Viking VDR56046GQSPBB 5-Series 60 inch Freestanding Dual Fuel Range with 6 Burners, Griddle, Grill, 9.4 cu. ft. Oven Capacity, VSH Pro Sealed Burner System and Self-Cleaning (Splash, Brushed Brass, Natural Gas)

5 Series 60" Dual Fuel Range

From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.

Commercial-Type Cooking Power

• EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
• TruPowerPlus 18,500 BTU front right burner (select models)
• All other burners are 15,000 BTUs
• EXCLUSIVE – VariSimmer™ Setting for all burners
• EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
• Automatic re-ignition; surface burners light at any position on the knoband re-light if extinguished, even on lowest setting
• NEW Stainless steel knobs and round bezels shipped standard
• One of the largest oven cavities in the industry
• EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control (4-pass bake element in left oven of 48” wide model)
• Large 10-pass broiler with heat reflector
• Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
• Oven(s) have six porcelain-coated rack positions and come standard with three racks
• EXCLUSIVE – Gentle Close™ Door allows door to close slowly
• Three strategically located oven lights provide maximum visibility; one light in left oven of 48” wide model
• High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode

Easy Operation and Cleanup

• EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• Self-cleaning porcelain ovens
• Concealed bake element(s) make for easy cleanup of oven cavity

Warranty

• 2-year full – complete product
• 90-day full – cosmetic parts such as glass, painted items and decorative items

• 5-year limited – gas burners and electric oven elements

Why Buy Viking VDR56046GQ 5 Series 60" Dual Fuel Range

• Commercial-Grade Cooking Power: Delivers up to 15,000 BTUs on all burners with a TruPowerPlus™ 18,500 BTU burner, offering fast, powerful heat for professional-level cooking and high-heat searing or rapid boiling.
• Precise Simmer Control: VariSimmer™ setting on all burners provides ultra-low, consistent heat for delicate sauces, melting chocolate, and slow simmered recipes without scorching.
• Pro Sealed Burner System: Fully sealed burners deliver precise flame control, even heat distribution, and easier cleanup by containing spills on the cooktop surface.
• Reliable Ignition System: SureSpark™ ignition with automatic re-ignition ensures burners light consistently and automatically relight if the flame goes out during cooking.
• Large Capacity Oven: Dual oven configuration with one of the largest total oven capacities in its class, ideal for holiday cooking, multi-dish meals, and entertaining large groups.
• Advanced Convection System: Vari-Speed Dual Flow™ convection with a large bi-directional fan circulates heat evenly throughout the oven cavity for consistent baking, roasting, and browning results.
• Fast Preheating: Rapid Ready™ Preheat brings the oven up to temperature quickly, reducing wait time and improving cooking efficiency during busy meal preparation.
• Multiple Cooking Modes: Includes bake, convection bake, roast, broil, convection broil, dehydrate, defrost, and additional specialty modes for versatile cooking performance.
• Premium Build Quality: Heavy-duty continuous cast iron grates, stainless steel knobs, and porcelainized cooktop and oven interiors provide durability, stability, and a professional kitchen appearance.
• Easy Cleaning Design: Self-cleaning oven cycle, sealed burners, and concealed bake elements help simplify maintenance and reduce manual scrubbing.
• Gentle Close™ Door: Soft-closing oven doors prevent slamming, improve durability, and add a refined, premium user experience.
• Ideal for Serious Home Chefs: Combines high power, precision temperature control, and commercial-grade durability for users who want professional-level cooking performance at home.

Frequently Asked Questions

Q: What type of range is the VDR56046GQ?

A: It is a 60-inch dual-fuel professional-style range with a gas cooktop and electric ovens.

Q: What fuel does it use?

A: The cooktop runs on natural gas or propane (depending on setup), while the ovens are electric.

Q: How many burners does it have?

A: It has 6 sealed burners, including one high-output burner for high-heat cooking.

Q: Does it include a griddle or grill?

A: Yes. It typically includes a built-in griddle, and a grill/charbroiler section.

Q: How many ovens does it have?

A: It has two separate ovens, allowing simultaneous cooking at different temperatures.

Q: Is the oven convection?

A: Yes. Both ovens feature convection cooking for even heat distribution.

Q: What is the total oven capacity?

A: The combined capacity is approximately 9.4 cubic feet, split between the two ovens.

Q: Does it have self-cleaning?

A: Yes, both ovens include a self-cleaning function.

Q: Does it require special installation?

A: Yes. It requires a 240V electrical connection plus a properly configured gas line, and professional installation is recommended.

Q: Does it have smart features like Wi-Fi?

A: No. This model does not include Wi-Fi or smart connectivity features.

Q: What is this range best used for?

A: It is designed for high-performance home cooking, including baking, roasting, and multi-dish meal preparation.

Pros and Cons of Viking VDR56046GQ 5 Series 60" Dual Fuel Range

Pros

• Commercial-grade cooking power: Up to 15,000 BTUs on all burners plus a 18,500 BTU TruPowerPlus™ burner for fast boiling and high-heat searing
• Precise simmer control: VariSimmer™ allows ultra-low, stable heat for delicate sauces, melting, and slow cooking
• Large double-oven capacity: Two full-size ovens provide enough space for multiple dishes, holiday meals, and large-scale entertaining
• Even baking performance: Vari-Speed Dual Flow™ convection system circulates heat evenly for consistent baking and roasting results
• Fast preheating: Rapid Ready™ Preheat reduces wait time so the oven reaches temperature quickly
• Professional build quality: Heavy stainless steel construction, cast iron grates, and commercial-style controls built for durability
• Easy cleanup design: Sealed burners and porcelainized surfaces help contain spills and simplify cleaning

Cons

• Very expensive: Positioned in the ultra-premium appliance category
• Overkill for most homes: Designed for heavy or professional-style cooking, not casual everyday use
• Complex installation requirements: Requires professional gas and electrical setup plus proper ventilation
• Higher maintenance costs: Repairs and replacement parts can be expensive compared to standard residential ranges
• Mixed long-term reliability feedback: Some users report service needs over time, especially after warranty coverage ends
• Learning curve: Commercial-style burners and controls can take time to get used to for typical home cooks

Conclusion

The Viking VDR56046GQ is a premium, professional-style dual fuel range built for serious cooking performance, offering powerful burners, precise simmer control, and large double ovens that make it ideal for entertaining and high-volume meal preparation. However, its high cost, installation demands, and maintenance considerations mean it is best suited for experienced or enthusiastic home chefs who will fully utilize its capabilities, rather than casual users seeking everyday practicality or value-focused performance.