KoolMore KMRBT60CSFG 60 inch Freestanding Commercial Refrigerated Prep Station with Sneeze Guard and Buffet Slide, 12-Pan (Not Included) with Cover Capacity with 14.7 Cu. Ft. Capacity, Two Adjustable Shelves, Automatic Defrost, in Stainless Steel

Ensure freshness and accessibility with the KoolMore Cold Table Refrigerator, the ultimate solution for keeping ingredients and condiments cold and easily accessible. Ideal for buffet-style salad bars, pizza shops, and restaurants, this versatile unit features adjustable internal shelving to customize space and optimize cold temperatures for maximum food freshness. Its spacious capacity allows for efficient storage and organization of various ingredients, simplifying refills and quick swaps. The Cold Table Refrigerator also includes rolling caster wheels for easy mobility, allowing you to lock it in place or move it for cleaning. Inside, adjustable rack shelving accommodates different supplies, making it a perfect addition to any food service operation focused on convenience and efficiency. 

• Commercial Cold Table Refrigerator
• Stainless-Steel Refrigeration Unit
• Automatic Defrost
• Digital Temperature Control
• 1-Year Parts and Labor; 5-Year Compressor Warranty
• Voltage: 115V/60Hz
• ETL Certified for Safety and Sanitation

Optimized Cold Table Workflow
Designed for prep efficiency, combining refrigerated storage with a convenient workspace for faster food preparation.

Durable Stainless-Steel Build
Corrosion-resistant construction ensures long-term reliability in demanding commercial kitchen environments.

Smart Temperature Precision
Digital controls allow accurate cooling adjustments to maintain consistent food safety standards.

Hassle-Free Maintenance System
Automatic defrost reduces manual effort and prevents ice buildup, saving time and improving performance.

Reliable Performance with Certification
ETL certification and extended compressor warranty provide peace of mind for continuous commercial use.

Why You Should Buy KoolMore KMRBT48CSFG?

• Spacious Ingredient Storage
  Designed with ample capacity to store multiple food pans and ingredients efficiently for busy commercial kitchens.
  
  
• Durable Stainless Steel Construction
  Built with high-quality stainless steel for long-lasting performance, corrosion resistance, and easy cleaning.
  
  
• Efficient Cooling System
  Maintains consistent temperatures to keep food fresh and safe for extended periods.
  
  
• User-Friendly Digital Controls
  Easy-to-use temperature controls allow precise adjustments for optimal food preservation.
  
  
• Versatile Prep Station Design
  Perfect for preparing salads, sandwiches, pizzas, and more with everything within reach.
  
  
• Energy-Efficient Operation
  Engineered to reduce power consumption while delivering reliable cooling performance.

Frequently Asked Questions by customers

• What type of establishment is this unit suitable for?
  It is ideal for restaurants, cafes, delis, and catering businesses that require efficient food prep and storage.
  
  
• Does it support multiple food pans?
  Yes, it is designed to accommodate multiple food pans for organized ingredient storage.
  
  
• Is the temperature adjustable?
  Yes, it features digital temperature controls for precise and easy adjustments.
  
  
• How easy is it to clean?
  The stainless steel construction makes it simple to wipe down and maintain hygiene.
  
  
• Does it come with a warranty?
  Most units include a manufacturer warranty covering parts and compressor.
  
  
• Is it energy efficient for long-term use?
  Yes, it is designed to operate efficiently, helping reduce electricity costs over time.

Pros

• Large 12-Pan Capacity – Ideal for high-volume food prep like salads, sandwiches, and buffets.
• Spacious 14.7 Cu. Ft. Storage – Provides ample internal space for ingredients and supplies.
• Durable Stainless Steel Build – Strong, corrosion-resistant, and easy to clean for commercial environments.
• Sneeze Guard & Buffet Slide – Enhances hygiene and allows smooth serving in self-service setups.
• Digital Temperature Control – Ensures precise cooling with consistent performance.
• Automatic Defrost System – Reduces maintenance effort and prevents ice buildup.
• ETL Certified – Meets safety and sanitation standards for commercial kitchens.

Cons

• Pans Not Included – Additional cost required to purchase compatible food pans
• Large Footprint – Requires significant kitchen space due to 60-inch width
• Heavy Unit (~400+ lbs) – Difficult to move and install without proper equipment
• Premium Price Range – Higher upfront investment compared to smaller prep stations
• Limited Smart Features – No app connectivity or advanced automation

Conclusion

• Best for large commercial kitchens that need high-capacity prep and storage in one unit
• Combines durability, hygiene features, and efficient cooling for professional use
• Not ideal for small spaces or low-volume operations due to size and cost