KoolMore KMCRG364NG 60 inch Commercial Natural Gas Range with 4 Burners, Griddle, 2 Standard Ovens, Fuel Adaptability, Convenient Overhead Shelf and Precision Temperature Control, in Stainless Steel

KoolMore 60-inch Natural Gas Commercial Range with 36-inch Griddle, 4 Burners, and Dual Ovens.

The KoolMore 60-inch Natural Gas Commercial Range with 36-inch Griddle, 4 Burners, and Dual Ovens is a powerhouse designed to meet the demands of professional kitchens. The versatile cooktop features a 36-inch carbon steel griddle powered by three 20,000 BTU burners alongside four 30,000 BTU gas burners, providing unmatched flexibility for cooking various dishes. Dual high-capacity ovens, each with a 5.5 cu. ft. capacity, four rack positions, and 32,000 BTU per oven allow for simultaneous baking, roasting, and warming, boosting productivity.

This range is built to last, constructed with 16- and 18-gauge stainless steel for durability and aluminized steel interiors for easy maintenance. Oven temperatures range from 250°F to 550°F, controlled by intuitive mechanical knobs for precise heat management. A sturdy 12.15-inch-deep overhead shelf paired with a 24.75-inch backsplash provides space for pot covers and utensils while protecting walls from splatter. Zinc alloy knobs, removable drip trays, and a front access kick plate simplify servicing and cleaning. The unit runs on natural gas but includes a propane conversion kit for flexible installation in various kitchen setups. Adjustable 6-inch stainless steel legs ensure stability, even on uneven surfaces.

ETL-certified for safety and sanitation and backed by a 1-year manufacturer’s warranty, this range is a reliable and versatile solution for any commercial kitchen.

Features:

Versatile Cooktop and Griddle
This unit features a 36-inch carbon steel griddle with three 20,000 BTU burners and four 30,000 BTU gas burners, offering powerful and flexible cooking options for a wide range of dishes.

High-Capacity Dual Ovens
Equipped with two ovens, each with a 5.5 cu. ft. capacity, four rack positions, and 32,000 BTU per oven, allowing you to bake, roast, or warm multiple items simultaneously.

Durable and Easy to Maintain Construction
Built with 16- and 18-gauge stainless steel on the exterior and aluminized steel inside, ensuring long-lasting durability and easy cleaning.

Precision Temperature Control
The ovens operate within a temperature range of 250°F to 550°F and are controlled by user-friendly mechanical knobs for consistent and reliable cooking performance.

Fuel Adaptability
Designed to run on natural gas and includes a propane conversion kit, making it adaptable to different kitchen setups.

Overhead Shelf with Backsplash
Includes a 12.15-inch-deep overhead shelf and a 24.75-inch backsplash, providing convenient storage space while keeping your kitchen clean and organized.

Maintenance-Friendly Design
Features durable zinc alloy knobs, removable drip trays for easy grease management, and a front access kick plate for quick servicing and maintenance.

Adjustable Stainless Steel Legs
Comes with sturdy 6-inch stainless steel legs that are adjustable, ensuring stability and proper leveling on uneven surfaces.

ETL Certified with Warranty
Meets ETL safety standards and includes a 1-year manufacturer’s warranty covering parts and labor for reliable support and peace of mind.

Why should you buy KoolMore KMCRG364NG ?

• Powerful and flexible cooktop performance
  The unit features three 20,000 BTU griddle burners and four 30,000 BTU open burners, allowing you to cook a wide variety of dishes—from breakfast items to high-heat cooking—with ease.
  
  
• Wide temperature control for precision cooking
  The ovens offer a 250°F to 550°F range, controlled by simple mechanical knobs, ensuring consistent and reliable results for different cooking styles.
  
  
• Built for durability and heavy-duty use
  Constructed with 16- and 18-gauge stainless steel exterior and aluminized interior, this range is designed to withstand the demands of busy commercial kitchens while remaining easy to maintain.
  
  
• Flexible fuel options
  It runs on natural gas and includes a propane conversion kit, giving you flexibility depending on your kitchen setup. 
  
  
• Easy maintenance and serviceability
  Features like removable drip trays and a front access kick plate make cleaning and maintenance quick and efficient.

Frequently Asked Questions by Customers

• What type of fuel does this unit use?
  This range operates on natural gas and also includes a propane conversion kit, allowing flexibility based on your kitchen setup.
  
  
• How many burners and cooking zones does it have?
  It features four open gas burners (30,000 BTU each) and a 36-inch griddle with three 20,000 BTU burners, providing multiple cooking options.
  
  
• What is the total oven capacity?
  The unit includes two ovens, each with 5.5 cu. ft. capacity, giving a total of 11 cu. ft. for high-volume cooking.
  
  
• What temperature range do the ovens support?
  The ovens operate between 250°F and 550°F, suitable for baking, roasting, and warming.
  
  
• Can both ovens be used at the same time?
  Yes, both ovens function independently, allowing you to cook different dishes simultaneously at different temperatures.
  
  
• Is the griddle suitable for commercial use?
  Yes, the carbon steel griddle is designed for heavy-duty use and is ideal for cooking items like pancakes, eggs, burgers, and more.

Pros and Cons of KoolMore KMCRG364NG 60 inch Commercial Natural Gas Range with 4 Burners

Pros:

• High-Volume Cooking Capacity
  Combines a 36-inch griddle, four burners, and dual ovens, allowing you to handle multiple cooking tasks at once—ideal for busy commercial kitchens.
• Powerful Burner Performance
  Features four 30,000 BTU open burners and three 20,000 BTU griddle burners, delivering strong, consistent heat for a wide variety of cooking styles.
• Dual Oven Efficiency
  Includes two 5.5 cu. ft. ovens (11 cu. ft. total), enabling simultaneous baking, roasting, and warming to maximize productivity.
• Wide Temperature Range
  Ovens operate between 250°F and 550°F, providing flexibility for different cooking needs.

Cons:

• Large Space Requirement
  At 60 inches wide, it requires significant kitchen space, making it unsuitable for smaller setups.
• High Gas Consumption
  Due to its powerful burners and dual ovens, it may lead to higher gas usage, increasing operational costs.
• Heavy Unit
  Its size and build make it very heavy, requiring proper planning and assistance for installation.
• No Advanced Digital Features
  Lacks modern features like digital controls or programmable settings, relying on manual operation.

Conclusion

The KoolMore KMCRG364NG is a high-capacity, all-in-one commercial cooking solution designed for demanding kitchens. It excels in power, versatility, and durability, making it ideal for restaurants and catering operations. However, it’s best suited for businesses with ample space and high cooking demands, as it requires proper installation and ongoing maintenance.