Hoshizaki F801MAJ 22 inch Flaker Icemaker Modular with up to 751 lb Daily Production, Air-Cooled, Advanced CleanCycle24 Design, Infrared Bin Control (Ice Storage Not Included)

The F801MAJ is capable of producing approximately 751 lbs of flaked ice per day, making it ideal for salad bars, seafood counters, and other food display applications that require long-lasting, sanitary ice. This air-cooled, slim line modular icemaker is designed for efficient and reliable performance in commercial environments. It features the Advanced CleanCycle24 design along with a greaseless bearing auger construction, ensuring simple maintenance and durability. The unit operates on a single-phase, 115V/60/1, 3-wire electrical connection including ground, and must be hardwired at the installation site with no cord or plug included. It is compatible with bins and dispensers such as B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, and B-1650, which are sold separately. The unit is also ENERGY STAR qualified for energy efficiency. Please refer to the specification sheet for additional details. 

• Flaker - Up to 751 lbs. of ice production per 24 hours
• Mount two units, side-by-side, in only 44” of floor
• Space for double the amount of ice production
• 2 second flush cycle every hour
• Flush cycle removes sediment for cleaner ice
• Infrared bin control for easy cleaning and reliability
• R-404A Refrigerant

Why should you buy Hoshizaki F801MAJ?

• High Daily Ice Output
  Produces large volumes of flaked ice for continuous use
  
  
• Perfect for Food Display
  Ideal for seafood, salads, and fresh product presentation
  
  
• Energy Efficient Operation
  Designed to optimize performance while reducing power use
  
  
• Advanced Hygiene System
  Helps maintain clean, sanitary ice production at all times
  
  
• Durable Stainless Steel Build
  Strong construction ensures long-lasting commercial use
  
  
• Easy Maintenance Design
  Built for simple servicing and reduced downtime

Frequently Asked Questions by Customers

• What type of ice does this machine produce?
  It produces soft flaked ice ideal for food preservation and display
  
  
• What is the daily ice production capacity?
  It can produce approximately 800 lbs of ice per day under optimal conditions
  
  
• Is this unit suitable for commercial use?
  Yes, it is designed specifically for restaurants, markets, and food service
  
  
• What cooling system does it use?
  This model uses an air-cooled system for efficient performance
  
  
• Is the machine easy to maintain?
  Yes, it features a user-friendly design for quick cleaning and servicing
  
  
• Does it require a storage bin?
  Yes, it is a modular unit and requires a compatible ice storage bin

Pros

• Extremely High Ice Production – Produces up to ~751 lbs of flaked ice per day, ideal for large-scale operations
• Advanced CleanCycle24 System – 2-second flush cycle every hour ensures cleaner ice and reduces scale buildup
• Infrared Bin Control – Automatically manages ice levels and prevents overflow, improving efficiency
• Low Maintenance Design – Greaseless bearing auger reduces servicing and eliminates lubrication needs
• Energy Efficient – ENERGY STAR certified with optimized power and water usage
• Slim 22-Inch Modular Design – Space-saving footprint; can install multiple units side-by-side for higher output
• Durable Stainless Steel Build – Designed for long-term commercial durability
• Sanitary Flake Ice Output – Ideal for seafood displays, salad bars, and food preservation

Cons

• No Built-in Storage Bin – Requires a separate bin or dispenser, increasing total setup cost
• Air-Cooled Limitation – Performance may drop in high ambient temperatures
• Flake Ice Only – Not suitable for cube or nugget ice requirements
• Hardwired Installation – Requires professional electrical setup (no plug included)
• Large Operational Setup – Needs proper drainage, plumbing, and installation space
• Higher Initial Investment – Premium cost due to high capacity and commercial-grade design

Conclusion

The Hoshizaki F801MAJ is a high-capacity, industrial-grade flake ice machine built for large restaurants, seafood markets, hospitals, and high-volume food service operations. With its 751 lbs daily output, advanced cleaning system, and durable construction, it delivers consistent, hygienic ice production at scale.