5 Series 36" Dual Fuel Range
From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.
Commercial-Type Cooking Power
- EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus 18,500 BTU front right burner (select models)
- All other burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
- Automatic re-ignition; surface burners light at any position on the knoband re-light if extinguished, even on lowest setting
- NEW Stainless steel knobs and round bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Oven has six porcelain-coated rack positions and comes standard with three racks
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Three strategically located oven lights provide maximum visibility
- High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode
Easy Operation and Cleanup
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Self-cleaning porcelain ovens
- Concealed bake element(s) make for easy cleanup of oven cavity
Warranty
- 2-year full – complete product
- 90-day full – cosmetic parts such as glass, painted items and decorative items
- 5-year limited – gas burners and electric oven elements
Why Buy Viking VDR53646B 5 Series 36" Dual Fuel Range
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Professional-grade gas cooktop: Six sealed burners, including a high-output burner up to 18,500 BTU on select configurations, provide strong heat for searing while still offering low-temperature simmering.
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Electric convection oven: Dual-fuel designs combine a gas cooktop with an electric oven, giving more even baking and roasting performance than all-gas ranges. The oven uses Viking's Vari-Speed Dual Flow convection system and multiple cooking modes.
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Large oven capacity: About 5.6 cu. ft., suitable for large roasting pans, multiple sheet trays, or holiday cooking.
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Premium build quality: Heavy cast-iron grates, porcelainized cooking surface, stainless-steel construction, and commercial-style controls are designed for intensive use.
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Convenience features: Self-cleaning oven, SureSpark automatic re-ignition, Rapid Ready preheat, and glide racks improve day-to-day usability.
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Luxury kitchen aesthetics: Viking offers numerous color and trim options beyond standard stainless steel, making it attractive for high-end kitchen designs.
Frequently Asked Questions
Q: What type of fuel does the VDR53646B use?
A: The VDR53646B is a dual-fuel range that combines a gas cooktop with an electric convection oven.
Q: How wide is the VDR53646B?
A: The range is 36 inches wide.
Q: How many burners does the cooktop have?
A: The cooktop features six sealed gas burners.
Q: What is the maximum burner output?
A: The high-output burners can deliver up to 18,500 BTUs for rapid boiling and high-heat cooking.
Q: Does the oven have convection cooking?
A: Yes. The oven includes electric convection technology to help provide more even heat distribution and consistent baking and roasting results.
Q: What is the oven capacity?
A: The oven offers approximately 5.6 cubic feet of cooking capacity.
Q: Does the range have self-cleaning capability?
A: No. The VDR53646B does not include a self-cleaning feature; the oven must be cleaned manually.
Q: What type of ignition system does the range use?
A: It uses an automatic electronic ignition system for reliable burner lighting.
Q: Are the burners sealed?
A: Yes. The sealed burner design helps contain spills and simplifies cooktop cleaning.
Q: Can the oven accommodate large cookware?
A: Yes. The spacious oven cavity is designed to accommodate large roasting pans, baking sheets, and multiple racks of food.
Q: What electrical service is required?
A: As a dual-fuel range, the unit requires a dedicated electrical connection for the electric oven in addition to a gas supply connection.
Q: Is the range available in different finishes?
A: The VDR53646B is available in Viking's color and finish options, depending on the specific model configuration and dealer offerings.
Q: Does the oven include multiple rack positions?
A: Yes. The oven features multiple rack positions to provide flexibility for baking and roasting different types of foods.
Q: Is this range suitable for residential kitchens?
A: Yes. The VDR53646B is designed for residential use and offers professional-style cooking performance for home kitchens.
Q: Does the range require professional installation?
A: Professional installation is recommended to ensure proper gas, electrical, and ventilation connections and to comply with local building codes.
Pros and Cons of Viking VDR53646B 5 Series 36" Dual Fuel Range
Pros
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Excellent cooking performance: Six sealed burners with high heat output and precise simmer control provide versatility for everything from searing steaks to delicate sauces.
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Dual-fuel advantage: A gas cooktop paired with an electric convection oven combines responsive burner control with more even baking and roasting performance.
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Large oven capacity: The 5.6 cu. ft. oven accommodates large roasts, multiple sheet pans, and holiday meals with ease.
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Premium build quality: Heavy-duty construction, porcelainized cooking surface, full-extension oven racks, and a self-cleaning oven contribute to durability and convenience.
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Professional appearance: One of the most recognizable luxury range designs, available in numerous colors and trim combinations.
Cons
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High initial investment: Positioned in the luxury appliance segment, making it a significant purchase compared to many other ranges.
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Potentially expensive repairs and maintenance: Parts and service for premium appliances can be costly over the life of the product.
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Limited value proposition: Competing luxury brands may offer similar performance, features, or ownership benefits that some buyers may find more compelling.
Conclusion
The Viking VDR53646B is a strong option for buyers seeking professional-grade cooking performance, dual-fuel functionality, premium construction, and a distinctive luxury appearance. Its key strengths are its powerful burners, spacious convection oven, and high-quality build. While it requires a substantial investment and may involve higher ownership costs over time, it delivers the performance and design expected from a premium professional-style range, making it well suited for serious home cooks who prioritize cooking capability and aesthetics.
