Hoshizaki F1501MRJZSC 30 inch Soft Cubelet Icemaker Modular with up to 1417 lb Daily Production, Remote-Cooled, 2-Second Flush Cycle Every Hour, H-GUARD Plus Antimicrobial Agent (Ice Storage Not Included)

The F-1501MRJZ-SC is capable of producing approximately 1417 lbs of soft cubelet (nugget-style) ice per day. Cubelet ice is the most popular ice for drinks, as it cools beverages quickly and absorbs flavor, making it an easy-to-chew option. This remote-cooled icemaker features the Advanced CleanCycle24 design along with a greaseless bearing auger construction, making it simple to maintain. The F-1501MRJZ-SC requires a single phase, 208-230v/60/1, 3 wire electrical connection, including ground, and must be hardwired at the installation site, with no cord or plug included. Please consult the specification sheet for additional details. The unit is rated for use with the URC-14FZ remote condenser, sold separately, and is compatible with bins and dispensers including B-250, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, and B-1650, all sold separately. 

• Up to 1417 lbs. of ice production per 24 hrs.
• Infrared bin control for easy cleaning and reliability
• Protected by H-GUARD Plus
• Antimicrobial Agent
• 2 second flush cycle every hour
• Flush cycle removes sediment for cleaner ice
• Mount two units, side-by-side, in only 44” of floor
• space for double the amount of ice production
• R-404A Refrigerant

Why should you buy Hoshizaki F1501MRJZSC?

• High Daily Ice Production
  Produces large volumes of ice to meet commercial demand
  
  
• Remote-Cooled Efficiency
  Reduces heat and noise in your kitchen space
  
  
• Advanced Clean Design
  Built with easy-to-clean components for better hygiene
  
  
• Durable Stainless Build
  Strong construction ensures long-term reliability
  
  
• Consistent Ice Quality
  Delivers uniform flake ice ideal for food display
  
  
• Low Maintenance Operation
  Designed for smooth performance with minimal upkeep

Frequently Asked Questions by Customers

• What type of ice does this machine produce?
  It produces flake ice, ideal for food display and preservation
  
  
• Is this unit suitable for commercial use?
  Yes, it is designed for heavy-duty commercial applications
  
  
• Does it require a separate condenser?
  Yes, it uses a remote-cooled system with an external unit
  
  
• How easy is it to maintain?
  It features a simple design that makes cleaning and upkeep easy
  
  
• Can it handle continuous operation?
  Yes, it is built for continuous, high-demand performance
  
  
• Where can this machine be installed?
  Suitable for restaurants, seafood counters, and healthcare setups

Pros

• Extremely high ice production
  Produces up to ~1417 lbs of soft cubelet ice per day, ideal for large-scale operations
• Soft, chewable “nugget” ice
  Popular for beverages and healthcare; cools quickly and enhances drink experience
• Advanced CleanCycle24 system
  Includes 2-second flush every hour to remove sediment and improve hygiene
• Infrared bin control
  Monitors ice level automatically, preventing overflow and improving efficiency
• H-GUARD Plus antimicrobial protection
  Helps inhibit bacteria growth inside the unit for safer ice production
• Remote-cooled operation
  Moves heat and noise outside the workspace, improving kitchen comfort
• Low-maintenance auger design
  Greaseless bearing system reduces servicing needs and increases reliability
• Expandable production
  Can mount two units side-by-side for double ice output
• Durable stainless steel build
  Designed for long-term commercial use

Cons

• Remote condenser required (sold separately)
  Adds extra cost and installation complexity
• Hardwired installation only
  Requires professional electrical setup; no plug-in option
• No built-in storage bin
  Requires separate bin purchase
• Complex installation setup
  Needs proper piping, drainage, and condenser placement
• Higher upfront investment
  Premium commercial-grade equipment

Conclusion

The Hoshizaki F1501MRJZSC is a high-capacity soft cubelet icemaker designed for large commercial environments like restaurants, bars, hospitals, and beverage stations. Its powerful output, antimicrobial protection, and self-cleaning system make it a top-tier choice for hygiene-sensitive and high-demand operations.