Viking VDR53646BSSLP 5-Series 36 inch Freestanding Dual Fuel Range with 6 Burners, 5.6 cu. ft. Oven Capacity, VSH Pro Sealed Burner System and Self-Cleaning (Stainless Steel, Polished Chrome, Liquid Propane)

5 Series 36" Dual Fuel Range

From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.

Commercial-Type Cooking Power

• EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
• TruPowerPlus 18,500 BTU front right burner (select models)
• All other burners are 15,000 BTUs
• EXCLUSIVE – VariSimmer™ Setting for all burners
• EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
• Automatic re-ignition; surface burners light at any position on the knoband re-light if extinguished, even on lowest setting
• NEW Stainless steel knobs and round bezels shipped standard
• One of the largest oven cavities in the industry
• EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
• Oven has six porcelain-coated rack positions and comes standard with three racks
• EXCLUSIVE – Gentle Close™ Door allows door to close slowly
• Three strategically located oven lights provide maximum visibility
• High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode

Easy Operation and Cleanup

• EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• Self-cleaning porcelain ovens
• Concealed bake element(s) make for easy cleanup of oven cavity

Warranty

• 2-year full – complete product
• 90-day full – cosmetic parts such as glass, painted items and decorative items

• 5-year limited – gas burners and electric oven elements

Why Buy Viking VDR53646B 5 Series 36" Dual Fuel Range

• Professional-grade gas cooktop: Six sealed burners, including a high-output burner up to 18,500 BTU on select configurations, provide strong heat for searing while still offering low-temperature simmering.
• Electric convection oven: Dual-fuel designs combine a gas cooktop with an electric oven, giving more even baking and roasting performance than all-gas ranges. The oven uses Viking's Vari-Speed Dual Flow convection system and multiple cooking modes.
• Large oven capacity: About 5.6 cu. ft., suitable for large roasting pans, multiple sheet trays, or holiday cooking.
• Premium build quality: Heavy cast-iron grates, porcelainized cooking surface, stainless-steel construction, and commercial-style controls are designed for intensive use.
• Convenience features: Self-cleaning oven, SureSpark automatic re-ignition, Rapid Ready preheat, and glide racks improve day-to-day usability.
• Luxury kitchen aesthetics: Viking offers numerous color and trim options beyond standard stainless steel, making it attractive for high-end kitchen designs.

Frequently Asked Questions

Q: What type of fuel does the VDR53646B use?

A: The VDR53646B is a dual-fuel range that combines a gas cooktop with an electric convection oven.

Q: How wide is the VDR53646B?

A: The range is 36 inches wide.

Q: How many burners does the cooktop have?

A: The cooktop features six sealed gas burners.

Q: What is the maximum burner output?

A: The high-output burners can deliver up to 18,500 BTUs for rapid boiling and high-heat cooking.

Q: Does the oven have convection cooking?

A: Yes. The oven includes electric convection technology to help provide more even heat distribution and consistent baking and roasting results.

Q: What is the oven capacity?

A: The oven offers approximately 5.6 cubic feet of cooking capacity.

Q: Does the range have self-cleaning capability?

A: No. The VDR53646B does not include a self-cleaning feature; the oven must be cleaned manually.

Q: What type of ignition system does the range use?

A: It uses an automatic electronic ignition system for reliable burner lighting.

Q: Are the burners sealed?

A: Yes. The sealed burner design helps contain spills and simplifies cooktop cleaning.

Q: Can the oven accommodate large cookware?

A: Yes. The spacious oven cavity is designed to accommodate large roasting pans, baking sheets, and multiple racks of food.

Q: What electrical service is required?

A: As a dual-fuel range, the unit requires a dedicated electrical connection for the electric oven in addition to a gas supply connection.

Q: Is the range available in different finishes?

A: The VDR53646B is available in Viking's color and finish options, depending on the specific model configuration and dealer offerings.

Q: Does the oven include multiple rack positions?

A: Yes. The oven features multiple rack positions to provide flexibility for baking and roasting different types of foods.

Q: Is this range suitable for residential kitchens?

A: Yes. The VDR53646B is designed for residential use and offers professional-style cooking performance for home kitchens.

Q: Does the range require professional installation?

A: Professional installation is recommended to ensure proper gas, electrical, and ventilation connections and to comply with local building codes.

Pros and Cons of Viking VDR53646B 5 Series 36" Dual Fuel Range

Pros

• Excellent cooking performance: Six sealed burners with high heat output and precise simmer control provide versatility for everything from searing steaks to delicate sauces.
• Dual-fuel advantage: A gas cooktop paired with an electric convection oven combines responsive burner control with more even baking and roasting performance.
• Large oven capacity: The 5.6 cu. ft. oven accommodates large roasts, multiple sheet pans, and holiday meals with ease.
• Premium build quality: Heavy-duty construction, porcelainized cooking surface, full-extension oven racks, and a self-cleaning oven contribute to durability and convenience.
• Professional appearance: One of the most recognizable luxury range designs, available in numerous colors and trim combinations.

Cons

• High initial investment: Positioned in the luxury appliance segment, making it a significant purchase compared to many other ranges.
• Potentially expensive repairs and maintenance: Parts and service for premium appliances can be costly over the life of the product.
• Limited value proposition: Competing luxury brands may offer similar performance, features, or ownership benefits that some buyers may find more compelling.

Conclusion

The Viking VDR53646B is a strong option for buyers seeking professional-grade cooking performance, dual-fuel functionality, premium construction, and a distinctive luxury appearance. Its key strengths are its powerful burners, spacious convection oven, and high-quality build. While it requires a substantial investment and may involve higher ownership costs over time, it delivers the performance and design expected from a premium professional-style range, making it well suited for serious home cooks who prioritize cooking capability and aesthetics.