Hoshizaki F422MAK 22 inch Flaker Ice Machine Modular with up to 476 lb Daily Production, Air-Cooled, Advanced CleanCycle24 Design (Ice Storage Not Included)

The F422MAK produces up to 485 lbs of flaked ice per day, making it ideal for salad bars, seafood displays, and other applications that require long-lasting, sanitary ice. This air-cooled, slim line modular ice machine is designed for efficient performance and reliability. It features an Advanced CleanCycle24 system for automatic hourly cleaning, a greaseless bearing auger for easy maintenance, and ultrasonic bin control to help maintain consistent ice levels. The unit is compatible with a range of bins including B-250SF, B-300SF, B-500SF, B-700SF, B-800SF, B-900SF, B-1150SS, B-1300SS, B-1500SS, and B-1650SS, which are sold separately.

• Stainless steel auger with greaseless bearing
• F-422MAK - Up to 485 lbs. of ice production per 24 hrs.
• F-422MAK-C - Up to 476 lbs. of ice production per 24 hrs.
• Mount two units, side-by-side, in only 44” of floor space
• for double the amount of ice production
• 2-second flush cycle every hour
• Flush cycle removed sediment for cleaner ice
• Advanced CleanCycle24TM design
• Durable stainless steel exterior
• Not recommended for dispensing applications

Why should you buy Hoshizaki F422MAK?

• High Ice Production Capacity
  Delivers consistent ice output suitable for busy commercial environments.
  
  
• Durable Stainless Steel Build
  Strong construction ensures long-lasting performance and reliability.
  
  
• Energy Efficient Operation
  Designed to reduce power usage while maintaining optimal output.
  
  
• User-Friendly Maintenance Design
  Easy-to-clean components help save time and reduce service effort.
  
  
• Consistent Ice Quality Output
  Produces uniform ice cubes ideal for beverages and food service.
  
  
• Space-Saving Modular Design
  Compact structure fits seamlessly into various kitchen setups.

Frequently Asked Questions by Customers

• What type of ice does this machine produce?
  It produces high-quality cube ice suitable for drinks and food service.
  
  
• Is this suitable for commercial use?
  Yes, it is designed specifically for restaurants, bars, and cafés.
  
  
• How easy is it to maintain?
  It features a simple design with accessible parts for easy cleaning.
  
  
• Does it require special installation?
  Professional installation is recommended for best performance.
  
  
• Is the unit energy efficient?
  Yes, it is built to optimize energy use while maintaining output.
  
  
• Can it fit in small kitchen spaces?
  Yes, its modular design allows flexible placement in tight spaces.

Pros

• Very High Ice Production – Produces up to ~485 lbs of flaked ice per day, ideal for heavy commercial use
• Advanced CleanCycle24 System – Automatic 2-second flush every hour ensures cleaner ice and reduces scale buildup
• Low Maintenance Design – Greaseless bearing auger minimizes servicing and lubrication needs
• Durable Stainless Steel Build – Built for long-term use in demanding environments
• Slim 22-Inch Design – Compact footprint allows installation in tight spaces or side-by-side for higher output
• Ultrasonic Bin Control – Maintains consistent ice levels and prevents overflow
• Energy Efficient Refrigerant – Uses eco-friendly R290 refrigerant with optimized consumption

Cons

• No Built-in Storage Bin – Requires a separate ice bin, increasing total setup cost
• Air-Cooled Limitation – Performance can drop in high ambient temperatures
• Flake Ice Only – Not suitable for cube or nugget ice requirements
• Installation Complexity – Modular unit needs proper setup with bin and drainage
• Not Ideal for Dispensing – Not recommended for direct dispensing applications

Conclusion

The Hoshizaki F422MAK is a high-capacity, commercial-grade flake ice machine built for restaurants, seafood displays, and food preservation environments. With its Advanced CleanCycle24 system, strong output, and durable design, it delivers reliable and sanitary ice production for demanding operations.