Smeg SOPU3304TPX 30 inch Classic Single Wall Oven with 3.92 cu. ft. Capacity, True European Convection, Pyrolitic Self-Clean and Smartcooking in Stainless Steel

Features:

• True European Convection
• Smart Cooking System
• Pyrolytic Self Clean
• Enamel Interior
• Side Lights

• Sabbath

Child lock

some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.

Air cooling system

to ensure a safe surface temperatures.

Defrost by time

with this function the time of thawing of foods are determined automatically.

Defrost by weight

With this function the defrosting time is determined

Quadruple glazed

Number of glazed doors.

Automatic lighting switches off

for greater energy savings, the lighting switches off automatically after one minute from the start of cooking.

Fresh Touch

Most of Smeg ovens have a "cool door." Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the temperature on the outer surface of the door is maintained below 50° C. In addition to providing safety, this system protects the sides of the furniture from overheating by the oven.

Fan with upper and lower elements

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Upper and lower element only

a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Lower heating element only

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Circulaire with lower element

The addition of the lower element adds extra heat at the base for food which requires extra cooking.

ECO

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Grill element

Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Fan with grill element

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Pizza function

The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.

Circulaire with upper and lower elements

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

All glass inner door

All glass inner door, a single flat surface which is simple to keep clean.

Warming up

An option for dish warming and keeping the prepared meals hot.

Cooking with temperature probe

It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops

Proof

Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted

Rapid preheat

The rapid preheat function can be used to reach the selected temperature in just a few minutes

Cooking Levels

The oven cavity has 5 different cooking levels.

Telescopic rails

allow you to pull out the dish and check it without having to remove it from the oven entirely

Electronic control

Allows you to maintain temperature inside the oven with the precision 2- 3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.

Why Buy Smeg SOPU3304TPX 30 inch Classic Single Wall Oven

• SmartCooking Automatic Recipes: Includes 150 pre-programmed recipes that automatically adjust cooking function, temperature, and time based on the selected dish and weight—for consistent, effortless results.
• Precise Electronic Temperature Control: Maintains heat within a tight 2–3°C range, ideal for delicate bakes like soufflés, custards, and other temperature-sensitive dishes.
• Multi-Point Temperature Probe: Ensures accurate internal temperature readings for meats and roasts, helping you achieve perfect doneness without guesswork.
• Pyrolytic Self-Cleaning: Burns off food residues at high temperatures, turning them to ash that can be easily wiped away; the door automatically locks for added safety during the cycle.
• Fingerprint-Resistant Finish: The brushed stainless steel exterior resists smudging and keeps the oven looking polished with minimal upkeep.
• Cool-Touch Quadruple Glass Door: Four layers of glass combined with an advanced cooling system keep the outer surface safely below 50°C, preventing accidental burns.

• Removable Door Design: The full-glass inner door is easy to detach, allowing for quick, thorough cleaning of both the door and oven interior.

Frequently Asked Questions

Q: What should I do before using my new oven for the first time?

A: Before cooking any food, it's important to burn off any residual manufacturing oils or odors:

• Open windows for ventilation.
• Set the oven to the highest temperature.
• Let it run empty for about one hour.

Q: How do I use the pyrolytic self-cleaning function?

A: The pyrolytic cycle heats the oven to nearly 500°C to turn grease and residue into ash:

• Remove all accessories and wipe out loose debris.
• Start the self-cleaning cycle; the oven will lock automatically.
• Once complete and cool, wipe the interior with a damp cloth to remove ash.

Q: Why is my oven not heating up properly?

A: Several potential causes include:

• Power supply issue: Check the plug and circuit breaker.
• Faulty heating element: Look for visible damage or test with a multimeter.
• Defective temperature sensor: A malfunctioning sensor can prevent proper heating.
• Control board failure: May require professional diagnosis and replacement.

Q: My oven door is not locking during the self-cleaning cycle. What should I do?

A: If the door won’t lock, the cycle won’t begin for safety reasons:

• Ensure the door is fully closed and nothing is blocking it.
• Check the door lock motor and latch for failure.
• Inspect the door switch—it may not be signaling that the door is secure.

Q: What do the Smartcooking automatic recipes do?

A: This feature takes the guesswork out of cooking:

• Choose one of 150 pre-set dishes.
• Enter the food’s weight.
• The oven automatically selects the ideal function, temperature, and cooking time.

Q: Why does the oven display show an error code?

A: Error codes indicate a malfunction. Common issues include:

• Control board error: General failure in the electronics.
• Temperature sensor fault: Inaccurate readings affecting cooking performance.

• Door lock issue: Especially relevant during self-cleaning when the door fails to lock properly.

Pros and Cons of Smeg SOPU3304TPX 30 inch Classic Single Wall Oven

Pros

• SmartCooking automation: Offers 150 pre-set cooking programs that automatically adjust temperature, time, and function based on recipe and weight, taking the guesswork out of meal prep.
• Highly precise temperature control: Maintains internal temperatures within a 2–3°C range—ideal for sensitive dishes like cakes, soufflés, and puddings.
• Rapid preheat: Heats up to cooking temperature up to 50% faster than standard ovens, helping reduce overall meal prep time.
• Advanced convection system: Thermo-ventilated convection ensures even heat distribution across multiple racks, preventing flavor transfer and enabling efficient multi-level cooking.
• Built-in food probe: Multi-point temperature probe ensures meats and large dishes reach the perfect internal temperature every time.
• Enhanced safety and convenience: The quadruple-glazed "Fresh Touch" door stays below 50°C during operation, even during pyrolytic cleaning. Includes a child lock and a removable full-glass inner door for easy maintenance.
• Elegant, durable build: Features a fingerprint-resistant stainless steel finish, a full-touch TFT VivoScreen display, and an EverClean enamel interior for lasting aesthetics and easier cleanup.

Cons

• Premium cost: As a luxury appliance, the SOPU3304TPX is priced significantly higher than many competitors offering similar basic functionality.
• No Wi-Fi or smart connectivity: Lacks smart home integration, which may be a drawback for users seeking connected kitchen appliances.
• Visible bake element: Unlike hidden-element designs, the exposed lower heating element can make cleanup slightly more difficult after spills.
• Mixed reliability feedback (brand-wide): While specific issues with this model are limited, some reviews of other Smeg ovens have raised concerns about component durability over time.

Conclusion

The Smeg SOPU3304TPX is an ideal wall oven for serious home cooks or design-conscious users seeking advanced automation, precise cooking performance, and upscale aesthetics. Its SmartCooking system, multi-point probe, and premium build deliver a high-end culinary experience. However, those on a tighter budget—or seeking modern smart features like app connectivity—may find better overall value elsewhere. This model is best suited for users who prioritize performance, design, and reliability over cost savings or tech extras.