Smeg SPR30UGMX 30 inch Professional Dual Fuel Range with 4 Burners, 4.6 cu. ft. Oven Capacity, SoftClose Oven Door, EverClean Enamel Oven Cavity, in Stainless Steel

RE-IMAGINED AND MODERNIZED FOR THE AMERICAN MARKET

Available in 24-inch, 30-inch, or 36-inch options, and in all-gas, dual-fuel, or all-electric induction top options, the stainless steel Professional Range is classic in-style, and is filled with elegant little touches, like knurled detailing on the handles and knobs.  The black enameled surfaces of the all-gas and dual-fuel versions of the series are equipped with four-to-six burners depending on size, with each one featuring a powerful 18,000 BTU brass burner, complete with an engraved SMEG logo, while cast-iron grates feature an integrated resistance feature, allowing users to seamlessly slide cookware around, avoiding spills and scratches.  Meanwhile, always-efficient induction tops feature all the speed, safety, and easy-clean that induction technology ensures.

Grand capacity inside the oven, up to 4.6 cubic feet, increases versatility with up to six cooking levels, with even baking on all levels. A soft-close system guarantees a gentle closing of the door. Additionally, every oven can be quickly and easily steam cleaned, allowing for quick removal of stains without the power expenditure, or leftover odors of self-cleaning.

Static
Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan Assisted
Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

True European Convection
Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Small Grill
Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

Large Grill
Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Large Grill + Fan
Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Convection Bottom
Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

Pizza
Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used
with the Smeg pizza stone.

Vapor Clean
Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.

Defrost by Time
Defrost by time: with this function the time of thawing of foods are determined automatically.

Enamel interior
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.

Soft close
all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly.

6 Cooking Levels
The oven cavity has 6 different cooking levels.

All glass inner door
All glass inner door, a single flat surface which is simple to keep clean.

Side lights
Two opposing side lights increase visibility inside the oven.

Triple glazed doors
Number of glazed doors.

Air cooling system
to ensure a safe surface temperatures.

Additional Features:

• Static
• Fan-assisted 
• True European convection
• Small grill
• Large grill
• Large grill + Fan 
• Convection bottom
• Pizza
• VaporClean 
• Defrost by time

Cooktop Features:

• Front-left: 12000 BTU
• Rear-left: 10000 BTU
• Front-right: 18000 BTU
• Rear-right: 10000 BTU

Oven Features:

• Volume: 4.6 cu. ft.
• EverClean enamel
• 2x 40w Halogen Lights
• Fan number: 2
• Minute minder Time setting
• Removable door
• Full-glass inner door
• Removable inner door
• Total no. of door glasses: 3
• Cooling system: Tangential
• Grill type: Electric
• Grill power: 1700 W
• Large grill - Power: 2900 W
• Bottom heating element - Power: 1700 W
• Upper heating element - Power: 1200 W
• Circular heating element - Power: 2700 W
• Soft Close system