Viking VDR54846GSSLP 5 Series 48 inch Freestanding Dual Fuel Range with 6 Burners, Griddle, 7.3 cu. ft. Oven Capacity, VSH Pro Sealed Burner System and Self-Cleaning (Stainless Steel, Polished Chrome, Liquid Propane)

5 Series 48" Dual Fuel Range

From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.

Commercial-Type Cooking Power

• EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
• TruPowerPlus 18,500 BTU front right burner (select models)
• All other burners are 15,000 BTUs
• EXCLUSIVE – VariSimmer™ Setting for all burners
• EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
• Automatic re-ignition; surface burners light at any position on the knoband re-light if extinguished, even on lowest setting
• NEW Stainless steel knobs and round bezels shipped standard
• One of the largest oven cavities in the industry
• EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control (4-pass bake element in left oven of 48” wide model)
• Large 10-pass broiler with heat reflector
• Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
• Oven(s) have six porcelain-coated rack positions and come standard with three racks
• EXCLUSIVE – Gentle Close™ Door allows door to close slowly
• Three strategically located oven lights provide maximum visibility; one light in left oven of 48” wide model
• High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode

Easy Operation and Cleanup

• EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• Self-cleaning porcelain ovens
• Concealed bake element(s) make for easy cleanup of oven cavity

Warranty

• 2-year full – complete product
• 90-day full – cosmetic parts such as glass, painted items and decorative items

• 5-year limited – gas burners and electric oven elements

Why Buy Viking VDR54846G 5 Series 48" Dual Fuel Range

• Commercial-Grade Cooking Power: Delivers up to 15,000 BTUs on all burners with a TruPowerPlus™ 18,500 BTU burner (select models), offering fast, powerful heat for professional-level cooking.
• Precise Simmer Control: VariSimmer™ setting on all burners allows ultra-low, consistent heat for delicate sauces and recipes.
• Pro Sealed Burner System: Fully sealed burners provide precise control, even heat distribution, and easier cleanup.
• Reliable Ignition System: SureSpark™ ignition with automatic re-ignition ensures burners light consistently and stay lit during cooking.
• Large Capacity Oven: One of the largest oven cavities in its class, ideal for holiday meals, multi-dish cooking, and entertaining.
• Advanced Convection System: Vari-Speed Dual Flow™ convection with a large bi-directional fan delivers even heat circulation for consistent baking and roasting results.
• Fast Preheating: Rapid Ready™ Preheat gets the oven to temperature quickly, saving time during busy cooking.
• Multiple Cooking Modes: Includes bake, convection bake, roast, broil, convection broil, dehydrate, defrost, and more for versatile meal preparation.
• Premium Build Quality: Heavy-duty cast iron grates, stainless steel knobs, and porcelainized surfaces ensure durability and a professional look.
• Easy Cleaning Design: Self-cleaning ovens, sealed burners, and concealed bake elements simplify maintenance.
• Gentle Close™ Door: Soft-closing oven doors add convenience and a premium feel while preventing slamming.
• Ideal for Serious Home Chefs: Combines power, precision, and durability in a true professional-style cooking appliance.

Frequently Asked Questions

Q: What is the VDR54846G?

A: The VDR54846G is a 48-inch Viking 5 Series dual fuel professional-style range that combines a gas cooktop with electric convection ovens for high-performance home cooking.

Q: What type of fuel does the VDR54846G use?

A: It is a dual fuel range, meaning it uses gas for the cooktop burners and electric power for the ovens.

Q: How many burners does it have?

A: It has 6 sealed gas burners, including a high-output burner and multiple simmer-capable burners.

Q: Does it include a griddle?

A: Yes. The center cooktop section typically includes an integrated griddle, designed for pancakes, sandwiches, and flat-top cooking.

Q: What is the maximum BTU output?

A: The most powerful burner can reach up to 18,500 BTU, providing high heat for fast boiling and searing.

Q: What is the oven capacity?

A: The total oven capacity is about 7.3 cubic feet, split between a large and a smaller oven compartment.

Q: Is the VDR54846G a single or double oven?

A: It is a double oven range, allowing you to cook multiple dishes at different temperatures simultaneously.

Q: Does it have convection cooking?

A: Yes. It includes a vari-speed dual-flow convection system for even heat distribution and faster cooking results.

Q: Does it have self-cleaning features?

A: Yes. The ovens include a self-cleaning function with porcelain interiors designed for easier maintenance.

Q: What kind of ignition system does it use?

A: It uses the SureSpark™ ignition system, which automatically re-ignites burners if the flame goes out.

Q: Is it Wi-Fi or smart-enabled?

A: No. The VDR54846G is a non-smart, non-Wi-Fi appliance.

Q: What type of cleaning system does it use?

A: It uses porcelain-coated surfaces, removable burner caps, and self-cleaning ovens to simplify maintenance.

Q: Is this a commercial-style range?

A: Yes. It is designed in a professional commercial-style format for residential kitchens with high-performance cooking needs.

Pros and Cons of Viking VDR54846G 5 Series 48" Dual Fuel Range

Pros

• Powerful Burner Performance: Up to 15,000 BTUs on all burners with a TruPower Plus™ 18,500 BTU burner (select models) delivers strong, responsive heat for searing, boiling, and high-heat cooking.
• Excellent Simmer Control: VariSimmer™ allows ultra-low, steady heat for delicate sauces and precision cooking.
• Large Dual-Fuel Oven Capacity: One of the largest oven cavities in its class, ideal for entertaining, holiday cooking, and multi-dish preparation.
• Advanced Convection System: Vari-Speed Dual Flow™ convection ensures even heat distribution for consistent baking and roasting results.
• Premium Build Quality: Heavy-duty knobs, cast iron grates, and porcelainized surfaces provide a durable, commercial-style feel.
• Fast Preheating: Rapid Ready™ Preheat reduces waiting time and gets you cooking faster.
• Easy Cleaning Design: Sealed burners, removable grates, and self-cleaning oven help simplify maintenance.
• Professional Cooking Flexibility: Multiple cooking modes including bake, roast, broil, convection, dehydrate, and more.

Cons

• Very High Price Point: Typically priced in the premium luxury range, making it a major investment.
• Heavy and Complex Installation: Requires professional installation and proper ventilation planning.
• High Energy Use Potential: Large burners and dual ovens can consume more gas/electricity than standard ranges.
• Maintenance and Service Costs: Repairs and parts can be expensive compared to mainstream brands.
• Large Footprint: Requires significant kitchen space and may not suit smaller layouts.

Conclusion

• The Viking VDR54846G is best suited for serious home chefs who want restaurant-level cooking performance, precision control, and a premium build. Its powerful burners, large oven capacity, and advanced convection system make it a standout for heavy cooking use. However, the high cost, size requirements, and potential service considerations mean it’s most worthwhile for buyers who prioritize performance and design over budget and simplicity.