Summit BIM350KDISP 24 inch Commercial Ice Machine and Dispenser with 350 lbs. Daily Ice Production, 130 lbs. Storage Capacity, ENERGY STAR Certified and Ice Scoop in Stainless Steel

Features:

Commercial Ice Machine With An Ice Dispenser

Commercially approved clear cube icemaker with an ice dispenser ideal for use in restaurants, bars, break rooms, and other settings

• ENERGY STAR certified commercial performance
• Ice scoop
• Fully finished cabinet
• CARB Compliant
• 100% CFC free
• Lead-free certified

Commercially approved

ETL-S listed to NSF-12 commercial standards for use in foodservice settings

Large production capacity

Can make up to 350 lbs. of clear ice cubes in a day cycle and store up to 130 lbs.

Generous storage space

Interior holds up to 130 lbs. of ice

Ice dispenser

Attached ice dispenser provides easier access to ice and reduced the spread of contaminates

Full bin sensor

Automatic sensor alerts when bin is full and stops ice production to prevent overfill

Clean function

Clean mode allows you to periodically clean the system as needed with a neutral detergent

Air filter

Removable mesh filter located in the rear of the icemaker makes it easy to keep the condenser clean

Water filter

Ice machine comes with a water filter to remove harmful impurities and prevent scale buildup

Adjustable thickness

Easily increase or decrease ice cube thickness to desired size via digital controls

Easy cleaning

Included leg set allows you to clean the space below the icemaker

Why Buy Summit BIM350KDISP Commercial Ice Machine With Ice Dispenser

• High ice output: Produces up to 350 lbs. of clear, cube-style ice per day and stores up to 130 lbs., making it suitable for high-demand commercial environments.
• Touch-free dispensing: A built-in ice dispenser provides easy access while minimizing contamination risk by limiting direct contact with stored ice.
• Energy-saving performance: ENERGY STAR certified to reduce energy consumption and support lower utility costs in commercial operations.
• Customizable ice: Digital controls on the front panel let you adjust the thickness of the ice cubes based on specific needs.
• Integrated design: A self-contained system eliminates the need for a separate ice bin, streamlining installation and use.
• Built for commercial use: The stainless steel cabinet and NSF-12 (ETL-S listed) rating ensure long-lasting durability and compliance with commercial sanitation standards.
• Simplified maintenance: Includes a rear mesh condenser filter, water filter, and automatic cleaning mode to help maintain performance with minimal effort.

• Overflow protection: A full-bin sensor automatically pauses production to prevent overfilling and waste.

Frequently Asked Questions

Q: What is the warranty for the BIM350KDISP?

A: The unit typically includes a one-year warranty on parts and labor, along with a five-year warranty on the compressor.

Q: What are the electrical requirements for this model?

A: It operates on 115V AC / 60 Hz and draws 8.5 amps.

Q: Does the BIM350KDISP require a drain?

A: Yes, this ice maker requires a drain for proper operation.

Q: How do I clean the ice machine?

A: The BIM350KDISP features a "Clean mode" for routine maintenance. Cleaning involves using a neutral detergent as outlined in the owner's manual. The unit also includes a removable mesh filter to simplify cleaning the condenser.

Q: How often should the ice machine be cleaned?

A: Summit recommends cleaning and sanitizing the unit at least every six months. Depending on your local water quality, more frequent cleaning may be necessary.

Q: Why does the machine stop producing ice?

A: The BIM350KDISP includes a full bin sensor that halts ice production when the bin is full. Once ice is dispensed and space is available, production will resume automatically.

Pros and Cons of Summit BIM350KDISP Commercial Ice Machine With Ice Dispenser

Pros

• Hygienic dispensing: The integrated ice dispenser minimizes direct contact, reducing contamination risks and making it ideal for foodservice and shared-use environments.
• High production output: Produces up to 350 lbs of clear, cube-style ice per day, meeting the needs of most medium-sized commercial operations.
• Certified for commercial use: ETL-S listed to NSF-12 standards and compliant with sanitation and lead-free regulations, ensuring safe operation in professional settings.
• Energy efficient: ENERGY STAR certification supports reduced operating costs and improved energy savings over time.
• Low-maintenance design: Features a “Clean” mode, water filter, and removable mesh air filter to streamline upkeep and help prevent scale buildup. Adjustable legs also simplify floor cleaning.
• Durable build: The stainless steel cabinet ensures long-lasting performance in busy commercial environments.
• Customizable controls: Front-facing digital interface lets users adjust ice cube thickness for different service needs.

Cons

• Storage limitations: While it produces a high volume of ice, the 130-lb storage bin may require frequent monitoring during peak usage times.
• Drain requirement: Must be installed in a location with a dedicated floor drain, which may not be available in all setups.
• Upfront cost: As a commercial-grade unit, it carries a higher price tag compared to residential or low-capacity ice machines.
• Manual dispenser lid: The slide-up lid design is less automated than push-button models and may not suit all workflows.
• No smart features: Lacks Wi-Fi or app-based remote monitoring for users seeking smart appliance capabilities.

Conclusion

The Summit BIM350KDISP is a dependable and hygienic commercial ice maker ideal for restaurants, bars, or office breakrooms. Its robust daily production, integrated dispenser, and ENERGY STAR efficiency make it a strong performer in mid-sized operations. While it lacks some high-tech features and has a limited storage bin, its durable construction, sanitation credentials, and user-friendly maintenance make it a solid investment for establishments prioritizing cleanliness and consistent ice availability.