ILVE UP60FNMPAWPLP Nostalgie II 60 inch Dual Fuel Range with 5.8 cu. ft. Total Double Oven Capacity (9 Sealed Burners + Griddle, Liquid Propane, Triple Glass Door, Antique White, Copper)

Nostalgie
The taste of tradition, with a modern twist.

The perfect blend of past and present, creating the very heart of your home. Nostalgie is the range of cooking systems that combines elegant retro aesthetic inspiration with cutting edge technologies.

Nostalgie range cookers integrate highly professional technologies and excellent materials with a classic style that is always inspiring. Undisputed protagonists of the kitchen, they offer a complete choice of sizes (from 30 to 60 inches) and various configurations: you can choose the flush-top induction up to 6 cooking zones with bridge function for 48 inches version, single or double oven, standard colors or RAL colors on request, various finishes and accessories. Only available as an option for the Nostalgie collection, Noblesse frames are more than just a detail: they are a fine design feature that frames the front panels, matching the metallic finishes of the handles and knobs. The blind door inspired by the past is another option that elegantly enriches the style of Nostalgie.

• Dual gas burners with power up to 25000 BTU as standard
• Total Black brass burner with non-stick nanotechnological coating
• Highly specialized cooktops
• Cooktop (Hob) with cast iron pan supports.
• Precise electronic temperature control
• Door and drawer with soft-closing system
• Quick start

Product Technologies
Aesthetics is important, but it's not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Dual Gas Burners with Power Up to 25,000 BTU
Supplies optimal and perfect distribution of the flame, for all types of cooking. The ideal power for perfect cooking, always.

Total Black Brass Burner with Non-Stick Nanotechnological Coating
The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant black finish.

Cooktop (Hob) with Cast Iron Pan Supports
The highly durable, cast-iron pan grates provide a functional and safe support for all sorts of pots and pans.

Oven Technologies
Grand Size and Performance
Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 60-inch range has an oven capacity up to 4 cubic feet.

Precise Electronic Temperature Control
The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.

Quick Start
Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.

Soft Closing Door System
The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Primary Oven Functions: UOV 80 M

• Pizza function
• Quick start
• Multiple fan cooking
• Intensive cooking
• Fan grill cooking
• Grill cooking with closed door
• Cooking from above
• Cooking from below
• Static normal cooking

Secondary Oven Functions: UOV 30 E

• Grill cooking with closed door
• Cooking from above
• Cooking from below
• Static normal cooking

Oven Functions.
Pizza Function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Quick Start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish, it also works as rapid defrosting when set at a low temperature.

Multiple Fan Cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Intensive Cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Fan Grill Cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill Cooking with Closed Door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from Above
Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking from Below
​This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static Normal Cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Limited 2 Year Parts and Labor Warranty
California Proposition 65
WARNING: Cancer and Reproductive Harm

www.P65Warnings.ca.gov