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Features:
20" Wide Commercial Ice Machine
Commercially approved clear cube icemaker ideal for use in restaurants, bars, break rooms, and other settings
Commercially approved
ETL-S listed to NSF-12 commercial standards for use in foodservice settings
Large production capacity
Can make up to 120 lbs. of clear ice cubes in a day cycle and store up to 40 lbs.
Generous storage space
Interior holds up to 40 lbs. of ice
Sliding door
Top lid is on lift-up glides for easy access to the ice bin
Full bin sensor
Automatic sensor alerts when bin is full and stops ice production to prevent overfill
Clean function
Clean mode allows you to periodically clean the system as needed with a neutral detergent
Air filter
Removable mesh filter located in the rear of the icemaker makes it easy to keep the condenser clean
Water filter
Ice machine comes with a water filter to remove harmful impurities and prevent scale buildup
Adjustable thickness
Easily increase or decrease ice cube thickness to desired size via digital controls
Easy cleaning
Included leg set allows you to clean the space below the icemaker
Why Buy Summit BIM125 120 lb. Commercial Ice Machine
Frequently Asked Questions
Q: How long does it take for the unit to start making ice after setup?
A: The unit may take up to 24 hours to begin producing ice after the initial setup.
Q: Can I adjust the ice cube thickness?
A: Yes, you can adjust the ice cube thickness using the digital controls on the front panel.
Q: How do I clean the unit?
A: Use the built-in "Clean" function periodically to maintain the system. Additionally, the unit has a removable mesh air filter to keep the condenser clean.
Q: What happens when the ice bin is full?
A: An automatic sensor stops ice production when the ice bin is full.
Q: What should I do if the unit is not making ice?
A:
Q: Why might the ice quality be poor or production low?
A:
Q: How do I reset the unit?
A: Turn off the machine, unplug the power cord for at least 5 minutes, then plug it back in and turn it on.
Pros and Cons of Summit BIM125 120 lb. Commercial Ice Machine
Pros
Cons
Conclusion
The Summit BIM125 is a robust commercial ice machine with advanced features like digital controls, self-cleaning, and filtration systems. Its commercial design and drain requirement make it better suited for businesses, large homes with appropriate plumbing, or dedicated bar areas, rather than casual residential use.
| Width | |
| Exterior Width | 20" |
| Width | 19 3/4" |
| Depth | |
| Depth | 23 1/4" |
| Height | |
| Height | 36" |
Features:
20" Wide Commercial Ice Machine
Commercially approved clear cube icemaker ideal for use in restaurants, bars, break rooms, and other settings
Commercially approved
ETL-S listed to NSF-12 commercial standards for use in foodservice settings
Large production capacity
Can make up to 120 lbs. of clear ice cubes in a day cycle and store up to 40 lbs.
Generous storage space
Interior holds up to 40 lbs. of ice
Sliding door
Top lid is on lift-up glides for easy access to the ice bin
Full bin sensor
Automatic sensor alerts when bin is full and stops ice production to prevent overfill
Clean function
Clean mode allows you to periodically clean the system as needed with a neutral detergent
Air filter
Removable mesh filter located in the rear of the icemaker makes it easy to keep the condenser clean
Water filter
Ice machine comes with a water filter to remove harmful impurities and prevent scale buildup
Adjustable thickness
Easily increase or decrease ice cube thickness to desired size via digital controls
Easy cleaning
Included leg set allows you to clean the space below the icemaker
Why Buy Summit BIM125 120 lb. Commercial Ice Machine
Frequently Asked Questions
Q: How long does it take for the unit to start making ice after setup?
A: The unit may take up to 24 hours to begin producing ice after the initial setup.
Q: Can I adjust the ice cube thickness?
A: Yes, you can adjust the ice cube thickness using the digital controls on the front panel.
Q: How do I clean the unit?
A: Use the built-in "Clean" function periodically to maintain the system. Additionally, the unit has a removable mesh air filter to keep the condenser clean.
Q: What happens when the ice bin is full?
A: An automatic sensor stops ice production when the ice bin is full.
Q: What should I do if the unit is not making ice?
A:
Q: Why might the ice quality be poor or production low?
A:
Q: How do I reset the unit?
A: Turn off the machine, unplug the power cord for at least 5 minutes, then plug it back in and turn it on.
Pros and Cons of Summit BIM125 120 lb. Commercial Ice Machine
Pros
Cons
Conclusion
The Summit BIM125 is a robust commercial ice machine with advanced features like digital controls, self-cleaning, and filtration systems. Its commercial design and drain requirement make it better suited for businesses, large homes with appropriate plumbing, or dedicated bar areas, rather than casual residential use.
| Width | |
| Exterior Width | 20" |
| Width | 19 3/4" |
| Depth | |
| Depth | 23 1/4" |
| Height | |
| Height | 36" |
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Free 1 Year Extended Warranty
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