Smeg SFU4104VCS 24-inch Linea Series Built-in Combination Steam Oven with 1.41 cu. ft. Capacity, Vapor-Clean System, Halogen Lighting, in Silver

The Smeg SFU4104VCS is a 24-inch built-in combination steam oven from the Linea Series, designed to elevate your cooking experience. With a generous 1.41 cu. ft. capacity, this oven is perfect for preparing a variety of dishes, from succulent meats to delicate pastries. Its innovative vapour-clean system simplifies maintenance, ensuring that your oven remains spotless with minimal effort. The sleek silver finish adds a modern touch to any kitchen decor, while the halogen lighting provides excellent visibility, allowing you to monitor your cooking progress easily. This versatile steam oven combines the benefits of steam cooking with traditional oven functions, making it an ideal choice for health-conscious cooks who value flavour and nutrition. Experience culinary excellence with Smeg.

• Ever-Clean Enamel
• Removable Glass
• Soft Close
• Vapor Clean
• True European Convection
• Steam Cooking

Bake
Ideal for slow-baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time.

Convection Bake
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Turbo
Facilitates the cooking of large joints due to the heat coming from all three elements. Similar to rotisserie cooking, the meat is sealed, and juices are held within the joint of the meat. The results are both tender and juicy.

Broiler
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For a half grill, heat is generated only at the centre of the element, so it is ideal for smaller quantities.

Convection Broil
The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages, etc., giving even browning and heat distribution, without drying out the food. The top two levels are recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.

Upper + lower elements + fan + steam
Upper + lower elements + fan + steam

Circular Element with Steam
The combination of the Circulaire element with steam allows food to be effectively cooked in the most natural way, leaving all the food's properties, flavour and aroma intact.

Defrost
The circulation of air at room temperature enables quicker thawing of frozen food (without the use of any heat). Ideal for use before cooking ready-made dishes, or cream-filled products, etc.

ECO
The combination of the broiler, fan and lower element is particularly suitable for cooking small quantities of food.

Lower Heating Element Only
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. For Gas oven: Bake: traditional convection cooking.

Convection
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without further browning. For Gas Oven: Convection with lower elements: The fan is added to the gas burner to distribute the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time.

Reheat
This function can reheat precooked dishes without becoming dry or hard.

Defrost at Weight
Defrost at weight

Defrost at Time
Defrost at the time

Bread Proving
Air at 104°F provides the perfect environment for proving yeast-type dough mixes. Simply select the function and place the dough in the oven for the allotted time.

Descaling FunctionIt 
is essential to remove excess deposits of limestone in the tank and allow the proper operation of the steam oven. The need to perform this operation is signalled by the oven itself.

Why should you consider buying Smeg SFU4104VCS?

• Versatile & Advanced Cooking Performance
  Combi-Steam Oven: Combines convection baking with steam cooking to give you flexible cooking options — from roasting and baking to steaming vegetables and even dough proofing. The steam helps retain moisture in food for juicier results.
  True European Convection: The fan-assisted heat distribution ensures even cooking across the oven cavity, reducing hot spots and improving consistency.
• Extensive Cooking Functions & Programs
  14 Cooking Modes + 50 Automatic Programs: Offers a wide range of built-in functions including traditional bake, convection, steam-assisted bake, defrost, and keep-warm. You also get 50 guided automatic programs and 10 customizable recipe presets for everyday convenience.
• Intuitive & Easy Controls
  Full-Touch TFT Display: The modern colour touch interface makes selecting functions, adjusting time/temperature, and navigating programs intuitive and visually friendly.
  Time-Setting Options: Delay start, automatic shut-off when cooking ends, minute minder, and keep-warm features help you manage cooking with precision and flexibility.
• Practical Cleaning & Maintenance
  VaporClean System: Uses steam to help loosen grease and food residues — making cleanup easier than with traditional ovens.
  EverClean Enamel Interior: Durable, easy-to-wipe oven cavity coating resists buildup and simplifies maintenance
  
  
• Convenient & Safe Everyday Use
  Soft-Closing Door: Cushioned door mechanism prevents slamming and enhances long-term durability.
  Child Lock & Sabbath Mode: Built-in safety lock and Sabbath mode offer peace of mind and versatility for different household needs.
  Cool-Touch Door & Safety Features: Triple-glazed removable door and tangential cooling help keep the exterior cooler and safer to touch during operation

Frequently Asked Questions by Customers

• What type of appliance is the Smeg SFU4104VCS?
  It’s a 24-inch built-in speed oven that combines microwave and convection oven cooking, allowing you to roast, bake, grill, and microwave foods using a single integrated unit.
• What is the internal capacity?
  It offers a roomy interior (around ~1.4–1.5 cu. ft.), suitable for casseroles, roast dishes, and everyday meal portions, while keeping a compact built-in footprint.
• Is it easy to control the oven functions?
  Yes — the oven uses a full-colour touch TFT display and intuitive controls, making it straightforward to select programs, adjust time/temperature, and view on-screen prompts.
• Does it have a child lock or safety features?
  Yes — it typically includes child lock protection, automatic shut-off at the end of cooking, and safety interlocks that stop microwave output when the door is opened.
• How is the interior cleaned?
  The oven uses Ever-Clean enamel interior for easier wiping of spills, and the VaporClean steam cleaning feature helps loosen baked-on food for simple maintenance.

Pros and Cons of Smeg SFU4104VCS 24-inch Linea Series Built-In Combination Steam Oven

The Smeg SFU4104VCS is a compact built-in combination steam oven from the Linea series that integrates multiple cooking methods — including steam, convection, broiling, and traditional bake — into one versatile appliance. With 50 automatic programs, touch controls with a TFT display, and steam-assisted cooking, it’s designed to deliver professional-style results in a space-saving format.

Pros

• Versatile Cooking Functions:
  Supports a wide range of cooking methods — including steam cooking, convection, broil, fan-assisted modes, and combining steam with traditional heat — letting you roast, bake, steam, reheat, and more in one appliance.
• Generous Automatic Program Library:
  About 50 automatic programs plus 10 customizable recipe slots simplify meal prep and take the guesswork out of settings.
• True European Convection with Steam Options:
  Combining convection with steam improves texture and preserves moisture, especially useful for meats, breads, and vegetables.
• Vapour-Clean Steam Cleaning:
  Built-in steam cleaning loosens residues for easier cleanup without harsh chemicals or scrubbing.
• Touchscreen TFT Display:
  The modern touch interface with a colourful TFT display makes selecting modes and adjusting settings intuitive.
• Soft-Close & Safety Features:
  Soft-close door, child lock, delayed start, automatic shut-off, and Sabbath mode enhance convenience and safety.
• Compact Yet Practical:
  With 1.41 cu. ft. capacity, it fits well in smaller kitchens, apartments, or as a secondary oven while still offering multifunction performance.
• Ever-Clean Enamel Interior & Halogen Lighting:
  Easy-to-maintain enamel cavity and halogen lighting help you monitor cooking and simplify cleaning.

Cons

• Smaller Oven Capacity:
  At ~1.41 cu. ft., the interior is compact, which may be limiting for large roasts or multiple dishes at once — a typical compromise for built-in steam ovens.
• No Energy Star Rating:
  Like many built-in combi ovens, this model isn’t Energy Star certified, so it may be less efficient than some modern standalone ovens.
• Halogen Lighting Instead of LED:
  Halogen lighting works well but uses more energy and generates more heat compared with LED lighting.
• No Smart Connectivity:
  This unit does not include Wi-Fi or smart app controls, so remote monitoring and operation aren’t available — something some competing models offer.
• Professional Installation Recommended:
  Built-in ovens typically require precise cabinet cut-outs and careful installation, which may add to the total setup cost. (General built-in requirement)

Conclusion

The Smeg SFU4104VCS 24-inch Linea Combination Steam Oven is a highly capable and flexible built-in appliance that brings steam, convection, and traditional oven functions together with a user-friendly touchscreen interface and a robust set of automatic programs. It’s especially valuable for kitchens with limited space that still want versatile cooking performance and easy cleaning via the Vapour-Clean steam system.