

The Hoshizaki F1501MRJZ is a high-capacity, heavy-duty flaker icemaker designed for large commercial environments like supermarkets, seafood displays, hospitals, and industrial kitchens. Its massive output, automatic cleaning system, and remote-cooled efficiency make it a top choice for continuous, high-volume ice production.