The Smeg SOPU3104TPG 30-inch Linea Single Wall Oven combines style and functionality, making it an ideal addition to any modern kitchen. With a generous 3.99 cu. ft. capacity, this oven provides ample space for cooking multiple dishes simultaneously. Its True European Convection technology ensures even heat distribution, resulting in perfectly baked goods and roasted meats. The innovative Pyrolitic Self-Clean feature simplifies maintenance by using high temperatures to burn away food residues, leaving the oven clean with minimal effort. Additionally, the Smartcooking functionality offers a range of pre-set cooking programs, making meal preparation easier than ever. Finished in a stunning Neptune Grey, this wall oven not only performs exceptionally but also enhances the aesthetic appeal of your kitchen.
Features:
Child lock
some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
Air cooling system
to ensure a safe surface temperatures.
Defrost by time
with this function the time of thawing of foods are determined automatically.
Defrost by weight
With this function the defrosting time is determined
Quadruple glazed
Number of glazed doors.
Automatic lighting switches off
for greater energy savings, the lighting switches off automatically after one minute from the start of cooking.
Fresh Touch
Most of Smeg ovens have a "cool door." Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the temperature on the outer surface of the door is maintained below 50° C. In addition to providing safety, this system protects the sides of the furniture from overheating by the oven.
Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Upper and lower element only
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Lower heating element only
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
Circulaire with lower element
The addition of the lower element adds extra heat at the base for food which requires extra cooking.
ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
Grill element
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
Fan with grill element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Pizza function
The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.
Circulaire with upper and lower elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
All glass inner door
All glass inner door, a single flat surface which is simple to keep clean.
Warming up
An option for dish warming and keeping the prepared meals hot.
Cooking with temperature probe
It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops
Proof
Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted
Rapid preheat
The rapid preheat function can be used to reach the selected temperature in just a few minutes
Cooking Levels
The oven cavity has 5 different cooking levels.
Telescopic rails
allow you to pull out the dish and check it without having to remove it from the oven entirely
Electronic control
Allows you to maintain temperature inside the oven with the precision 2- 3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Why Buy Smeg SOPU3104TPG 30 inch Linea Single Wall Oven
Frequently Asked Questions by Customers
Q: What are the key features of the SOPU3104TPG wall oven?
A: The SOPU3104TPG is a 30-inch Neptune Grey electric wall oven with a 3.99 cu. ft. capacity. Its standout features include:
Q: What’s the difference between Convection (Circulaire) and Fan-Assisted cooking?
A: The diffrence between Convection (Circulaire) and Fan-Assisted cooking are:
Q: How do I use the ECO cooking function?
A: The ECO mode is designed for energy-efficient cooking on a single shelf:
Q: How does the pyrolytic self-cleaning function work?
A: The oven heats up to approximately 500°C (932°F) during the pyrolytic cycle.
Q: Is the oven door safe to touch during the pyrolytic cleaning cycle?
A: Yes. The oven features a quadruple-glazed, cool-touch door, which keeps the exterior safe to touch even during high-temperature cleaning.
Q: How should I clean the exterior of the oven?
A: Let the oven cool completely before cleaning the glass or brushed stainless steel surfaces.
Pros and Cons of Smeg SOPU3104TPG 30 inch Linea Single Wall Oven
Pros
Cons
Conclusion
The Smeg SOPU3104TPG is a top-tier wall oven designed for style-conscious cooks who prioritize performance, precision, and aesthetics. Its extensive cooking modes, advanced automation, and premium build quality make it a strong contender in the luxury appliance market. However, its high cost, limited smart features, and some cleaning challenges may not suit every user. It’s best suited for those willing to invest in form, function, and refined European design.
| Width | |
| Exterior Width | 30" |
| Width | 29 11/16" |
| Cutout Width | 28 1/2" |
| Depth | |
| Depth | 23 1/8" |
| Cutout Depth | 24" |
| Height | |
| Height | 27 15/16" |
| Cutout Height | 27 3/8" |
The Smeg SOPU3104TPG 30-inch Linea Single Wall Oven combines style and functionality, making it an ideal addition to any modern kitchen. With a generous 3.99 cu. ft. capacity, this oven provides ample space for cooking multiple dishes simultaneously. Its True European Convection technology ensures even heat distribution, resulting in perfectly baked goods and roasted meats. The innovative Pyrolitic Self-Clean feature simplifies maintenance by using high temperatures to burn away food residues, leaving the oven clean with minimal effort. Additionally, the Smartcooking functionality offers a range of pre-set cooking programs, making meal preparation easier than ever. Finished in a stunning Neptune Grey, this wall oven not only performs exceptionally but also enhances the aesthetic appeal of your kitchen.
Features:
Child lock
some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
Air cooling system
to ensure a safe surface temperatures.
Defrost by time
with this function the time of thawing of foods are determined automatically.
Defrost by weight
With this function the defrosting time is determined
Quadruple glazed
Number of glazed doors.
Automatic lighting switches off
for greater energy savings, the lighting switches off automatically after one minute from the start of cooking.
Fresh Touch
Most of Smeg ovens have a "cool door." Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the temperature on the outer surface of the door is maintained below 50° C. In addition to providing safety, this system protects the sides of the furniture from overheating by the oven.
Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Upper and lower element only
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Lower heating element only
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
Circulaire with lower element
The addition of the lower element adds extra heat at the base for food which requires extra cooking.
ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
Grill element
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
Fan with grill element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Pizza function
The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.
Circulaire with upper and lower elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
All glass inner door
All glass inner door, a single flat surface which is simple to keep clean.
Warming up
An option for dish warming and keeping the prepared meals hot.
Cooking with temperature probe
It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops
Proof
Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted
Rapid preheat
The rapid preheat function can be used to reach the selected temperature in just a few minutes
Cooking Levels
The oven cavity has 5 different cooking levels.
Telescopic rails
allow you to pull out the dish and check it without having to remove it from the oven entirely
Electronic control
Allows you to maintain temperature inside the oven with the precision 2- 3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Why Buy Smeg SOPU3104TPG 30 inch Linea Single Wall Oven
Frequently Asked Questions by Customers
Q: What are the key features of the SOPU3104TPG wall oven?
A: The SOPU3104TPG is a 30-inch Neptune Grey electric wall oven with a 3.99 cu. ft. capacity. Its standout features include:
Q: What’s the difference between Convection (Circulaire) and Fan-Assisted cooking?
A: The diffrence between Convection (Circulaire) and Fan-Assisted cooking are:
Q: How do I use the ECO cooking function?
A: The ECO mode is designed for energy-efficient cooking on a single shelf:
Q: How does the pyrolytic self-cleaning function work?
A: The oven heats up to approximately 500°C (932°F) during the pyrolytic cycle.
Q: Is the oven door safe to touch during the pyrolytic cleaning cycle?
A: Yes. The oven features a quadruple-glazed, cool-touch door, which keeps the exterior safe to touch even during high-temperature cleaning.
Q: How should I clean the exterior of the oven?
A: Let the oven cool completely before cleaning the glass or brushed stainless steel surfaces.
Pros and Cons of Smeg SOPU3104TPG 30 inch Linea Single Wall Oven
Pros
Cons
Conclusion
The Smeg SOPU3104TPG is a top-tier wall oven designed for style-conscious cooks who prioritize performance, precision, and aesthetics. Its extensive cooking modes, advanced automation, and premium build quality make it a strong contender in the luxury appliance market. However, its high cost, limited smart features, and some cleaning challenges may not suit every user. It’s best suited for those willing to invest in form, function, and refined European design.
| Width | |
| Exterior Width | 30" |
| Width | 29 11/16" |
| Cutout Width | 28 1/2" |
| Depth | |
| Depth | 23 1/8" |
| Cutout Depth | 24" |
| Height | |
| Height | 27 15/16" |
| Cutout Height | 27 3/8" |
2 Year Parts and Labor
Returns accepted within 30 days of delivery. Item must be in original packaging and unused condition.
Split your purchase into easy payments over time—interest-free or with simple interest depending on your plan and eligibility.
We offer free in-home delivery to most serviceable zip codes for orders over $799.
Free Standard Installation
Free 1 Year Extended Warranty
Bonus Rewards
Manufacturer rebates, instant savings, and product discounts — all in one place.
Choose a 3- or 5-year protection plan—get 50% back if you don't use it.
If you find a lower price on an identical item from a local competitor or select online retailers, we will match it.
