Viking VGR54846GSS 5-Series 48 inch Freestanding Gas Range with 6 Sealed Burners, Griddle, 6.1 cu. ft. Oven Capacity, VSH Pro Sealed Burner System and Gourmet-Glo Infrared Broiler (Stainless Steel, Polished Chrome, Natural Gas)

5 Series 48" Gas Range

This sealed burner gas range offers classic styling and exceptional features. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models, six burner. And inside the oven, the combination of a 30,000 BTU u-shaped burner and 1,500 degree GourmetGlo™ infrared broiler provide unrivaled power.

Commercial-Type Cooking Power

• EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
• TruPowerPlus™ 18,500 BTU front right burner
• All other burners are 15,000 BTUs
• EXCLUSIVE – VariSimmer™ Setting for all burners
• EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
• Automatic re-ignition; surface burners light at any position on the knoband re-light if extinguished, even on lowest setting
• NEW Stainless steel knobs and round bezels shipped standard
• EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner
• Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
• Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
• Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
• All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• EXCLUSIVE – Gentle Close™ Door allows door to close slowly
• Larger window opening
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation and Cleanup

• EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Warranty

• 2-year full – complete product
• 90-day full – cosmetic parts such as glass, painted items and decorative items

• 5-year limited – gas burners

Why Buy Viking VGR54846G 5 Series 48" Gas Range

• 48-inch freestanding professional design: Large, commercial-style range built for high-capacity cooking in residential kitchens.
• 6-burner + griddle configuration: Flexible cooktop layout with high-output burners and optional built-in griddle for pancakes, searing, and multi-pan cooking.
• High-BTU burners: Up to 18,500 BTU burners for fast boiling, searing, and wok-style cooking.
• Precision simmer burners: Low-output burners designed for delicate sauces and low-heat cooking control.
• Double oven setup: Two separate ovens allow simultaneous cooking at different temperatures.
• Total oven capacity: Large combined space suitable for roasting multiple dishes or holiday cooking.
• Convection cooking: Fans circulate heat for more even baking and faster cooking times.
• Infrared broiler: High-intensity broiler for steakhouse-style searing and browning.
• Heavy-duty continuous grates: Allows easy movement of pots and pans across burners without lifting.
• Stainless steel construction: Professional-grade exterior designed for durability and heat resistance.
• Commercial-style knobs and controls: Mechanical, tactile controls instead of digital interfaces for durability and simplicity.
• Halogen oven lighting: Interior lights to monitor cooking without opening doors.

Frequently Asked Questions

Q: What is the VGR54846G?

A: The VGR54846G is a 48-inch Viking Professional 5 Series gas range featuring six sealed burners and double ovens for high-capacity cooking.

Q: How many burners does the VGR54846G have?

A: It has six sealed gas burners, including one high-output 18,500 BTU burner and five 15,000 BTU burners.

Q: Does the VGR54846G have two ovens?

A: Yes. The range includes a large primary oven and a secondary oven, providing a combined capacity of approximately 6.1 cubic feet.

Q: What is the maximum burner output?

A: The highest-output burner delivers up to 18,500 BTUs for rapid boiling and high-heat cooking.

Q: Can the burners be used for low-temperature cooking?

A: Yes. The burners are designed to provide precise temperature control, including gentle simmer settings.

Q: Does the range include convection cooking?

A: Yes. The oven features convection technology to help distribute heat evenly for consistent baking and roasting results.

Q: What cooking modes are available?

A: Depending on the oven cavity, modes may include bake, convection bake, broil, convection broil, defrost, and dehydrate.

Q: What is the SureSpark® ignition system?

A: SureSpark® automatically reignites a burner if the flame is extinguished, helping maintain safe and reliable operation.

Q: Are the burners sealed?

A: Yes. The sealed-burner design helps contain spills and makes cleanup easier.

Q: What type of fuel does the VGR54846G use?

A: The range is available for natural gas and can be configured or converted for liquid propane where applicable.

Q: Does the oven have an infrared broiler?

A: Yes. The oven includes an infrared broiler designed for fast, intense heat when broiling foods.

Q: Is the oven suitable for large meals?

A: Yes. The double-oven design allows multiple dishes to be cooked simultaneously at different temperatures.

Q: Does the VGR54846G require professional installation?

A: Yes. Professional installation is recommended to ensure proper gas, electrical, and ventilation connections.

Q: What electrical connection is required?

A: Although it is a gas range, an electrical connection is required for ignition, lighting, and oven controls.

Pros and Cons of Viking VGR54846G 5 Series 48" Gas Range

Pros

• High-output burners: Powerful gas burners (up to 18,500 BTU) deliver fast boiling, strong searing, and responsive heat control.
• Professional cooktop layout: Six burners (some versions with griddle) and continuous cast-iron grates allow easy multi-pan cooking and a commercial-style workflow.
• Double oven setup: Two separate ovens (~6 cu ft total) let you cook multiple dishes at different temperatures at the same time.
• Strong broiler: Infrared broiler provides intense heat for fast browning and steak-style searing.
• Luxury design appeal: Stainless steel, pro-style look enhances high-end kitchen aesthetics and resale appeal.

Cons

• High price: Expensive relative to alternatives with similar performance.
• Reliability concerns: Some owners report issues with igniters, oven components, and repair costs over time.
• No smart features: Lacks Wi-Fi, app control, and modern cooking automation found in competitors.
• Less forgiving heat output: High-powered burners can be difficult for delicate low-heat cooking.
• Service/repair cost: Parts and maintenance can be expensive and service availability varies by region.

Conclusion

The Viking VGR54846G is best suited for buyers who want a powerful, professional-style gas range with strong cooking performance and a luxury kitchen aesthetic, but it is not the best value choice in its class due to its high price, mixed reliability reputation, and lack of modern features, making it more of a statement appliance for serious cooking enthusiasts or high-end remodels than a practical all-around best buy.