5 Series 36" Gas Range
The new sealed burner gas range offers updated styling and even more exceptional features. The best can always be better. So our engineers pored over our Viking ranges, fine-tuning every detail in the process. The Pro Sealed Burner System delivers precision control of 15,000 BTUs. And inside the oven, the combination of a 30,000 BTU u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.
Commercial-Type Cooking Power
- EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus 18,500 BTU front right burner (select models)
- All other burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
- Automatic re-ignition; surface burners light at any position on the knoband re-light if extinguished, even on lowest setting
- NEW Stainless steel knobs and round bezels shipped standard
- EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and
- infrared broiler with SureSpark ignition system
- Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
- Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
- 36”W. model fits full size commercial sheet pan
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Warranty
- 2-year full – complete product
- 90-day full – cosmetic parts such as glass, painted items and decorative items
- 5-year limited – gas burners
Why Buy Viking VGR53646B 5 Series 36" Gas Range
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Six High-Performance Burners: Features Viking's VSH™ Pro Sealed Burner System with up to 18,500 BTUs for powerful searing, boiling, and high-heat cooking.
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Excellent Simmer Control: Every burner includes the VariSimmer™ setting for gentle, low-temperature cooking, making it easy to melt chocolate, simmer sauces, and cook delicate foods.
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Large 5.1 Cu. Ft. Oven: Accommodates large roasts, multiple baking trays, and holiday meals with ease.
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ProFlow™ Convection System: Engineered to distribute heat evenly for more consistent baking and roasting results.
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Gourmet-Glo™ Infrared Broiler: Produces intense restaurant-style broiling performance that quickly sears meats while locking in juices.
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Heavy-Duty Construction: Nearly 400 pounds of stainless steel, cast-iron grates, and commercial-inspired components create a premium, long-lasting appliance.
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SureSpark™ Ignition: Automatically re-ignites burners if the flame is extinguished, improving reliability and safety.
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Simple Professional Design: Minimal electronics mean fewer complex systems compared with many modern luxury ranges. Many appliance owners and technicians value this simpler design philosophy for long-term ownership.
Frequently Asked Questions
Q: What type of appliance is the VGR53646B?
A: The VGR53646B is a 36-inch freestanding gas range in the Viking 5 Series featuring six sealed burners and a large convection oven.
Q: How many burners does the VGR53646B have?
A: The range includes six sealed gas burners designed for high-performance cooking and easy cleanup.
Q: What is the oven capacity?
A: The oven offers 5.1 cubic feet of cooking capacity, providing ample room for large roasts, baking sheets, and multiple dishes.
Q: Does the VGR53646B feature convection cooking?
A: Yes. It uses the ProFlow™ Convection Baffle system to circulate heat evenly throughout the oven for consistent baking and roasting results.
Q: What is the maximum burner output?
A: The Pro Sealed Burner System delivers up to 15,000 BTUs of cooking power for high-heat cooking and precise temperature control.
Q: Can the burners simmer at very low temperatures?
A: Yes. All burners include the VariSimmer™ feature, allowing gentle, even simmering for delicate sauces and foods.
Q: What is the Gourmet-Glo™ Infrared Broiler?
A: The Gourmet-Glo™ infrared broiler provides intense restaurant-style broiling heat that helps sear meats and lock in juices.
Q: What is the SureSpark™ Ignition System?
A: SureSpark™ automatically reignites a burner if the flame is accidentally extinguished, helping maintain safe and reliable operation.
Q: Is the cooktop easy to clean?
A: Yes. The range features a one-piece porcelainized cooking surface with raised edges that help contain spills and simplify cleanup.
Q: Is the oven self-cleaning?
A: No. The VGR53646B does not include a self-cleaning cycle and requires manual cleaning.
Q: What fuel type does the range use?
A: The VGR53646B is available for natural gas installations and can be converted to propane using a compatible conversion kit.
Q: What warranty comes with the VGR53646B?
A: Viking provides a two-year full warranty covering parts and labor, along with a five-year limited warranty on gas burners.
Q: What makes the Viking 5 Series unique?
A: The Viking 5 Series combines professional-style construction, sealed burners, infrared broiling, convection cooking, and premium design details such as stainless-steel knobs and integrated controls.
Q: Does the oven provide powerful baking and roasting performance?
A: Yes. The oven uses a 30,000-BTU U-shaped burner along with convection technology to deliver strong and even heating performance.
Pros and Cons of Viking VGR53646B 5 Series 36" Gas Range
Pros
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Powerful 6-Burner Cooktop: Features Viking's VSH™ Pro Sealed Burner System with up to 18,500 BTUs for high-heat searing, rapid boiling, and professional-style cooking performance.
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Excellent Simmer Control: VariSimmer™ technology on all burners provides precise low-temperature cooking for sauces, soups, and delicate dishes.
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Large 5.1 Cu. Ft. Convection Oven: Accommodates large roasts, multiple baking sheets, and holiday meals with ease.
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ProFlow™ Convection System: Engineered for even heat distribution, helping deliver more consistent baking and roasting results.
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Gourmet-Glo™ Infrared Broiler: Produces intense, restaurant-quality broiling performance that locks in juices while creating a flavorful crust.
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Heavy-Duty Professional Construction: Nearly 400 pounds of stainless steel and cast-iron components provide exceptional durability and a premium commercial appearance.
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SureSpark™ Ignition System: Automatically reignites burners if the flame is extinguished during cooking.
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Minimal Electronics: Appeals to cooks who prefer a traditional professional range without Wi-Fi, touchscreens, or complex digital controls.
Cons
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No Self-Cleaning Oven: Manual cleaning is required, which can be time-consuming for frequent users.
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Premium Luxury Appliance: Positioned in the high-end professional range category, making it a significant investment.
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Expensive Repairs and Parts: Technicians and owners frequently report high service costs and expensive replacement parts compared with mainstream brands.
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Heavy Installation Requirements: At approximately 393 lbs., professional delivery and installation are strongly recommended.
Conclusion
The Viking VGR53646B is an outstanding choice for serious home chefs who want a true professional-style gas range with powerful burners, exceptional simmer control, a large convection oven, and commercial-grade construction. Its cooking performance is among its strongest selling points, making it ideal for frequent cooking, entertaining, and high-heat techniques. However, the high purchase price, lack of self-cleaning, and potentially costly repairs mean it is best suited for buyers who prioritize cooking capability and premium craftsmanship over convenience features and lower ownership costs. Overall, it is a strong investment for passionate cooks seeking restaurant-quality performance in a luxury kitchen.
