5 Series 36" Gas Range
The new sealed burner gas range offers updated styling and even more exceptional features. The best can always be better. So our engineers pored over our Viking ranges, fine-tuning every detail in the process. The Pro Sealed Burner System delivers precision control of 15,000 BTUs. And inside the oven, the combination of a 30,000 BTU u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.
Commercial-Type Cooking Power
- EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus 18,500 BTU front right burner (select models)
- All other burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
- Automatic re-ignition; surface burners light at any position on the knoband re-light if extinguished, even on lowest setting
- NEW Stainless steel knobs and round bezels shipped standard
- EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and
- infrared broiler with SureSpark ignition system
- Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
- Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
- 36”W. model fits full size commercial sheet pan
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Warranty
- 2-year full – complete product
- 90-day full – cosmetic parts such as glass, painted items and decorative items
- 5-year limited – gas burners
Why Buy Viking VGR53644G 5 Series 36" Gas Range
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Powerful Commercial-Style Burners: Features high-output burners capable of delivering intense heat for rapid boiling, searing, and wok cooking, while also providing precise low-temperature simmering.
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Large 5.1 Cu. Ft. Convection Oven: Spacious enough for multiple dishes, large roasts, and holiday meals, with convection technology that promotes even baking and roasting.
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Premium Stainless Steel Construction: Built with durable commercial-grade materials designed for long-term performance and a professional kitchen appearance.
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VariSimmer™ Setting: Allows ultra-low heat cooking for delicate sauces, melting chocolate, and extended simmering without scorching.
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Infrared Broiler: Delivers intense, restaurant-quality broiling performance for steaks, seafood, and finishing dishes.
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Continuous Grates: Make it easy to move heavy cookware between burners without lifting.
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Professional Aesthetics: Signature Viking styling enhances the look and value of luxury kitchens.
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Made in the USA: Built with a focus on professional-grade craftsmanship and durability.
Frequently Asked Questions
Q: What type of appliance is the VGR53644G?
A: The VGR53644G is a 36-inch freestanding gas range in the Viking 5 Series featuring four burners and an integrated griddle. It is designed for residential professional-style cooking.
Q: How many burners does the VGR53644G have?
A: This model includes four sealed gas burners plus a griddle cooking surface.
Q: What is the oven capacity?
A: The oven provides approximately 5.1 cubic feet of cooking capacity, offering space for large meals and multiple dishes.
Q: Does the range use convection cooking?
A: Yes. It features the ProFlow™ Convection Baffle system, which helps circulate heat evenly throughout the oven for more consistent baking and roasting results.
Q: What is the Gourmet-Glo™ Infrared Broiler?
A: The Gourmet-Glo™ infrared broiler delivers intense, restaurant-style broiling heat that helps sear meats and lock in juices.
Q: What is the burner output?
A: The Pro Sealed Burner System provides up to 15,000 BTUs of cooking power for precise temperature control and high-heat cooking.
Q: Does the range support low-temperature simmering?
A: Yes. All burners feature the VariSimmer™ setting, allowing gentle and consistent simmering at low temperatures.
Q: What is the SureSpark™ Ignition System?
A: SureSpark™ automatically reignites burners if the flame is accidentally extinguished during cooking.
Q: Is the cooktop easy to clean?
A: Yes. The range uses a one-piece porcelainized cooking surface with raised edges designed to contain spills and simplify cleanup.
Q: Is the oven self-cleaning?
A: No. The VGR53644G does not include a self-cleaning function. Manual cleaning is required.
Q: What fuel type does the VGR53644G use?
A: It is a gas range and is available for natural gas installations, with propane conversion available when needed.
Q: What warranty is included?
A: Viking provides a two-year full warranty covering parts and labor, plus a five-year limited warranty on gas burners.
Q: Does the range include a griddle?
A: Yes. The VGR53644G configuration includes an integrated griddle alongside the four burners.
Pros and Cons of Viking VGR53644G 5 Series 36" Gas Range
Pros
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Professional-Grade Burners: High-output sealed burners (up to ~15,000–18,500 BTU depending on configuration) deliver strong heat for fast boiling, searing, and wok-style cooking.
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Precise Low-Heat Control: VariSimmer™ settings allow very low, steady simmering for sauces, chocolate, and delicate dishes without scorching.
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Large 5.1 cu. ft. Oven: Spacious oven cavity fits full commercial sheet pans and large roasts, making it ideal for entertaining and batch cooking.
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Convection Performance: ProFlow™ convection system helps circulate heat evenly for more consistent baking and roasting results.
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Infrared Broiler: Gourmet-Glo™ infrared broiler delivers intense, restaurant-style searing for steaks and finishing dishes.
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Durable Commercial Build: Heavy-duty stainless steel construction with professional knobs and grates designed for long-term use and kitchen longevity.
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Reliable Ignition System: SureSpark™ ignition automatically re-lights burners if they go out, improving cooking reliability.
Cons
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Very Expensive: Typically priced in the high-end luxury range, which limits accessibility.
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No Self-Cleaning: Lacks modern self-cleaning features, meaning manual oven cleaning is required.
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Service & Repair Costs: Repairs and parts can be expensive compared to mainstream brands, and service availability may vary by area.
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Learning Curve: High-output burners can be “aggressive” for casual cooking and require adjustment for small pans or low heat control.
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Heavy & Hard to Install: At over 400 lbs, installation and repositioning require professional handling.
Conclusion
The Viking VGR53644G is a high-end, professional-style range best suited for serious home cooks who prioritize powerful burner performance, precise temperature control, and large-capacity convection baking. It delivers excellent cooking versatility with high BTU output burners, a spacious oven, and strong broiling capability, all wrapped in a durable commercial-grade stainless steel design. However, it comes with trade-offs such as a very high price point, lack of self-cleaning, and higher potential maintenance costs compared to mainstream ranges. Overall, it is a strong investment for those who cook frequently and want restaurant-quality performance at home, but it may be overbuilt for casual or convenience-focused users.
