Summit BIM77BU 15 inch Commercial Bullet Ice Machine with 77 lbs. Daily Ice Production, 33 lbs. Storage Capacity, ENERGY STAR Certified and Full Bin Sensor in Stainless Steel

Features:

15" Wide Commercial Ice Machine

Commercially approved clear bullet icemaker ideal for use in restaurants, bars, break rooms, and other settings

• ENERGY STAR certified commercial performance
• Bullet ice
• Ice scoop
• Fully finished cabinet
• CARB Compliant
• 100% CFC free
• Lead-free certified

Slim profile

Slim 22" depth is ideal for wet bars, island kitchens, and other undercounter areas with limited footprint space

Commercially approved

ETL-S listed to NSF-12 commercial standards for use in foodservice settings

Generous production capacity

Can make up to 77 lbs. of clear bullet ice in a day cycle and store up to 33 lbs.

Generous storage space

Interior holds up to 33 lbs. of ice

Sliding door

Top lid is on lift-up glides for easy access to the ice bin

Full bin sensor

Automatic sensor alerts when bin is full and stops ice production to prevent overfill

Clean function

Clean mode allows you to periodically clean the system as needed with a neutral detergent

Air filter

Removable mesh filter located in the rear of the icemaker makes it easy to keep the condenser clean

Water filter

Ice machine comes with a water filter to remove harmful impurities and prevent scale buildup

Adjustable thickness

Easily increase or decrease bullet ice thickness to desired size via digital controls

Easy cleaning

Included leg set allows you to clean the space below the icemaker

Why Buy Summit BIM77BU 77 lb. Commercial Bullet Ice Machine

• High-volume production: Capable of producing up to 77 lbs of clear bullet-shaped ice daily, with a 33 lb storage bin—ideal for fast-paced, high-traffic commercial settings.
• Convenience and ease of use: Features intuitive side-mounted controls, a self-cleaning function, LED lighting, and a lift-up lid for easy access to the ice.
• Commercial-grade design: ETL-S listed to NSF-12 standards for foodservice use, ensuring reliable, hygienic operation in professional environments.
• Eco-friendly and compliant: Uses environmentally friendly hydrocarbon refrigerant (CFC-free), is CARB compliant, and lead-free certified to meet safety and environmental standards.
• Slim and versatile: With a compact 22" depth, the unit fits easily into bars, kitchens, or other tight commercial spaces.

• Unique ice shape: Bullet-style ice chills beverages quickly and is harvested efficiently, making it ideal for continuous, high-volume use.

Frequently Asked Questions

Q: How often should I clean the ice machine?

A: Summit recommends thoroughly cleaning and sanitizing the unit every six months. However, depending on your local water quality, more frequent cleaning may be necessary. The machine includes a dedicated "clean mode" to assist with regular maintenance.

Q: What should I do if the machine isn’t making ice?

A: First, make sure the unit is powered on and that the water supply is connected and not blocked. If the issue continues, check the following:

• Water filter: A clogged filter can restrict ice production.
• Ice bin sensor: The machine will pause ice production when the bin is full.
• Ambient temperature: Ensure the surrounding temperature is between 41–104°F (5–40°C) for proper operation.

Q: What do the error codes mean?

A: E04 or E06: These codes typically point to high-temperature or high-pressure conditions. Common causes include a dirty or obstructed condenser or disconnected high-pressure switch wiring. Cleaning the condenser and inspecting the wiring is recommended.

Q: Can I use the BIM77BU icemaker outdoors?

A: No, this model is designed for indoor use only and is not built to withstand outdoor elements or weather conditions.

Q: What type of water should I use with this machine?

A: The unit should be connected to a clean, potable (drinking) water supply. Do not use groundwater or any non-potable sources. The machine includes an internal water filter for added protection.

Q: Does this machine require a drain?

A: Yes, the BIM77BU uses gravity drainage and must be installed with access to a floor drain for proper operation.

Pros and Cons of Summit BIM77BU 77 lb. Commercial Bullet Ice Machine

Pros

• Commercial performance: Delivers up to 77 lbs of bullet-style ice per day and is ETL-S listed to NSF-12 standards, making it ideal for foodservice and high-demand commercial environments.
• Space-saving design: At just 15 inches wide with a shallow depth, it's perfect for undercounter or tight-space installations.
• Convenient bullet ice: Produces hollow-center bullet ice that chills beverages quickly and is harvested faster than traditional cubes—great for busy settings.
• Digital controls: Allows users to easily adjust ice thickness via intuitive digital interface.
• Easy maintenance: Includes a self-cleaning mode, removable water filter to reduce scale buildup, and a rear mesh filter for condenser protection.
• Eco-friendly: ENERGY STAR certified and uses a CFC-free, hydrocarbon-based refrigerant for lower environmental impact.
• Additional features: Comes with an ice scoop, full-bin sensor, internal LED lighting, and adjustable legs for easier floor cleaning access.

Cons

• Small storage capacity: Holds only 33 lbs of ice at a time, which may be limiting in peak usage scenarios despite high daily production.
• Drain requirement: Gravity drain setup requires proximity to a floor drain or installation of an external pump.
• Maintenance requirements: Regular cleaning and filter care are still necessary to maintain performance and hygiene.
• No internal pump included: Requires a separate pump if a floor drain isn't available, adding cost and installation complexity.
• Not ADA compliant: The unit does not meet ADA height requirements, which may be a factor in specific commercial settings.

Conclusion

The Summit BIM77BU is a strong option for commercial environments needing a compact, high-output ice maker that produces quick-chilling bullet ice. Its space-saving design, fast production, and user-friendly features make it a practical fit for bars, cafés, and small kitchens. However, its limited storage bin and need for proper drainage should be considered when planning installation. Businesses with higher storage demands or ADA requirements may want to explore alternative models.