Smeg SOU2104TG 24 inch Linea Single Wall Oven with 2.8 cu. ft. Capacity, True European Convection, Vapor Clean and Sof Close Door in Neptune Grey

Features:

• True European Convection
• Smart Cooking System
• Vapor Clean
• Enamel Interior
• Side Lights

• Sabbath
• Soft Close Door

Child lock

some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.

Air cooling system

to ensure a safe surface temperatures.

Defrost by time

with this function the time of thawing of foods are determined automatically.

Defrost by weight

With this function the defrosting time is determined

Quadruple glazed

Number of glazed doors.

Automatic lighting switches off

for greater energy savings, the lighting switches off automatically after one minute from the start of cooking.

Fresh Touch

Most of Smeg ovens have a "cool door." Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the temperature on the outer surface of the door is maintained below 50° C. In addition to providing safety, this system protects the sides of the furniture from overheating by the oven.

Fan with upper and lower elements

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Upper and lower element only

a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Lower heating element only

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Circulaire with lower element

The addition of the lower element adds extra heat at the base for food which requires extra cooking.

ECO

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Grill element

Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Fan with grill element

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Circulaire with upper and lower elements

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

All glass inner door

All glass inner door, a single flat surface which is simple to keep clean.

Warming up

An option for dish warming and keeping the prepared meals hot.

Proof

Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted

Rapid preheat

The rapid preheat function can be used to reach the selected temperature in just a few minutes

Cooking Levels

The oven cavity has 5 different cooking levels.

Telescopic rails

allow you to pull out the dish and check it without having to remove it from the oven entirely

Electronic control

Allows you to maintain temperature inside the oven with the precision 2- 3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.

Touch controls

Easy to use touch controls allow the appliance to be programmed at the touch of a button.

Why Buy Smeg SOU2104TG 24 inch Linea Single Wall Oven

• True European Convection: A powerful fan paired with a dedicated heating element circulates hot air evenly across the oven cavity, allowing consistent cooking on all five rack levels without odor transfer.
• Thermo-ventilated Cooking: The oven provides 10 versatile cooking modes, including Static, Turbo, and Grill, to cover a wide variety of recipes.
• Smart Cooking: Featuring 150 pre-set automatic recipes, this technology lets you select the food type while the oven automatically adjusts cooking settings for perfect results.
• Intuitive Controls: The full-color TFT VivoScreen offers a responsive touch interface, making it easy to navigate functions and recipes.
• Rapid Preheating: Cuts heating time by up to 50%, enabling faster cooking starts.
• Vapor Clean System: Uses steam to soften food residue inside the Ever Clean enameled cavity for easy cleaning.
• Soft-Close Door: Equipped with a dampened mechanism for quiet and smooth door closing.
• Sabbath Mode: Enables cooking in accordance with Jewish Sabbath observance rules.
• Premium Aesthetic: Part of Smeg’s Linea collection, featuring a sleek, minimalist design with a fingerprint-proof Neptune Grey finish and a full glass door.
• High-Quality Materials: Built with durable glass and stainless steel, including a quad-glazed cool-touch door for safety and energy efficiency.

• Precise Electronic Temperature Control: Maintains temperature within a tight 2–3°C range, ideal for sensitive baking tasks.

Frequently Asked Questions

Q: What are the main cooking functions of the SOU2104TG?

A: The SOU2104TG offers 10 cooking functions, including:

• Thermo-ventilated convection: Heat is generated from the back and evenly distributed by a fan.
• Static bake: Heat comes from both the top and bottom elements.
• Grill: Intense heat from the top heating element for grilling.
• Base heat: Heat comes only from the bottom element, ideal for pizzas and pies.
• Other functions: Defrost by Time, Defrost by Weight, Rapid Preheating, Sabbath Mode, and Plate Warming.

Q: How do I use the "Smart Cooking" feature?

A: The Smart Cooking feature includes up to 150 automatic recipes. Simply select your desired menu option, and the oven will automatically manage the cooking process for you.

Q: Does the SOU2104TG have a self-cleaning function?

A: No, this model does not have a high-heat self-cleaning cycle. Instead, it uses a VaporClean steam-assisted cleaning system and an Ever Clean enamel interior to reduce food sticking.

Q: How do I use the VaporClean function?

A: To use VaporClean:

• Pour tap water into the tray or onto the bottom of the oven cavity.
• Select the Steam Clean function on the control panel.
• The steam will loosen stubborn dirt, which can be wiped away after the oven cools.

Q: How do I activate the child safety lock?

A: Some models feature a child safety lock that can be activated via the full-touch control panel. Please consult your user manual for the exact button sequence.

Pros and Cons of Smeg SOU2104TG 24 inch Linea Single Wall Oven

Pros

• Premium features: The SOU2104TG boasts upscale details often found in larger, pricier ovens, including a soft-close door for quiet operation, quadruple-glazed glass that keeps the exterior cool, and full-touch controls via a TFT VivoScreen.
• Aesthetic appeal: Known for stylish Italian design, this model’s sleek Neptune Grey finish adds a sophisticated touch to any modern kitchen.
• Advanced cooking technology: It offers 10 versatile cooking functions such as True European Convection, Turbo, and a powerful grill mode, along with "Smart Cooking" that includes 150 automatic recipes for easy, precise cooking.
• Effective cleaning systems: Featuring an "Ever Clean" enamel interior that resists food and grease buildup, plus a "Vapor Clean" steam system to loosen deposits for easier manual cleaning.
• Excellent cooking performance: Users praise the oven for even cooking and consistent, high-quality results across its various settings.

Cons

• High price: As a luxury appliance, the SOU2104TG commands a significantly higher price than many other 24-inch wall ovens, representing a substantial investment.
• Small capacity: With a 2.8 cu. ft. capacity, it’s smaller than most standard ovens and may not be sufficient for large turkeys or cooking multiple dishes simultaneously.
• Manual cleaning effort: Despite the steam-assist cleaning, it lacks a true pyrolytic self-clean cycle, making thorough cleaning, especially of the multi-pane glass door, a manual and time-consuming task.
• Not self-cleaning: Unlike many ovens in its price range, it does not offer a high-temperature self-cleaning function.
• Sizing constraints: Its 24-inch size fits specific kitchen layouts and won’t fit in larger cutouts designed for 27- or 30-inch ovens.

Conclusion

The Smeg SOU2104TG is a premium oven ideal for those with compact kitchens seeking a stylish, feature-rich appliance and willing to invest in quality. It delivers excellent cooking performance with a broad range of functions suited for home chefs. However, buyers on a budget or those needing larger capacity might find more affordable, spacious alternatives elsewhere. The absence of a true self-cleaning feature and the smaller size are key factors to consider before purchase. Ultimately, the decision depends on whether the oven’s unique design and advanced features justify its cost and dimensions for your specific needs.