5 Series 60" Gas Range
The 60” 5 Series Gas Range delivers precise cooking with five VariSimmer™ burners—including a powerful 18,500 BTU burner—and a thermostatic griddle for versatile meal prep. Dual convection ovens with six functions ensure even baking and broiling. Easy-clean surfaces, gentle-close doors, and LED-lit controls combine convenience with professional performance.
Commercial-Type Cooking Power
- EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus™ 18,500 BTU front right burner
- All other burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
- Automatic re-ignition; surface burners light at any position on the knoband re-light if extinguished, even on lowest setting
- NEW Stainless steel knobs and round bezels shipped standard
- EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner
- Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
- Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Larger window opening
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Warranty
- 2-year full – complete product
- 90-day full – cosmetic parts such as glass, painted items and decorative items
- 5-year limited – gas burners
Why Buy Viking VGR56046GQ 5 Series 60" Gas Range
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High-output cooking power: Multiple high-performance burners provide strong heat for boiling, searing, and high-volume cooking while maintaining simmer capability for delicate tasks.
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Built-in thermostatic griddle: The integrated griddle offers precise temperature control for pancakes, sandwiches, burgers, and other flat-top cooking applications.
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Dual oven configuration: Two separate ovens allow simultaneous cooking at different temperatures, increasing flexibility for entertaining and large meals.
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Convection cooking performance: Convection technology promotes more even heat distribution for consistent baking and roasting results.
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Strong broiler performance: The infrared broiler delivers intense direct heat for rapid browning, finishing, and steakhouse-style searing.
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Professional-grade construction: Heavy-duty grates, commercial-style controls, and robust stainless-steel construction are designed for demanding daily use.
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Luxury design appeal: The large professional appearance creates a premium focal point in high-end kitchens and luxury remodels.
Frequently Asked Questions
Q: What is the VGR56046GQ?
A: The VGR56046GQ is a 60-inch Viking 5 Series professional gas range featuring six sealed burners, a thermostatically controlled griddle, a grill, and two convection ovens.
Q: How many burners does the VGR56046GQ have?
A: The range has 6 sealed gas burners plus a built-in griddle and grill.
Q: What is the maximum burner output?
A: One of the burners delivers up to 18,500 BTU for high-heat cooking such as boiling and searing.
Q: Does the range have a griddle?
A: Yes. It includes a thermostatically controlled griddle that allows precise temperature control for foods such as pancakes, eggs, sandwiches, and burgers.
Q: Can all burners simmer at low temperatures?
A: Yes. All burners feature VariSimmer™ technology for gentle simmering and melting tasks.
Q: How many ovens does the range have?
A: The VGR56046GQ has two ovens, providing additional cooking flexibility when preparing multiple dishes.
Q: What is the total oven capacity?
A: The two ovens provide a combined capacity of approximately 8.0 cubic feet, with each oven offering about 4.0 cubic feet of space.
Q: Does the range use convection cooking?
A: Yes. Both ovens utilize ProFlow™ convection technology to help deliver more even baking and roasting results.
Q: What cooking functions are available?
A: The ovens offer six cooking functions, including conventional baking, broiling, and convection cooking modes.
Q: Does the range have an infrared broiler?
A: Yes. Viking's Gourmet-Glo™ infrared broiler provides intense heat for searing meats and fish.
Q: Are the oven racks easy to access?
A: Yes. The ovens include TruGlide™ full-extension racks with roller-bearing glides for easier handling of heavy cookware.
Q: Is the cooktop easy to clean?
A: Yes. The range features a porcelainized one-piece cooking surface with raised edges to help contain spills and simplify cleanup.
Q: Does the oven door close softly?
A: Yes. The range features Gentle Close™ oven doors designed to close smoothly and quietly.
Q: Is the VGR56046GQ self-cleaning?
A: No. The range does not have a self-cleaning feature.
Pros and Cons of Viking VGR56046GQ 5 Series 60" Gas Range
Pros
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High-output cooking power: Five VariSimmer™ burners plus an 18,500-BTU power burner provide strong performance for boiling, searing, and high-volume cooking.
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Built-in thermostatic griddle: The integrated griddle adds versatility for breakfast foods, sandwiches, burgers, and batch cooking without sacrificing workspace.
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Dual oven configuration: Two 4-cubic-foot convection ovens allow simultaneous cooking at different temperatures for greater flexibility and capacity.
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Convection cooking performance: ProFlow™ convection technology promotes more even heat distribution for baking and roasting consistency.
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Strong broiler performance: The Gourmet-Glo™ infrared broiler delivers intense direct heat for restaurant-style searing and browning.
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Premium construction: Heavy-duty components, continuous grates, soft-close doors, full-extension racks, and a commercial-style design create a true professional cooking experience.
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Luxury design appeal: The 60-inch pro-style appearance makes it a centerpiece appliance in high-end kitchens.
Cons
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Large space requirements: The 60-inch width and approximately 700-pound weight require substantial kitchen space and installation planning.
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No self-cleaning ovens: Manual cleaning is required despite the premium positioning of the appliance.
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No smart features: The range lacks Wi-Fi connectivity, app control, and advanced cooking automation.
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Reliability concerns: Some owners report issues with repairs, ignition systems, and long-term service experiences.
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Service and maintenance costs: Repairs and replacement parts can be expensive, particularly outside warranty coverage.
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Less practical for casual cooks: The professional-scale burners and commercial-style design may be excessive for everyday household cooking needs.
Conclusion
The VGR56046GQ is best suited for buyers who want a true professional-style gas range with exceptional cooking capacity, dual convection ovens, an integrated griddle, and premium kitchen presence, but its large footprint, lack of self-cleaning and smart features, and mixed reliability and service reputation make it a better fit for serious cooking enthusiasts and luxury kitchen projects than for buyers seeking the best overall value.
