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Smeg SPR36UGMX 36 inch Professional Dual Fuel Range with 6 Burners, 4.45 cu. ft. Oven Capacity, VaporClean and True European Convection in Stainless Steel

SPR36UGMX
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MSRP:$4,999.00Extra Savings:-
Our Price:
$4,999.00
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Product Details

Appearance

Color:Stainless Steel
Color Family:Stainless Steel

Dimensions

Width:35 7/8"
Depth:25"
Height:35 3/16"
Exterior Width:36"

Technical Details

Brand:Smeg
Handle Shape:Tubular
Oven Total Capacity Cu Ft:4.45
Grill:No
Griddle:No
French Top:No
Burner/Element Output N2:10000 BTU
Burner/Element Output N3:10000 BTU
Burner/Element Output N4:18000 BTU
Burner/Element Output N6:10000 BTU
Double Oven:No
Viewing Window:Yes
Interior Oven Light:Yes
Oven Racks:2
Broiler:Yes
Oven Watts:2900 Watts
Digital Temperature Display:Yes
Convection:Yes
True European Convection:Yes
Temperature Probe:No
Steam Oven:No
Continuous Grates:Yes
Digital Clock:Yes
LP Convertible:Yes
Series:Professional
Handle Design:Pro Style
Highest Burner Output:18000 BTU
Burner/Element Output N1:18000 BTU
Burner/Element Output N5:10000 BTU
Amps:20
Frequency:60 Hz.
Drawer:None
Timer:Yes
Steam/Clean:Yes
Voltage:240
Gas Conversion Kit Included:Yes
Number Of Burners/Elements:6
ADA Compliant:No

Style

Fuel Type:Dual Fuel
Pro/Style:Yes
Cooktop Control Type:Knobs
Handle Type:Bar Handle
Style:Freestanding
Burner/Element Type:Sealed Burner

Features:

Static
Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan Assisted
Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

True European Convection
Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Small Grill
Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

Large Grill
Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Large Grill + Fan
Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Convection Bottom
Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

Pizza
Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used
with the Smeg pizza stone.

Vapor Clean
Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.

Defrost by Time
Defrost by time: with this function the time of thawing of foods are determined automatically.

Enamel interior
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.

Soft close
all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly.

5 Cooking Levels
The oven cavity has 5 different cooking levels.

All glass inner door
All glass inner door, a single flat surface which is simple to keep clean.

Side lights
Two opposing side lights increase visibility inside the oven.

Triple glazed doors
Number of glazed doors.

Air cooling system
to ensure a safe surface temperatures.

Additional Features:

  • Static
  • Fan-assisted 
  • True European convection
  • Small grill
  • Large grill
  • Large grill + Fan 
  • Convection bottom
  • Pizza
  • VaporClean 
  • Defrost by time

Cooktop Features:

  • Front-left: 18000 BTU
  • Rear-left: 10000 BTU
  • Front-center: 10000 BTU
  • Rear-center: 10000 BTU
  • Front-right: 18000 BTU
  • Rear-right: 10000 BTU

Oven Features:

  • Volume: 4.45 cu. ft.
  • EverClean enamel
  • 2x 40w Halogen Lights
  • Fan number: 2
  • Minute minder Time setting
  • Removable door
  • Full-glass inner door
  • Removable inner door
  • Total no. of door glasses: 3
  • Cooling system: Tangential
  • Grill type: Electric
  • Grill power: 1700 W
  • Large grill - Power: 2900 W
  • Bottom heating element - Power: 1700 W
  • Upper heating element - Power: 1200 W
  • Circular heating element - Power: 2 x 1550 W
  • Soft Close system

Key Features

Convection Bake
Convection Bake
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Pizza Function
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches, and flans.
Pizza Function

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Call us: (646) 461-6811

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