VariSimmer Setting
The VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
VSH Pro Sealed Burner System
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark Ignition System
The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Commercial-Type Cooking Power
- EXCLUSIVE - VSH (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus 18,500 BTU front right burner (select models)
- All other burners are 15,000 BTUs
- EXCLUSIVE - VariSimmer setting for all burners
- EXCLUSIVE - all burners equipped with SureSpark ignition system for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Heavy-duty BlackChrome knobs and square bezels shipped standard
- EXCLUSIVE - combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
- Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
- Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
- Six functions+natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- EXCLUSIVE - Gentle Close Door allows door to close slowly
- Larger window opening
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
- EXCLUSIVE - one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Warranty
- 2-year full - complete product
- 90-day full - cosmetic parts such as glass, painted items and decorative items
- 5-year limited - gas burners
