KoolMore KMPTR362D 36 inch Freestanding Commercial 2-Door Refrigerated Salad and Sandwich Prep Table, 10 Pan Capacity and 11 Cu. Ft. of Storage in Stainless Steel

The KoolMore 36-In. Commercial Salad and Sandwich Prep Table is designed for high-efficiency foodservice operations, offering cold storage and prep space in a compact design. It features an 11 cu. ft. refrigerated compartment with two adjustable shelves for flexible ingredient storage. The top prep well accommodates ten 1/6 GN pans, perfect for sandwich toppings and salad ingredients. A rear-mounted compressor maintains temperatures between 33°F–40°F, utilizing eco-friendly R-290 refrigerant and automatic defrost for low maintenance. The digital control panel with LED display ensures accurate temperature monitoring. The durable 36.14" polyethylene cutting board is removable for easy cleaning. Constructed from corrosion-resistant stainless steel with cyclopentane insulation, this unit is sturdy, energy-efficient, and ETL certified, making it ideal for any commercial kitchen.

Spacious 11 Cu. Ft. Refrigerated Storage Compartment
The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations.

10-Pan Prep Well with Included Pans
The top compartment accommodates ten standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations.

Reliable Refrigeration with 33°F–40°F Range
A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact.

User-Friendly Digital Temperature Controls
The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements.

Removable Cutting Board for Efficient Prep
Includes a 36.14" x 10.31" x 0.39" cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement.

Insulated Stainless-Steel Lid for Top Pan Section
The prep compartment features a fully insulated stainless-steel lid that helps maintain cold air retention and ingredient freshness, especially during slower periods or overnight storage.

Commercial-Grade Stainless-Steel Construction
The exterior is built from corrosion-resistant 430 stainless steel, while the interior is made of durable 201 stainless steel. This combination delivers long-lasting reliability and simplifies routine cleaning.

Automatic Static Cooling with Minimal Maintenance
The unit utilizes static cooling with an automatic defrost function to reduce frost buildup and ensure even temperature distribution—requiring less hands-on maintenance from staff.

Smooth Maneuverability with Four Casters
Built for flexible placement, this model includes four swivel casters for easy relocation or cleaning access. Two casters are equipped with brakes to keep the unit securely in place during busy service times.

ETL Certified and Backed by Warranty
Certified by ETL for commercial foodservice safety and sanitation standards, this prep table is also backed by a 1-year manufacturer’s warranty that covers both parts and labor for added peace of mind.

Why You Should Buy KoolMore KMPTR362D?

• Premium Dual Oven Design
  Experience versatile cooking with two ovens for multi-dish preparation.
  
  
• Spacious Cooking Capacity
  Large interior space ideal for family meals and entertaining guests.
  
  
• Professional-Grade Performance
  Designed to deliver consistent heat and reliable cooking results.
  
  
• Sleek Stainless-Steel Finish
  Enhances kitchen aesthetics with a modern, durable exterior.
  
  
• User-Friendly Controls
  Easy-to-use knobs and settings for precise temperature management.
  
  
• Efficient and Even Cooking
  Ensures uniform heat distribution for perfectly cooked dishes.

Frequently Asked Questions by customers

• What type of oven is included?
  It features a dual oven system for flexible and simultaneous cooking.
  
  
• Is this suitable for large families?
  Yes, its spacious capacity is ideal for preparing multiple dishes at once.
  
  
• Does it provide even heat distribution?
  Yes, it is designed to ensure consistent and even cooking results.
  
  
• What material is the exterior made of?
  It comes with a durable stainless-steel finish for longevity and style.
  
  
• Is it easy to operate?
  Yes, it includes simple and intuitive control knobs for ease of use.
  
  
• Can it handle heavy daily cooking?
  Absolutely, it is built for reliable performance and frequent use.

Pros

• Efficient 10-pan prep station – Designed to organize toppings and ingredients for fast food prep
• 11 cu. ft. refrigerated storage – Spacious lower cabinet for backup ingredients and supplies
• Reliable temperature control (33°F–40°F) – Keeps food fresh and safe in busy kitchens
• Durable stainless steel construction – Built for heavy-duty commercial environments
• Digital control panel with LED display – Easy monitoring and precise adjustments
• Includes cutting board workspace – Convenient prep surface for sandwiches and salads
• Automatic defrost system – Reduces maintenance and improves efficiency
• ETL certified – Meets commercial safety and sanitation standards

Cons

• Limited pan capacity vs mega-top models – 10 pans may be restrictive for high-volume kitchens
• Heavy commercial unit – Installation and movement require effort or casters
• No advanced smart features – Lacks connectivity or automation beyond basic controls
• Basic interior layout – Limited shelving customization compared to premium units
• Noise level typical of commercial units – Not ideal for quiet environments

Conclusion

• Best suited for: Restaurants, cafés, sandwich shops, and commercial kitchens
• Performance: Reliable cooling, solid prep efficiency, and durable construction
• Value: Excellent for mid-volume food prep operations, but larger kitchens may prefer higher pan-capacity (mega-top) models