Smeg SOPU3104TPG 30 inch Linea Single Wall Oven with 3.99 cu. ft. Capacity, True European Convection, Pyrolitic Self-Clean and Smartcooking in Neptune Grey

Features:

• True European Convection
• Smart Cooking System
• Pyrolytic Self Clean
• Enamel Interior
• Side Lights

• Sabbath

Child lock

some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.

Air cooling system

to ensure a safe surface temperatures.

Defrost by time

with this function the time of thawing of foods are determined automatically.

Defrost by weight

With this function the defrosting time is determined

Quadruple glazed

Number of glazed doors.

Automatic lighting switches off

for greater energy savings, the lighting switches off automatically after one minute from the start of cooking.

Fresh Touch

Most of Smeg ovens have a "cool door." Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the temperature on the outer surface of the door is maintained below 50° C. In addition to providing safety, this system protects the sides of the furniture from overheating by the oven.

Fan with upper and lower elements

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Upper and lower element only

a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Lower heating element only

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Circulaire with lower element

The addition of the lower element adds extra heat at the base for food which requires extra cooking.

ECO

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Grill element

Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Fan with grill element

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Pizza function

The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.

Circulaire with upper and lower elements

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

All glass inner door

All glass inner door, a single flat surface which is simple to keep clean.

Warming up

An option for dish warming and keeping the prepared meals hot.

Cooking with temperature probe

It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops

Proof

Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted

Rapid preheat

The rapid preheat function can be used to reach the selected temperature in just a few minutes

Cooking Levels

The oven cavity has 5 different cooking levels.

Telescopic rails

allow you to pull out the dish and check it without having to remove it from the oven entirely

Electronic control

Allows you to maintain temperature inside the oven with the precision 2- 3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.

Why Buy Smeg SOPU3104TPG 30 inch Linea Single Wall Oven

• True European Convection: Delivers consistent and even cooking across all levels for perfectly cooked results every time.
• 10 Cooking Functions: Offers a versatile range of modes, including a dedicated Pizza function for authentic, crispy crusts.
• Precise Temperature Control: Maintains an accurate internal temperature (within 2–3°C), ideal for delicate dishes like cakes, soufflés, and puddings.
• VivoScreen: A vibrant, full-color touch display that allows intuitive access to cooking modes, timers, and recipes.
• Smartcooking: Features 150 automatic recipes that adjust cooking time, temperature, and settings based on food type and weight for hassle-free meals.
• Spacious Cavity: The 3.99 cu. ft. capacity accommodates large dishes or multiple trays at once, ideal for family meals or entertaining.
• Pyrolytic Self-Cleaning: Uses high heat to reduce food residues to ash, making cleanup as simple as wiping the interior.
• Ever Clean Enamel: A special enamel coating minimizes grease and food buildup for easier maintenance.
• Safe & Soft-Close Door: Quadruple-glazed glass keeps the exterior cool to the touch, while the soft-close hinge ensures quiet, controlled closing.
• Linea Series Design: With its Neptune Grey finish and minimalist design, this oven is part of Smeg's stylish, modern Italian Linea collection.
• Durable Construction: Built with high-end materials and attention to detail, the SOPU3104TPG reflects Smeg's premium quality and long-lasting performance.

Frequently Asked Questions

Q: What are the key features of the SOPU3104TPG wall oven?

A: The SOPU3104TPG is a 30-inch Neptune Grey electric wall oven with a 3.99 cu. ft. capacity. Its standout features include:

• 10 cooking functions, including Static, Turbo, Fan Grill, and True European Convection (Circulaire).
• 150+ automatic recipes, accessible through the intuitive VivoScreen TFT touch display.
• Pyrolytic self-cleaning cycle that turns residue into ash for easy cleanup.
• Built-in temperature probe for precise, internal food temperature monitoring.
• Ever Clean enamel interior coating for easier maintenance and less food adhesion.

Q: What’s the difference between Convection (Circulaire) and Fan-Assisted cooking?

A: The diffrence between Convection (Circulaire) and Fan-Assisted cooking are:

• Convection (Circulaire): Uses a rear circular heating element and fan to evenly distribute heat throughout the cavity. Ideal for cooking multiple dishes at once without flavor transfer.
• Fan-Assisted: Circulates heat from the top and bottom elements using a fan. This method produces more intense heat and is great for baked pastas, roasts, and similar dishes.

Q: How do I use the ECO cooking function?

A: The ECO mode is designed for energy-efficient cooking on a single shelf:

• Place food in a cold oven (do not preheat).
• Best for low-moisture foods.
• Avoid using ECO mode for dishes that release a lot of steam or liquid during cooking.

Q: How does the pyrolytic self-cleaning function work?

A: The oven heats up to approximately 500°C (932°F) during the pyrolytic cycle.

• Food residues and grease are incinerated into fine ash.
• The oven door locks automatically for safety during the cycle.
• Once cool, simply wipe out the ash with a damp cloth.

Q: Is the oven door safe to touch during the pyrolytic cleaning cycle?

A: Yes. The oven features a quadruple-glazed, cool-touch door, which keeps the exterior safe to touch even during high-temperature cleaning.

Q: How should I clean the exterior of the oven?

A: Let the oven cool completely before cleaning the glass or brushed stainless steel surfaces.

• Use a soft cloth and mild cleaner approved for these materials.
• Refer to the user manual for specific product care instructions.

Pros and Cons of Smeg SOPU3104TPG 30 inch Linea Single Wall Oven

Pros

• Versatile cooking capabilities: With 10 cooking functions—including True European Convection, Turbo, Fan Grill, and a specialized Pizza mode—this oven supports a wide range of culinary needs.
• SmartCooking system: Offers over 150 automatic recipes that adjust time, temperature, and settings based on food type and weight, making it ideal for effortless and consistent cooking.
• Modern, high-end design: Part of the Smeg Linea collection, the oven features a sleek Neptune Grey finish and a minimalist, full-glass design that fits seamlessly into contemporary kitchens.
• Even heat distribution: True European Convection with a circular element and fan ensures uniform cooking across multiple racks without flavor crossover.
• Pyrolytic self-cleaning: Simplifies maintenance by incinerating grease and food residue into ash, which can be easily wiped away.
• Premium materials and safety: Includes a durable Ever Clean enamel interior and a quadruple-glazed, cool-touch door for added safety and longevity.
• User-friendly features: The oven includes a multi-point temperature probe, soft-close door, rapid preheat, and a vibrant TFT VivoScreen touch display for intuitive operation.
• Reliable performance: Long-term users have praised the oven’s ability to consistently produce delicious, well-cooked meals.

Cons

• Expensive: This is a high-end appliance with a premium price tag, which may be outside the budget for many buyers.
• Challenging to clean the door: Despite the pyrolytic feature, users report that cleaning the layered glass door can be labor-intensive.
• Potential reliability concerns: Some forum users have raised concerns about Smeg’s long-term reliability and repair costs, although no widespread issues have been noted for this model specifically.
• Lacks smart features: There is no Wi-Fi or app connectivity, which may be a drawback for tech-savvy users seeking smart home integration.
• No Air Fry mode: While feature-rich, the oven does not include a dedicated Air Fry function, which is becoming common in similarly priced models.

Conclusion

The Smeg SOPU3104TPG is a top-tier wall oven designed for style-conscious cooks who prioritize performance, precision, and aesthetics. Its extensive cooking modes, advanced automation, and premium build quality make it a strong contender in the luxury appliance market. However, its high cost, limited smart features, and some cleaning challenges may not suit every user. It’s best suited for those willing to invest in form, function, and refined European design.