Smeg SPR36UIMMW 36 inch Professional Series Induction Range with 5 Elements, 4.45 cu. ft. Oven Capacity, SoftClose Oven Door, VaporClean (White)

Smeg 36 inch Professional Series Induction Range

Compact-design cooker with electric oven and induction or ceramic glass hob: the perfect mix of style, quality and technology thanks to homogeneous and instantaneous heat, maximum safety and attention to consumption.

• Compact-design cooker with electric oven and induction or ceramic glass hob: the perfect mix of style, quality and technology thanks to homogeneous and instantaneous heat, maximum safety and attention to consumption.
• Induction offers fast cooking and precise temperature control - Induction hob
• Easy and intuitive timer setting with a single touch
• New cooling system with tangential fan and airflow from the door to the splashback
• The best cooking performances guaranteed by ventilated circular flow. - True-convection
• By inserting water into a recess at the bottom of the cavity, steam is generated, which softens the residue and facilitates its removal - Vapor Clean

• The door is equipped with a specific system for silent closing

Bridge Zone

Automatic merge of zones for a bigger area

Power booster:

option allows the zone to work at full power when very intense cooking is necessary.

Air cooling system

to ensure a safe surface temperatures.

Defrost by time

with this function the time of thawing of foods are determined automatically.

Triple glazed doors

Number of glazed doors

Enamel interior

The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.

Fan with upper and lower elements

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods

Upper and lower element only

a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

True European Convection

The combination of the fan and circular heating element around it provides many benefits, including no preheat if cooking time is longer than 20 minutes, no flavor transfer when cooking different foods at the same time, lower energy consumption, and shorter cooking times. Suitable for all types of food preparations.

Grill element

Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Half grill

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

Fan with grill element

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Pizza function

The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.

Overheat protection

The safety system that automatically turns off the hob in case of overheating of the control unit.

Induction

The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.

All glass inner door

All glass inner door, a single flat surface which is simple to keep clean.

The inner door glass

can be removed with a few quick movements for cleaning.

Side lights

Two opposing side lights increase visibility inside the oven.

Overfill protection

The special overfill protection shuts down the stove in the presence of overflow of liquids.

Indication of residual heat

After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out.

Cooking Levels

The oven cavity has 5 different cooking levels.

Soft close

all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly.

Timer

All ceramic hobs have a timer which automatically ends cooking after a preset time.

Vapor Clean

a simple cleaning function using steam to loosen deposits in the oven cavity.

• SmartBlack Glass cooking surface
• Bullnose
• Sturdy knobs
• Knurled oven handle design
• Wide black glass oven door
• Low profile island trim
• Stainless steel legs.
• DIGI SCREEN touch controls
• Power Booster and Heat Accelerator functions for rapid burner heat up
• 9 power levels plus quick options to Melt, Keep Warm and Simmer
• Clock and timer functions
• 9 oven modes:  Bake, Convection Bottom, Broil, Broil Max (Large grill), Convection Broil, Convection Bake, True European Convection, Defrost, Pizza
• Food probe (corded)
• True European convection with one or two fans
• Oven temperature range 150 – 500 F
• Ever-Clean enamel oven cavity
• Air-cooled, triple glazed door
• SoftClose oven door with removal interior glass
• VaporClean