KoolMore KMPTR602D 60 inch Freestanding Commercial 2-Door Refrigerated Salad and Sandwich Prep Table, 16 Pan Capacity and 18.4 Cu. Ft. of Storage, in Stainless Steel

The KoolMore 60-In. Commercial Salad and Sandwich Prep Table is designed for high-efficiency foodservice operations, offering cold storage and prep space in a compact design. It features an 18 cu. ft. refrigerated compartment with two adjustable shelves for flexible ingredient storage. The top prep well accommodates sixteen 1/6 GN pans, perfect for sandwich toppings and salad ingredients. A rear-mounted compressor maintains temperatures between 33°F–40°F, utilizing eco-friendly R-290 refrigerant and automatic defrost for low maintenance. The digital control panel with LED display allows for precise temperature monitoring. The durable 60.12" polyethylene cutting board is removable for easy cleaning. Constructed from corrosion-resistant stainless steel with cyclopentane insulation, this unit is sturdy, energy-efficient, and ETL certified, making it ideal for any commercial kitchen.

Spacious 18 Cu. Ft. Refrigerated Storage Compartment
The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations.

16-Pan Prep Well with Included Pans
The top compartment accommodates sixteen standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations.

Reliable Refrigeration with 33°F–40°F Range
A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact.

User-Friendly Digital Temperature Controls
The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements.

Removable Cutting Board for Efficient Prep
Includes a 60.12" x 10.31" x 0.39" cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement.

Insulated Stainless-Steel Lid for Top Pan Section
The prep compartment features a fully insulated stainless-steel lid that helps maintain cold air retention and ingredient freshness, especially during slower periods or overnight storage.

Commercial-Grade Stainless-Steel Construction
The exterior is built from corrosion-resistant 430 stainless steel, while the interior is made of durable 201 stainless steel. This combination delivers long-lasting reliability and simplifies routine cleaning.

Automatic Static Cooling with Minimal Maintenance
The unit utilizes static cooling with an automatic defrost function to reduce frost buildup and ensure even temperature distribution—requiring less hands-on maintenance from staff.

Smooth Maneuverability with Four Casters
Built for flexible placement, this model includes four swivel casters for easy relocation or cleaning access. Two casters are equipped with brakes to keep the unit securely in place during busy service times.

ETL Certified and Backed by Warranty
Certified by ETL for commercial foodservice safety and sanitation standards, this prep table is also backed by a 1-year manufacturer’s warranty that covers both parts and labor for added peace of mind.

Why You Should Buy KoolMore KMPTR462D?

• Heavy-Duty Commercial Build
  Designed with durable stainless steel for long-lasting performance in busy kitchens.
  
  
• Spacious 60-Inch Design
  Provides ample prep space, making it ideal for high-volume food operations.
  
  
• Efficient Refrigeration System
  Keeps ingredients fresh and safe with consistent temperature control.
  
  
• Large Storage Capacity
  Offers generous internal storage for organized ingredient management.
  
  
• User-Friendly Prep Station
  Convenient layout with easy-access pans for faster food preparation.
  
  
• Energy-Efficient Operation
  Optimized cooling system helps reduce energy consumption and costs.

Frequently Asked Questions by customers

• What type of business is this unit suitable for?
  Perfect for restaurants, delis, cafes, and commercial kitchens.
  
  
• Does it maintain consistent cooling temperatures?
  Yes, it is designed for stable and reliable refrigeration performance.
  
  
• What material is the exterior made of?
  It features a durable stainless steel exterior for easy cleaning.
  
  
• How much storage does it offer?
  It includes a large refrigerated base with multiple compartments.
  
  
• Is it easy to clean and maintain?
  Yes, smooth surfaces and removable components simplify cleaning.
  
  
• Does it support high-volume food preparation?
  Absolutely, the wide prep area and pan capacity make it ideal for busy use.

Pros

• Large 18.4 cu. ft. storage capacity – Ideal for high-volume kitchens and prep work
• 16–24 pan top capacity – Keeps ingredients organized and easily accessible
• Durable stainless steel build – مقاusts corrosion and suits commercial environments
• Consistent cooling (33°F–40°F) – Maintains food freshness safely
• Adjustable shelves – Flexible storage for different ingredient sizes
• All-in-one prep station – Combines workspace + refrigeration efficiently

Cons

• Bulky 60-inch size – Requires significant kitchen space
• Higher power consumption – Typical for large commercial refrigeration units
• Limited mobility – Heavy unit, not ideal for frequent repositioning
• Plastic pans (not premium metal) – May wear faster in heavy-duty use
• Basic design – Focuses on function over advanced smart features

Conclusion

• Best suited for busy commercial kitchens like restaurants, delis, and sandwich shops that need high capacity, durability, and efficient prep workflow.
• While it takes up space and lacks advanced features, it delivers strong performance, reliability, and value for professional food prep operations.