Smeg SOCU3304SCX 30 inch Classic Combi-Steam Wall Oven with 2.54 cu. ft. Capacity, Vapor Clean, True European Convection and Steam Cooking in Stainless Steel

Features:

• Steam cooking
• True European Convection
• Vapor Clean
• Enamel interior
• Soft Close
• Side Lights
• Sabbath

Child lock

some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.

Combination steam

ovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined.

Air cooling system

to ensure a safe surface temperatures.

Defrost by time

with this function the time of thawing of foods are determined automatically.

Defrost by weight

With this function the defrosting time is determined

Descaling function

Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself

Triple glazed doors

Number of glazed doors.

Automatic lighting switches off

for greater energy savings, the lighting switches off automatically after one minute from the start of cooking.

Convection Bottom

In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

Fan with upper and lower elements

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Upper and lower element only

a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Lower heating element only

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Circulaire + grill

Circulaire with upper element or grill: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly.

ECO

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Grill element

Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Fan with grill element

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Circulaire element with steam

Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.

Reheat

This function can reheat precooked dishes, without becoming dry or hard.

Circulaire with upper and lower elements

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

Proof

Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted 

Rapid preheat

The rapid preheat function can be used to reach the selected temperature in just a few minutes

Cooking levels

The oven cavity has 3 different cooking levels.

Smart Cooking System

for the perfect cooking it is simply necessary choosing the kind and the weight of food and the cooking temperature: any other setting will be established automatically.

Telescopic rails

allow you to pull out the dish and check it without having to remove it from the oven entirely

Electronic control

Allows you to maintain temperature inside the oven with the precision 2- 3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.

Tilting grill

the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step.

Touch controls

Easy to use touch controls allow the appliance to be programmed at the touch of a button.

Why Buy Smeg
SOCU3304SCX 30 inch Classic Combi-Steam Wall Oven

• Combi-steam cooking: This function combines traditional heat with steam to preserve moisture, nutrients, and color—perfect for baking bread with crispy crusts, roasting juicy meats, and cooking vegetables to perfection.
• True European convection: An additional circular heating element surrounding the fan ensures even heat distribution for consistent results, even when cooking on multiple racks.
• Wide range of functions: The
  SOCU3304SCX

  offers 14 cooking modes, including static, turbo, eco, and various grill settings, making it versatile enough for all types of cooking.

• Smart Cooking system: With 150 automatic recipes, the oven calculates time and temperature based on the dish type and weight, taking the guesswork out of meal preparation.
• VivoScreen TFT display: The full-color touch screen provides an intuitive and visually appealing interface for controlling settings and navigating programs.
• Faster preheating: A rapid preheat mode reduces warm-up time by up to 50%, allowing you to start cooking sooner.
• Smudge-resistant finish: The fingerprint-proof stainless steel exterior keeps the appliance looking sleek and clean with minimal effort.
• Soft-close door: A built-in soft-close mechanism ensures smooth, quiet door operation, enhancing user comfort and appliance longevity.
• Ever Clean enamel interior: The oven cavity features a durable enamel coating that minimizes grease adhesion, simplifying regular maintenance.
• Vapor Clean system: A steam-based cleaning cycle loosens grime and food residue, making manual cleaning much easier.
• Removable doors: Both the inner glass panel and outer oven door can be easily detached, allowing for a deeper and more convenient clean.

Frequently Asked Questions

Q: What cooking functions are available on the
SOCU3304SCX?

A: The
SOCU3304SCX

offers a total of 14 cooking functions, including traditional, steam-assisted, and specialty modes:

• Traditional functions: Static, Fan-Assisted, True European Convection, Turbo, Eco, Large Grill, Fan Grill, Circulaire Grill, Bottom Heat.
• Combi-Steam functions: Steam, Fan-Assisted Steam, Circulaire Steam.
• Specialty functions: Warming & Regeneration, Defrost by Time or Weight, Proofing, Sabbath Mode.

Q: What is the "Combi-Steam" cooking method?

A: Combi-steam cooking combines traditional oven heat with steam to preserve moisture and texture:

• Helps retain food volume and reduce weight loss.
• Delivers a tender interior and a crispy or golden exterior—ideal for proteins, bread, and baked goods.

Q: What is "Vapor Clean"?

A: Vapor Clean is a steam-assisted cleaning function:

• Steam loosens baked-on grease and residue.
• Makes interior cleaning easier with minimal scrubbing.

Q: How do I control the oven?

A: The oven is controlled using a 4.3-inch VIVOscreen:

• A full-color touchscreen interface allows intuitive access to all cooking functions and settings.

Q: What kind of water should I use in the steam reservoir?

A: Use regular tap water only.

• Do not use distilled or filtered water, as it may affect steam performance.

Q: How much water does the tank hold?

A: The built-in water reservoir holds 40.5 ounces (approximately 1.2 liters) of tap water.

Q: What type of cookware should I use for steaming?

A: Use different cookware depending on the food type:

• For vegetables and proteins: Use a perforated tray for proper steam circulation. Place a solid tray underneath proteins to catch drippings.
• For grains or other foods: Use the included oven-safe pans or other appropriate cookware—no need for saucepans.

Q: Can I use the steam function for anything besides cooking?

A: Yes, the steam function is versatile and can also be used for:

• Quick defrosting of frozen food.
• Reheating meals without drying them out.
• Regenerating leftovers to restore moisture and texture.

Pros and Cons Smeg
SOCU3304SCX 30 inch Classic Combi-Steam Wall Oven

Pros

• Combi-steam technology combines convection heat with adjustable steam levels (20–100%) for juicy, flavorful results.
• Health-conscious performance: Steam cooking reduces the need for oils and fats, making meals lower in calories and cholesterol.
• Broad functionality: Offers 14 cooking modes, including True European Convection, Turbo, Eco, and specialized steam settings for bread, roasts, and leftovers.
• Smart automation: Equipped with 50 auto programs and 10 user-defined recipes for easier meal prep.
• Precise control: Electronic temperature regulation within ±2–3°F is perfect for sensitive dishes.
• Efficient cooking: Steam + convection cuts cooking times by up to 50% versus traditional ovens.
• Premium construction: Fingerprint-resistant stainless steel, soft-close door, and EverClean enamel ensure durability and easy maintenance.
• Modern interface: A full-touch VivoScreen TFT display provides intuitive control over cooking functions.

Cons

• Expensive: As a high-end model from Smeg, it carries a premium price.
• Complexity: While automatic programs help, fully mastering steam and convection combinations may require experimentation.
• Compact size: With a 2.54 cu. ft. cavity, it may be too small for large meals or batch cooking.
• Manual water tank: The 40.5 oz. reservoir must be refilled by hand and can run dry during long steam cycles.
• Ongoing upkeep: Requires regular descaling to maintain performance, unlike standard ovens.
• No pyrolytic clean: The Vapor Clean system is gentler and may need extra manual cleaning effort compared to high-heat self-cleaning ovens.

Conclusion

The Smeg
SOCU3304SCX

is an ideal fit for home chefs seeking top-tier performance, healthy steam cooking, and sleek Italian design in a compact form. Its smart features, automation, and multi-functionality make it a powerful culinary tool. However, the steep price, smaller capacity, and maintenance demands may not suit every household. If you prioritize advanced cooking capabilities and style over budget and size, it's a worthwhile investment. For others, a larger or more traditional oven may be more practical.