Le Griddle OML105C3 41 inch Commercial Series 105 Gas Griddle with 3mm Plate, 27000 BTU, Hidden Grease Tray and Commercial Feet in Stainless Steel (Natural Gas)

Features:

• Series Name: Commercial Series
• Model Number: OML105C3
• Cooking Plate Thickness: 3mm
• Cooking Surface Size: 41" wide X 16-1/4" deep
• Gas Type: Natural gas or Propane gas
• 3 U-Shape stainless steel burners = 9,000 BTU's
• Total Cooking Power: 27,000 BTU's
• 304 Stainless steel housing
• 304 Stainless steel cooking surface with cast-iron with New Aluminum base plate which allows even heat over the entire cooking surface
• Includes 3 safety valves with thermocouples to cut off gas supply in the event of an accidental flame extinction
• NEW Indoor and commercial use
• NEW Cooking plate with holes for grease disposal
• NEW Texas Sea Glass Matte cooking surface finish
• NEW Push Button Ignition System
• NEW Removable / Dishwasher-Safe grease tray for easy cleaning
• Opposite gas orifices included for gas conversion
• 3/8" Gas Fitting
• Made in the USA!
• Overall Size: Coming Soon

• Cut Out: 40-1/2" wide X 16-3/4" deep X 5-3/4" high

Warranty

• Residential Use: 3mm & 6mm Plate = Lifetime Warranty, Body = 5 Year Warranty, Burners + Valves = 10 Year Warranty, Electronics = 1 Year Warranty
• Apartment / Multi-Family Use: 3mm Plate = 1 Year Warranty, 6mm Plate = 10 Year Warranty, Body = 5 Year Warranty, Burners, Valves + Electronics = 1 Year Warranty

• Commercial Use: 3mm Plate = 1 Year Warranty, 6mm Plate = 10 Year Warranty, Body = 5 Year Warranty, Burners, Valves + Electronics = 1 Year Warranty

Why Buy Le Griddle OML105C3 41 inch Commercial Series 105 Gas Griddle

• Large professional cooking area: The 41‑inch wide griddle surface with three U‑shaped stainless steel burners (about 27,000 BTU total) gives you plenty of space and consistent heat for cooking big breakfasts, burgers, steaks, vegetables, and more in one go, which is perfect for large family meals or entertaining.
• Solid commercial‑grade build: Built with 304 stainless steel housing and cooking surface, plus a cast iron contact plate and aluminum base, it’s designed for durability and even heat distribution that stands up to heavy use over time.
• Certified for indoor and commercial use: Engineered, tested, and rated for both indoor kitchens and professional environments, so you can install it in a wide range of settings with proper ventilation and hookups.
• Easy cleanup: Features a hidden, removable, dishwasher‑safe grease tray and grease disposal holes, making grease management and maintenance much simpler after long cook sessions.
• Safety and convenience: Push‑button ignition and safety valves with thermocouples that shut off gas if the flame goes out help ensure safer operation, while opposite gas orifices simplify switching between natural gas and propane.

Frequently Asked Questions

Q: What size is the cooking surface?

A: The OML105C3 has a 41‑inch wide cooking area with three U‑shaped stainless steel burners delivering about 27,000 BTU total, providing ample space and power to cook multiple foods at once.

Q: How thick is the cooking plate and what does it do?

A: It uses a 3 mm triple‑plated cooking plate, which improves heat distribution and ensures consistent cooking performance compared with thinner plates.

Q: What gas types does it support?

A: The griddle supports both natural gas and propane, allowing flexible fuel configuration during installation.

Q: Can it be used indoors?

A: Yes, it is engineered, tested, and rated for indoor and commercial use, but proper ventilation and gas hookup are required for safe operation.

Q: How is cleanup handled?

A: Cleanup is easy with a hidden, removable, dishwasher-safe grease tray and built-in grease disposal holes in the cooking plate.

Q: What safety features are included?

A: It has three safety valves with thermocouples that automatically shut off gas if a flame goes out unexpectedly, enhancing safety.

Q: What materials is it made from?

A: The unit is built with 304 stainless steel housing and cooking surface, combined with a cast-iron and aluminum base plate assembly for durability and even heat transfer.

Q: Does it have an ignition system?

A: Yes, it features a push-button ignition system for quick and reliable startup.

Q: Is the griddle adjustable?

A: Yes, it includes large adjustable feet to ensure stability whether installed in a built-in setup or on a sturdy countertop.

Q: Is this griddle portable?

A: No, the OML105C3 is designed as a built-in or countertop commercial unit with stable feet, not as a portable freestanding griddle.

Pros and Cons of Le Griddle OML105C3 41 inch Commercial Series 105 Gas Griddle

Pros

• Large 41‑inch cooking surface: Offers plenty of space for cooking multiple foods at once, making it ideal for large breakfasts, burgers, steaks, and group meals.
• Even heat distribution: The 3 mm triple‑plated cooking plate with an aluminum base provides consistent heat across the surface and minimizes hot spots.
• Commercial‑grade construction: Built with 304 stainless steel housing and cooking surface, designed for durability and frequent use in demanding environments.
• Certified for indoor and commercial use: Engineered and tested for indoor kitchens and professional settings with proper ventilation and gas hookups.
• Easy cleanup: Hidden, removable, dishwasher‑safe grease tray and grease disposal holes simplify maintenance after cooking.
• Reliable ignition and safety features: Includes push‑button ignition and multiple safety valves with thermocouples for secure gas operation.
• Stable installation: Large adjustable feet ensure the griddle stays steady whether built in or used on a countertop.

Cons

• Premium price: More expensive than basic or residential griddles, reflecting its commercial‑grade design.
• Installation required: Needs proper gas connection (natural gas or propane) and ventilation setup, which may add cost and complexity.
• Not portable: Designed for built‑in or countertop use with stable feet, rather than freestanding or mobile setups.
• 3 mm plate is not the thickest option: While effective for even cooking, some competitors with thicker plates offer better heat retention for heavy use.
• Heat management: Like many commercial‑grade griddles, it may run very hot even at lower settings, which can make delicate or low‑temperature cooking more challenging for some users.

Conclusion

The OML105C3 is a strong choice for serious cooks, professional kitchens, or anyone who wants a large, durable, and versatile flat‑top griddle with consistent heat and easy cleanup. Its 41‑inch cooking surface, commercial‑grade materials, and reliable safety and ignition features make it ideal for frequent cooking and large meals. However, its premium price, installation requirements, and lack of portability mean it is best suited for dedicated kitchen setups rather than casual backyard use. If you want commercial‑level performance and are prepared for proper installation and use, this griddle provides excellent functionality and durability.