5 Series 36"W. Electric Rangetop
The electric rangetop brings electric professional performance to the counter. QuickCook™ surface elements reach full power in about three seconds. Surface elements offer a wide range of wattages and sizes, and a special bridge element creates a continuous surface between the front and rear elements.
Commercial-Type Surface Power
- QuickCook™ Surface Elements utilize ribbon technology – elements reach full power in about three seconds
- Wide range of surface elements and wattages
- Right front – 6 1/2” 1,500-watt element
- Right rear (dual element) – 9” 3,000/ 6” 1,400-watt element
- 800-watt “bridge” element between center front and center rear elements; excellent for use in conjunction with both center elements for griddling with optional accessory
- Left front (dual element) – 9” 3,000/6” 1,400-watt element
- Left rear – 6 1/2” 1,500-watt element
- Center front – 7” 1,800-watt element
- Center rear – 7” 1,800-watt element
- High infrared transmission for fast surface cooking, regardless of type of cookware used
- SoftLit™ LED lights accent the control panel and illuminate knobs
- NEW Stainless steel knobs and round bezels shipped standard
Warranty
- 2-year full – complete product
- 90-day full – cosmetic parts such as glass, painted items and decorative items
- 5-year limited – electric heating elements
Why Buy Viking VERT53646BSS 5 Series 36"W. Electric Rangetop
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Large 36-inch cooking surface: Features 6 cooking elements, providing more capacity and flexibility than smaller 30-inch models.
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QuickCook™ fast-heating technology: Ribbon elements reach full power in about three seconds, delivering faster response and improved temperature control compared to traditional electric elements.
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Bridge element included: An 800-watt bridge element connects the center front and rear elements, creating a larger cooking zone for griddles and oversized cookware.
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Versatile element sizes and power levels: Multiple element configurations accommodate everything from small saucepans to large stockpots.
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High infrared heat transmission: Delivers efficient heat transfer and consistent cooking performance across a wide variety of cookware.
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Easy-to-clean smooth surface: The radiant electric design provides a sleek appearance and simpler cleanup than traditional gas burner assemblies.
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Professional styling: Stainless steel knobs, polished chrome bezels, and SoftLit™ LED illuminated controls give it the look of a commercial-style appliance.
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No gas connection required: Ideal for homes where gas service is unavailable or for buyers who prefer electric cooking.
Frequently Asked Questions
Q: What is the VERT53646BSS?
A: The VERT53646BSS is a 36-inch Viking 5 Series electric rangetop featuring six radiant cooking elements and a professional-grade stainless-steel design.
Q: How many cooking elements does it have?
A: It has six electric cooking elements, providing ample space for preparing multiple dishes simultaneously.
Q: What type of cooking technology does it use?
A: It uses radiant electric cooking technology with QuickCook™ ribbon elements that reach full power in about three seconds.
Q: What are QuickCook™ surface elements?
A: QuickCook™ elements use advanced ribbon technology to provide rapid heat-up times and responsive temperature control.
Q: Does it have a bridge element?
A: Yes. An 800-watt bridge element connects the center front and center rear elements, making it ideal for use with large cookware or an optional griddle accessory.
Q: Is this an induction rangetop?
A: No. The VERT53646BSS is a radiant electric rangetop. Viking's induction version is the VIRT53646BSS.
Q: What is the cooking surface made of?
A: It features a smooth glass-ceramic cooking surface designed for efficient heat transfer and easy cleaning.
Q: Does it have illuminated control knobs?
A: Yes. SoftLit™ LED illumination enhances visibility and adds a premium appearance to the control panel.
Q: What are the element wattages?
A: The six elements provide the following outputs:
- Two 1,500-watt elements
- Two 1,800-watt elements
- Two 3,000-watt elements
- An 800-watt bridge element between the center zones
Q: What electrical service is required?
A: The rangetop requires a 240-volt, 60-amp electrical connection.
Q: Is the surface easy to clean?
A: Yes. The smooth glass-ceramic surface wipes clean easily and does not have burner grates or drip pans to maintain.
Q: What cookware can be used on this rangetop?
A: Most flat-bottom cookware suitable for radiant electric cooktops can be used, including stainless steel, cast iron, aluminum, and enameled cookware.
Q: Does it have hot-surface indicators?
A: Yes. Hot-surface indicator lights remain illuminated when the cooking surface is still hot, helping improve safety.
Q: Does it have Wi-Fi or smart-home features?
A: No. The VERT53646BSS does not include Wi-Fi connectivity, app controls, or voice-assistant integration.
Pros and Cons of Viking VERT53646BSS 5 Series 36"W. Electric Rangetop
Pros
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Fast heat response: QuickCook™ ribbon elements reach full power in about three seconds, providing faster heating and better responsiveness than traditional electric elements.
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Spacious 6-element layout: Six cooking zones offer greater flexibility for multitasking and preparing large meals.
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Powerful dual elements: Two dual-zone elements deliver up to 3,000 watts, allowing you to match the heating area to different cookware sizes.
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Built-in bridge element: The 800-watt bridge element connects the center cooking zones, creating a larger surface for griddles and oversized cookware.
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High infrared heat transmission: Provides efficient and consistent cooking performance across a wide variety of cookware types.
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Easy cleanup: Smooth radiant cooking surface is easier to clean than traditional gas burner assemblies.
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Premium styling: Stainless steel knobs, polished chrome bezels, and SoftLit™ LED illuminated controls deliver a professional appearance.
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No gas required: Ideal for homes without natural gas service or for buyers who prefer electric cooking.
Cons
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Less efficient than induction: Radiant electric technology does not heat as quickly or efficiently as induction cooking.
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Surface retains heat after cooking: Elements and glass surface stay hot longer than induction cooktops.
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Premium price point: Costs considerably more than many standard electric cooktops.
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Glass surface requires care: Scratches and damage can occur if cookware is dragged across the surface or heavy objects are dropped on it.
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No smart features: Lacks Wi-Fi connectivity, app controls, and advanced cooking automation.
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Requires a substantial electrical circuit: Professional-grade electric rangetops may require electrical upgrades depending on the home's existing wiring.
Conclusion
The VERT53646BSS is an excellent choice for homeowners who want professional-style electric cooking performance with maximum flexibility. Its six-element layout, powerful 3,000-watt dual elements, QuickCook™ fast-heating technology, and integrated bridge element make it one of the most versatile luxury electric rangetops available. While it lacks the speed and efficiency of induction and carries a premium price tag, it delivers outstanding cooking capacity, fast heat response, and the premium build quality expected from Viking. For buyers who prefer traditional electric cooking and need more space than a standard 30-inch model, the VERT53646BSS is a compelling option.
