Smeg SOPU3302TPX 30 inch Classic Built-in Single Wall Oven with 3.92 cu. ft. Capacity, Self-Cleaning System, European Convection, in Stainless Steel

The Smeg SOPU3302TPX is a 30-inch classic built-in single wall oven that combines style and functionality. With a generous 3.92 cu. ft. capacity, it provides ample space for cooking a variety of dishes. This oven features a self-cleaning system, making maintenance effortless and ensuring a clean cooking environment. The European convection technology ensures even heat distribution, resulting in perfectly cooked meals every time. Its sleek stainless steel finish adds a modern touch to any kitchen decor, while the intuitive controls make it easy to operate. Whether you're baking, roasting, or broiling, the Smeg SOPU3302TPX delivers exceptional performance and reliability, making it an ideal choice for both amateur cooks and culinary enthusiasts alike.

Features:

• Pizza Function
• Ever-Clean Enamel
• True European Convection
• Pyrolytic Self Clean

Child lock

some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.

Air cooling system

to ensure a safe surface temperatures.

Defrost by time

with this function the time of thawing of foods are determined automatically.

Quadruple glazed

Number of glazed doors. Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking.

Enamel interior

The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.

Fresh Touch

Most of Smeg ovens have a "cool door." Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the temperature on the outer surface of the door is maintained below 50° C. In addition to providing safety, this system protects the sides of the furniture from overheating by the oven.

Fan with upper and lower elements

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Upper and lower element only

a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Lower heating element only

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Circulaire with lower element

The addition of the lower element adds extra heat at the base for food which requires extra cooking.

Grill element

Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Fan with grill element

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Circulaire with upper and lower elements

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

All glass inner door

All glass inner door, a single flat surface which is simple to keep clean.

Side lights

Two opposing side lights increase visibility inside the oven.

Pyrolytic

Pyrolytic cleaning cycles can be selected as necessary to automatically clean the oven interior.

Cooking with temperature probe

It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops

Air at 40°C

provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted

Rapid preheat

The rapid preheat function can be used to reach the selected temperature in just a few minutes.

Sabbath

This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works

Cooking Levels

The oven cavity has 5 different cooking levels.

Telescopic rails

allow you to pull out the dish and check it without having to remove it from the oven entirely.

Electronic control

Allows you to maintain temperature inside the oven with the precision 2- 3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.

Why should you consider buying Smeg SOPU3302TPX?

• True European Convection
  Fan‑assisted convection delivers even heat distribution across the oven cavity, which means more consistent results for roasting, baking, and multi‑rack cooking.
• Multiple Cooking Functions
  The oven supports a wide range of modes — including traditional bake, fan‑assisted bake, turbo, grill, circulaire, and pizza functions — giving you flexibility for everyday meals and special dishes.
• 3.92‑cu‑ft Oven
  Spacious enough for family‑sized meals, large roasts, multiple trays, and holiday cooking without feeling cramped. 
• Six Rack Levels
  Adjustable shelf positions let you customize the cooking space for different dish heights and preparations.
• Pyrolytic Self‑Cleaning
  High‑heat cleaning reduces grease and food residue to ash, making interior cleanup a breeze — no scrubbing or chemicals needed.

Frequently Asked Questions by Customers

• What type of oven is the Smeg SOPU3302TPX?
  It’s a 30‑inch built‑in electric convection wall oven with a spacious 3.92 cu ft. cavity, suitable for baking, roasting, grilling, and general cooking.
• Does this oven have self‑cleaning capability?
  Yes — the SOPU3302TPX features pyrolytic (high‑heat) self‑cleaning, which incinerates food soils to ash that can be easily wiped away.
• What cooking functions are included?
  It offers multiple cooking functions including static, fan‑assisted convection, turbo baking, large grill, fan grill, base cooking, pizza mode, and more.
• Does it come with a temperature probe?
  Yes — a single‑point temperature probe is included, allowing you to monitor the internal temperature of roasts and meats for precise results.
• Is the oven easy to preheat and accurate?
  Yes — the oven features electronic temperature control with rapid preheat to reach cooking temperatures faster, and convection ensures even heat distribution.
• Can I clean the oven interior easily?
  The interior uses EverClean enamel which resists food sticking and makes surfaces easier to wipe down after use.

Pros and Cons of Smeg SOPU3302TPX 30‑inch Classic Built‑In Single Wall Oven – 3.92 cu. ft. Capacity, Self‑Cleaning System, True European Convection (Stainless Steel)

The Smeg SOPU3302TPX is a 30‑inch built‑in electric wall oven from Smeg’s Classic series that blends traditional styling with modern performance features. It offers a spacious 3.92 cu. ft. oven cavity, True European convection, a pyrolytic self‑cleaning system, and a range of practical cooking modes — making it a solid option for everyday baking, roasting, and grilling in contemporary kitchens. 

Pros

• Large Oven Capacity
  With approximately 3.92 cu. ft. of usable space, there’s ample room for larger dishes, multiple trays, or family‑sized meals.
• True European Convection
  The oven uses a fan‑assisted convection system for even heat distribution — ideal for roasting, baking, and multi‑rack cooking with more consistent results.
• Pyrolytic Self‑Cleaning System
  High‑heat self‑cleaning cycles burn off food residue and grease into ash, which can then be simply wiped away — no harsh chemicals needed.
• Versatile Cooking Functions
  Includes multiple cooking modes such as static bake, fan‑assisted, grill, turbo, pizza, bottom heat, and defrost/proof functions — giving flexibility for a wide variety of dishes.
• Rapid Preheat & Temperature Probe
  Rapid preheat helps you get up to cooking temperature quickly, and the included single‑point food probe lets you monitor internal temperature for precise roasts and meats.
• Cool‑Touch Door & Safety Features
  Cool door technology and a multi‑glass design help keep the exterior surface lower in temperature, improving safety and protecting surrounding cabinetry.
• EvoScreen Digital Display
  The digital EvoScreen display and electronic controls improve readability and make it easier to monitor and adjust cooking settings.
• Useful Extras
  Features like Sabbath mode, keep‑warm, delay start/automatic end of cooking, minute minder, timers, and control lock add user convenience. 

Cons

Halogen Lighting Instead of LED
The interior uses halogen lights, which are less energy‑efficient and shorter‑lasting than LED lighting found on some competitor models.

No Smart Connectivity
There’s no Wi‑Fi, app control, or smart home integration, so you can’t monitor or adjust cooking remotely.

Relatively High Price for Features
As a premium European appliance, this oven typically comes at a higher price point compared with similar capacity models from mainstream brands — though many buyers value Smeg’s design and build quality. (General market observation)

Requires Built‑In Installation
Professional installation and proper built‑in cut‑out planning are recommended, which can add to the total setup cost.

Conclusion

The Smeg SOPU3302TPX 30‑inch Classic Wall Oven is a well‑rounded, feature‑rich built‑in oven that excels with its spacious cavity, True European convection, and pyrolytic self‑cleaning system — making it a strong choice for home cooks who want versatility and ease of use. Its range of cooking modes, digital display, and practical extras like a food probe and rapid preheat further enhance the everyday cooking experience.